Trabajos Chef & Cook en Mayfair - Page 20Crear alertas

Were recruiting for aSous Chefto join a high-end events operation within a prestigious private dining setting.

Are you a skilled chef with a passion for creating delightful meals? Looking for a role that not only values your culinary expertise but also offers a rewarding environment? Positions are available for talented chefs in Essex and London, with competitive pay ranging from £18 to £22 per hour.

COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Monte Carlo, Mykonos, Barcelona and Marbella.Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opport

Perks and benefits of Chef de Partie.Staff meals are provided at every shift.

Are you passionate about the art of pastry and eager to be part of a renowned hospitality group? Firmdale Hotels, known for our award-winning designs and exceptional service, is looking for a talented Pastry Commis Chef to join our vibrant team at the Ham Yard Hotel.

Our 2 rosettes Pastry Shop / Café and our 3 Rosettes Dinner restaurant are looking for a strong Pastry Commis Chef or Pastry Demi Chef de Partie in our Pastry Team. Pastry Demi Chef de Partie starts at £31,000 per year (based on 44 hours/week).

We are looking for an innovative.If you want to work for one of the best places in hospitality, multiply the fun, love and energy we have at our workplace, we would love to hear from you.Looking after our people is all that we care about.We are a London living wage, Workplace Mental health-chartered

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is h oused in the iconic former U.

San Carlo Knightsbridgeare hiring a Chef de Partie!.

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa.In 1999, Jumeirah changed the face of luxury hospitality with the opening of the

Our kitchen is now looking for an experienced Pastry Senior Sous Chef to join our very successful brigade as we continue to grow. As a Pastry Senior Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefit.

This is a unique opportunity for a Sous Chef to join this relatively new, yet rapidly growing business. As Sous Chef, you will help to deliver consistently high standards, the nature of the business means that most of the work is production focused.

Experienced Head Chef, Dining Pub, Islington. We are currently recruiting for a talented, experienced, Head Chef to join the kitchen brigade at this fantastic, independently owned group of dining, gastro pubs based in Islington.

We are looking for an experienced.Head Chef to develop the kitchen team.The right candidate will be a highly skilled chef with strong management abilities, a passion for sustainability, and creativity in seasonal cooking.

Were looking for a passionate Viennoiserie Baker to join Ottolenghis Central Production Unit and play an important role in creating our signature range of viennoiserie.

Job Title: Senior Chef de Partie.An exciting opportunity has arisen to join a forward-thinking, independent restaurant group known for its bold flavours, refined presentation, and commitment to culinary excellence.Led by a passionate chef-owner and an accomplished Head Chef, the kitchen team brings

A brand new, recently launched restaurant in King's Cross, offering a unique opportunity for a Chef de Partie to join an opening team under the leadership of two Executive Chefs with Michelin experience.This is a kitchen focused on creativity, seasonality, and precision, operating with new equipment

ServiceCharge(Upto£600permonth).AboutGreat Scotland Yard Hotel The Unbound Collection.GreatScotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication.As part of The Unbound Collection by Hyatt, the hotel offers a

An exciting opportunity has arisen for a talented and passionate.Italian restaurant in Liverpool Street.This elegant venue is celebrated for its sophisticated interior, blending classic Italian charm with modern design, creating a warm and inviting atmosphere for its guests.Serving authentic Italian

Join The Derby London City, Curio Collection by Hilton (Opening Early 2026).The Derby London City, Curio Collection by Hilton joins an existing portfolio of award-winning hotels owned by Dominus and managed by Dominus Hospitality.Opening in February 2026 the hotel will join Hiltons prestigious Curio

Head Chef Michelin Starred Restaurant, Mayfair. As Head Chef, you will be responsible for maintaining the h.

We are currently looking to recruit an experienced Chef De Partie for a new opening in the heart of Chelsea. The Successful Chef De Partie can look forward to the following:.

The Westin London City boasts an impressive riverside location and spectacular views over Londons historic River Thames.Overlooking Shakespeares Globe and the striking Tate Modern, our luxury spa hotel offers 226 guest rooms, suites and residences impeccably designed with the Westin Heavenly Bed, sl

Lucky Cat by Gordon Ramsay at 22 Bishopsgate.Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europes tallest restaurant -.Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar.Located on level 60 at 22 Bishopsgate, Lucky Cat by

Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.At Lexington, we strive to ensure that

Its the chance to live and work in paradise while leaving a career-defining legacy at one of hospitalitys most celebrated destinations, re-opening in 2026 after a full transformation.

Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury.The Bloomsbury is the proud winner of 'Best Urban Hotel' in the 2

Please note: The candidate must currently reside in the UK and be able to work in the UK without sponsorship.Were looking for a full-time Sous Chef to join Convene|etc.Convenes prestigious culinary team in one of our London venues.This position requires a Sous Chef with experience in high-volume env

The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, alongside a variety of dining and entertainment spaces: providin

Senior Sous Chef - Premium Italian Restaurant, City of London.Salary: £45,000 - £50,000 package.An exciting opportunity has arisen for an experienced.This premium dining destination is renowned for delivering refined Italian cuisine with a modern twist, attracting both corporate and lei.

Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are.

Metropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full.The home of Metropolitan Gaming Online and Metropolitan Casinos, we're dedicated to providing exceptional experience and service for our guest's whichever platform or venue they visit.Ou

We are looking for a talented and passionate full-time Commis Chef to join our Jean-Georges Kitchen team at the award-winning 5-Star Deluxe hotel The Connaught.To arrive at The Connaught is to belong.Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two

The Clermont Victoria is a stunning city centre venue close to many of London's famous landmarks and on the periphery of the busiest train station in Europe.This 345 bedroom hotel has recently undergone a £20m transformation and is a luxury 4 star deluxe hotel.

Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley has been treading its own path for more than 100

Are you a talented and passionate chef looking to make your mark in a kitchen?.If you're looking for a fresh opportunity to work with high-quality ingredients, collaborate with a creative team, and grow your culinary career, this is the perfect role for you!.

At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.

Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.We provide amazing food, create inviting.

Head Chef - The Barrow Boy & Banker, London Bridge,.Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individua

Temporary / Ongoing Agency Work.Contract Catering (Schools, Care Homes, Staff Restaurants, Events, etc.Are you a talented chef looking for.

We are seeking an experienced and creative.The Canteen, our employees restaurant, and to provide our colleagues with the same sense of quality, care, and attention to detail that we extend to our guests.Designing and delivering seasonal, nutritio.

My client is a Beautiful 100 cover Farm to Fork restaurant located in Central London, producing 2 AA Rosette Modern British Cuisine.Candidates must have a stable and progressive background, and hunger to learn new skills.The Restaurant produces all its own Meat and Charcuterie, as well as having a r

Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffleswith one of the worlds most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure.This fine Grade II* listed Edwardian building has beentransformed with 120 rooms and sui

Sous Chef / Senior Sous Chef - Relocate To Cheltenham - Fine Dining - 3/4 Rosette - Michelin Star.THIS IS A RELOCATION OPPORTUNITY - DO NOT APPLY IF YOU ARE NOT HAPPY TO MOVE OUT OF LONDON!.Our client is fully committed to finding a highly skilled, professional Rosetted Sous Chef to join their highl

You'll receive a warm welcome into the Apex family on joining us as a Head Chef in Temple Court.

We are looking for a Senior Chef de Partie to join our Dear Jackie Culinary team @Broadwick Soho.

Situated on Granary Square, The Lighterman is a dynamic venue with three floors, including a riverside bar and multiple outside terrace spaces.As a contemporary pub and dining room, we are dedicated to serving modern and timeless pub classics, accompanied by warm service.Were excited to welcome an e

We are looking for an experienced Indian cuisine chef for an Indian restaurant in London.Experience with cooking South Indian cuisine is preferred.Working in restaurants or hotels previously, an advantage.Good salary plus service charge.