Chef & Cook jobs in London, Mayfair And St JamesCreate job alerts

A chef who lives and breathes Asian gastronomy, with deep knowledge of ingredients, techniques, and cultural nuances. Lead, train, and motivate a talented team of chefs and kitchen staff. Are you a visionary chef with mastery of Pan-Asian cuisine and a passion for leading high-performance kitchen...

Minimum 1 year experience as Chef de Partie or strong Demi Chef ready to step up. You’ll take ownership of your section, work closely with the Sous and Head Chef, and contribute to the delivery of an exceptional food experience that reflects Cubitt House values: seasonal, sustainable, and expertl...

Sous Chef / Senior Sous Chef Benefits:. Sous Chef / Senior Sous Chef Requirements:. Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.

The Sushi Sous Chef must be able to assume the Head/ Executive Sushi Chef’s responsibilities in his/her absence from the restaurant. As a Sushi Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. While th

As a Sous Chef, you will be at the heart of our culinary excellence, working closely with the Executive Chef to deliver extraordinary food quality and presentation. Sous Chef - Lebanese & Middle Eastern cuisine. Our client, a distinguished Mayfair establishment renowned globally for its opulent d...

On Wednesday the 11th of June, Jumeirah Carlton Tower will be opening their doors to enthusiastic Chefs in the London region, who are looking to embark in a new career within our growing Kitchen Brigade.

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. Tom learned his craft from some of the world’s most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-s...

This is a full-time private chef role based in Central London, preparing a wide range of meals for daily family dining as well as occasional entertaining and formal events. If you are an exceptional Private Chef with experience at this level and are seeking your next prestigious placement, please...

This is a strategic culinary leadership role that will oversee, inspire, and elevate the Executive Chefs leading three unique and dynamic venues across the city.

As the Pastry Chef (Sr CDP) at. Guided by the vision of our Head Chef, you will contribute to the refined yet welcoming atmosphere that defines our hotel. Collaborate with the Head Chef and kitchen team to ensure seamless integration of pastry items within overall menu concepts.

Work in collaboration with the Executive Chef, Head Pastry Chef, and other Head Chefs on-site as part of a cohesive leadership team. Be part of a tight-knit team of senior chefs with shared goals, support, and creativity. We are excited to be recruiting for a Head Chef for a new opening.

As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Lead and inspire a team including a Sous Chef, CDP, and KP, fostering a culture of creativity, collaboration, and high s...

We’re looking for a hands-on Chef Manager to lead a high-quality catering service for patients, staff, and visitors within a healthcare environment—one of ISS’s flagship contract areas.

Assist the Head chef in the Pastry’s inventory control and requisition orders. Assist the Head chef in the receiving and/or storage process of pastry goods. Minimum of 3 years of experience as a Pastry chef de partie.

Sous Chef – Omakase 48K + Central London. This is a rare opportunity for a Sous Chef to join a kitchen led by a sushi master, where every detail defines excellence.

Executive Head Chef / Head Chef – Classic Japanese Izakaya 80K – 100K + Bonus. Executive Head Chef / Head Chef. Strong leadership – ability to hire and train a team of 15 chefs.

Chef – Production Kitchen (Bethnal Green). We are looking for a reliable, skilled Chef to join our central kitchen team in Bethnal Green.

We have an exciting opportunity for a Chef de Partie to join our team at Amélie, located at the iconic Pantechnicon. As a Chef de Partie, you’ll take ownership of your section and deliver consistently high standards. You’re a disciplined and passionate chef with solid experience in quality kitc

At least 3 years’ experience as a Private Chef in a high-standard household. This is an outstanding opportunity for a refined and passionate chef who enjoys variety, travel, and delivering world-class cuisine in a private setting.

As Junior Sous Chef, you’ll play a key part in:. Supporting the Head and Sous Chef in the daily running of a high-paced kitchen. Junior Sous Chef – The Princess Royal, Notting Hill.

The Role: Founding Head Pastry Chef.

Liaise with the Head Chef/Sous Chef to obtain a supply of stocks and stores according to menu requirements. To fill in any position required by Head Chef/Sous Chef. To report any fault of equipment immediately to Sous Chef or Head Chef.

H&C Solutions is thrilled to present an exceptional opportunity for Head Sushi Chef position at one of London's most talked about new openings. The restaurant offers a refined Sushi Chef offering for guests across lunch and dinner. A skilled Head Sushi Chef who can manage a small team and develop...

Fill in any position or station required by Head Chef or Sous Chef. Report any fault of equipment immediately to Head Chef or Sous Chef. Report any shortage of stock and stores to Head Chef & Sous Chef.

The Development Chef will be responsible for continuously enhancing the food offer within ISS Food Services, driving innovation and ensuring our culinary concepts remain relevant to business needs. In addition to menu development, the Development Chef will provide craft training, inspiring and up...

Have previous experience as a Chef de Partie in a high quality and busy destination restaurant. Are motivated and looking to develop their career as a Chef. Provision of chef whites and shoes.

PRIVATE CHEF | LONDON | HIGH PROFILE PRIVATE FAMILY. This is a full-time private chef role based in Central London, preparing a wide range of meals for daily family dining as well as occasional entertaining and formal events. If you are an exceptional Private Chef with experience at this level an...

Pre-opening Chef de Partie- art'otel London Hoxton.

Vendôm offers you a great opportunity as a Pastry Junior Sous-Chef at The Biltmore Mayfair !. Pastry Junior Sous Chef (F/ M) | Vendôm. New opportunity - Pastry Junior Sous-Chef (M/F) - Hotel 5* - London.

Manage the Sous Chefs to ensure all training is to company standards.

Are you a visionary chef with mastery of Pan-Asian cuisine and a passion for leading high-performance kitchens? We are seeking a. A chef who lives and breathes Asian gastronomy, with deep knowledge of ingredients, techniques, and cultural nuances. Lead, train, and motivate a talented team of chef...

Gaucho are looking for an experienced and passionate Sous Chef to join one of our London restaurants! You will need to be experienced in working as a Sous Chef in a fresh food kitchen, and be extremely passionate about food. To assist the Head Chef with specials planning, costing, daily GP% finan...

What youll be doing as aChef Manager:.

As Head Chef, you’ll be responsible for bringing this vision to life, running the day-to-day kitchen operation, leading a team of around 15 chefs, and working closely with Angela’s team, Company of Cooks leadership, and our General Manager to make the kitchen a truly outstanding place to work ��

An iconic London pub is on the lookout for a passionate and talented Head Chef to lead its thriving kitchen team. A Head Chef (or strong Sous ready to step up) from a fresh food, high-volume background. If you're a driven Head Chef ready to take ownership of a vibrant London kitchen, this could b...

As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Lead and inspire a team including a Sous Chef, CDP, and KP, fostering a culture of creativity, collaboration, and high s...

You should have experience as a Head Chef or Senior Sous Chef in a similar setting with a passion for seasonal cooking and local produce. A small neighbourhood restaurant is looking for a talented and creative Head Chef to run the kitchen.

Junior Sous Chef – Michelin-Recognised French Fine Dining | Fitzrovia | £40,000. With a small number of covers and a focus on exceptional technique and immaculate plating, this is the ideal environment for a chef who is serious about craftsmanship and quality. Real opportunity for growth and ment...

We are looking for a Chef de Rang To assist the Restaurant team with ensuring the smooth running of The Vineyard Restaurant, while providing a warm and professional service to our guests.

Assist the Head Chef & Executive Chef manage the day-to-day operation of the kitchen whilst supervising and developing the brigade. Collaborate with the Executive Chef & Head Chef with Menu planning and development brining your culinary expertise and knowledge to a high performing kitchen brigade...

Just some of the benefits you will enjoy as a Pastry Sous Chef. What you will do as a Pastry Sous Chef.

We are excited to be recruiting for a Head Pastry Chef. We're looking for an exceptional Head Pastry Chef to lead the pastry section in our central production kitchen in Covent Garden HQ. Lead, manage, and inspire a team of 6 skilled pastry chefs and bakers.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Head Chef to lead a new Portuguese-inspired restaurant opening in Central London.

Positive, Can do attitude, picking up any additional responsibilities - Chef.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).