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As the successful Commis Chef you will:. What we offer our Commis Chef:. What we look for in a Commis Chef:.

You’ll be the heart of the hustle—prepping, cooking, and serving up our. You’ll follow our prep and cooking processes to the letter, keeping it. You care about cooking it right and serving it hot—every time.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.

The role… Job Title: Chef Manager School Location: New School Opening.

Job Description Job description Overview We are seeking a skilled and passionate Chef to join our culinary team. As a Chef, you will play a vital role in delivering high-quality dishes that meet our standards for taste and presentation.

Job Description Job Title: Chef de Partie Pastry Our client is a stunning luxury boutique hotel based in the suburbs of London, near to Kingston Upon Thames. They are currently seeking a passionate and experienced Chef de Partie Pastry to join their exceptional team. The successful Chef de Partie...

The successful Chef de Partie Pastry will be. Job Description Job Title: Chef de Partie Pastry Our client is a stunning luxury boutique hotel based in the suburbs of London, near to Kingston Upon Thames. They are currently seeking a passionate and experienced Chef de Partie Pastry to join their e...

As we approach a new opening in Richmond, were looking for an experienced and passionate Chef de Partie to join our team. This is a fantastic opportunity to take ownership of your section in a brand-new kitchen, contribute to menu development, and help deliver the Ottolenghi. Job Description Otto...

Job Description Chef Manager - Hounslow Up to £33,000 per annum (DOE) Monday - Friday 7am - 3. A DBS check will be required for this role We currently have a fantastic opportunity for an experienced Chef Manager to join our Eurest teamin Hounslow.

Job Description Freelance Chefs Wanted Oxfordshire Work Across All Sectors | Long & Short-Term Contracts | Flexible Hours Are you a talented and passionate chef looking for flexible work opportunities in Oxfordshire? We are seeking experienced freelance chefs to join our dynamic team, working acr...

Job Description Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South.

Job Description Sous Chef Beira, Inverness Location: Beira Restaurant, Inverness Contract: Full-Time Salary: Competitive, based on experience Relocation Support: Short-term accommodation available to help you settle in Beira is calling.

Job Description Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience.As a beacon of culinary excellence, Scott's Richmond offers a m...

Job Description Job Title: Chef de Partie Pastry Our client is a stunning luxury boutique hotel based in the suburbs of London, near to Kingston Upon Thames. They are currently seeking a passionate and experienced Chef de Partie Pastry to join their exceptional team. The successful Chef de Partie...

Due to continued growth, we are recruiting additional Chef Manag.

The role… Job Title: Chef Manager School Location: New School Opening.

Job Description About the Role: We are seeking a skilled and passionate Chef de Partie to join our dynamic catering team on a freelance, self-employed basis. This is an ongoing opportunity to showcase your culinary expertise in a fast-paced, professional kitchen environment.

Job Description Nursery Chef Benefits of being part of the team- - Up to 25 days holiday with length of service, plus 8 bank holidays.

Job Description I have a wonderful opportunity for an Events Sous Chef in a very busy Events space in South West London.With a strong emphasis on Quality Dining done to Volume I'm keen to chat with experienced Sous Chefs who can lead there teams while working closely with the Exec, Head and Snr S...

Job Description The Tan Hill Inn is based in DL11 6ED Please do not apply, unless you have checked you can easily get to this location This is a great opportunity to join a successful business located in North Yorkshire.Our client runs two very charming traditional country inns, with one dating f...

Job Description Sous Chef Beira, Inverness Location: Beira Restaurant, Inverness Contract: Full-Time Salary: Competitive, based on experience Relocation Support: Short-term accommodation available to help you settle in Beira is calling.A bold, modern restaurant inspired by Highland folklore and g...

Job Description About the Role: We are seeking a skilled and passionate Chef de Partie to join our dynamic catering team on a freelance, self-employed basis.This is an ongoing opportunity to showcase your culinary expertise in a fast-paced, professional kitchen environment.As a Chef de Partie, yo...

Job Description Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience.

Job Description - Care Home Chef - Daytimes only - 40 hours - Everother Weekend Off - Fresh ingredients - Great company We are looking for a sous chef for a very prestigious care home in Kingston upon Thames. The food here is all fresh and as chef, you will have good knowledge of quality, seasona...

The market leader within modern contemporary Hotels The Package: - Up to £42,000 depending on experience - £3000 Tronc - Paid Overtime - Great career progression within this branded group The Job Role: - A Head Chef to lead a busy quality Gastro Pub with Rooms - To continually drive st.

Job Description Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding...

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding...

We are looking for an outstanding, Chef de Partie to join our talented brigade and enjoy our brand new and spotless fully electric kitchens. Job Description The Petersham is a stunning privately owned 4-star hotel, proudly overlooking the River Thames and surrounding Petersham Meadows.

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Contract Caterer of the year 2025 at the Contract Catering Awards, We're not going to bore you with a long list of empty adjectives; we want one simple thing: a...

Sous Chef Fresh Food Gastro Pub Great Work-Life Balance Salary: £35,000 - £40,000 per annum (DOE) Location: Cobham, Surrey We are working with a fantastic, well-established gastro pub in the heart of Surrey, renowned for its fresh, seasonal menus and warm, welcoming atmosphere.

Location: Rural location near Hook - Job Type: Full-time, Live-in available We are seeking a skilled Pub Chef to join our vibrant team in a charming rural setting near Alton. Job Description Pub Chef - Annual Salary: £15.

Job Description Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally excit.

Job Description Job description Overview We are seeking a skilled and passionate Chef to join our culinary team.The ideal candidate will have a strong background in meal preparation and food safety, with experience in a kitchen or restaurant environment.As a Chef, you will play a vital role in de...

Job Description Job description Overview We are seeking a skilled and passionate Chef to join our culinary team.The ideal candidate will have a strong background in meal preparation and food safety, with experience in a kitchen or restaurant environment.As a Chef, you will play a vital role in de...

As we approach a new opening in Richmond, were looking for an experienced and passionate Chef de Partie to join our team. Job Description Ottolenghi is a renowned group of restaurants and delis known for its vibrant, creative dishes and exceptional hospitality. This is a fantastic opportunity to ...

Job Description Were Hiring! Senior Chef de Partie Wanted! Are you passionate about food and looking for your next opportunity in a vibrant kitchen setting? Join our Restaurant team within our busy Garden Centre! Were on the lookout for a Senior Chef de Partie to support the day-to-day running of...

Job Description What we are offering: Free lunch for all Team Members 20% discount off all other food and beverages Various internal and external training to ensure we remain industry leading and to assist you with personal development Fun & friendly working environment Free parking Bus stop

With a strong emphasis on Quality Dining done to Volume I'm keen to chat with experienced Sous Chefs who can lead there teams while working closely with the Exec, Head and Snr Sous.

Job Description Hospitality Starts Here Build Your Future with Cairn Group Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop.Whether you're creating unforgettable guest experiences or sup...

We have a weekend requirement for a Chef, for a long standing client at London Heathrow Airport Terminal 2,3 and 5. This role will involve working shifts including weekends and Bank Holidays.

This role requires an expert in the art of sushi making with a deep understanding of Japanese cuisine, including traditional and modern sushi techniques. At least 5-7 years of experience working in high-end sushi kitchens or Japanese restaurants, with a minimum of 2-3 years in a senior role such ...

Ensure that any anticipated shortages are communicated promptly to the Sous Chef or Head chef. Deputise in the Sous Chef's absence and take charge of the kitchen when directed to do so.

Commis Chef, an excellent Kitchen Porter or an individual looking for their. As the successful Commis Chef you will:. What we offer our Commis Chef:.

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. We are looking for a passionate and experienced Taiwanese Cuisine Chef to create authentic Taiwanese dishes for our airline catering services. Ability to work efficiently under pre...

Part-Time Cooking Instructions Technician. At Leatherhead Food Research, we’re a dedicated independent entity in the global food and beverage sector. We’re looking for a dynamic individual to join our Cooking Instructions team part-time.

NEXUS Club London is a vibrant and exclusive private membership club now open in the heart of Kensington. As part of the prestigious NEXUS Luxury Collection, an elite portfolio of luxury assets and clubs, NEXUS Club London is redefining city living through exceptional service and highly personali...

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Proficiency in a wide range of pastry t...