Chef & Cook jobs in NewcastleCreate job alerts

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

We are currently looking for a Demi Chef de Partie to join our culinary team in a role that provides a great platform for learning and development in the Kitchen. This position offers an opportunity to work under the guidance of experienced Chefs and hone your culinary skills. Exhibit a quick and ad

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Yo

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

Nursery Chef Job Summary We are seeking a passionate Chef to work alongside our children. This would suit someone with previous chef and cooking experience and who has training and qualification related to food hygiene and culinary skills.

Chef de Partie - Waterfront Street Kitchen and Bar (ExCel London) £30,000 per annum + excellent benefits including healthcare, wellbeing support, 23 days annual leave plus bank holidays, life assurance, meals on duty, and more. Were looking for a dedicated Che

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi e

Head Chef New Opening Brunch Concept £50k£55k No Nights! E4 Chingford A brand-new breakfast & brunch brand is landing in London and this ones different.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

You must have your food hygiene Level 3 certificate, chef whites and knives.

Chef de Partie - Waterfront Street Kitchen and Bar (ExCel London). We're looking for a dedicated Chef de Partie to join our talented team at London's new entertainment district at ExCel London.

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. Pastry Chef 3AA Rosettes Cumbria.

We are currently recruiting for a Chef to Partie to join us at Salisbury Cathedral. As a chef de partie you get to oversee a section of the kitchen, in this instance pastry and deli prep.

Head Chef New Opening Brunch Concept £50k£55k No Nights! E4 Chingford.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Hospitality Starts Here Build Your Future with Cairn Group.Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop.Whether you're creating unforgettable guest experiences or supporting your team,

Thanks to our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a hig

Chef de Partie - Waterfront Street Kitchen and Bar (ExCel London) £30,000 per annum + excellent benefits including healthcare, wellbeing support, 23 days annual leave plus bank holidays, life assurance, meals on duty, and more. Were looking for a dedicated Chef de Partie to join our talented team a

Job Description Role Overview We are seeking a highly experienced Indian Chef / Curry Chef/ Tandoori with over 20 years of expertise in authentic Indian cuisine, specializing in curries, tandoor, regional dishes, and modern Indian gastronomy.

Job Description Vacancy - Chef (AV1770) Hours - Full-time – 40hrs 8am – 5pm Salary - £14. Hour + Benefits and Bonus Location - Prudhoe Our Client is looking for a Chef de Partie to help manage and run the Catering services in their fabulous Care Home in Prudhoe operated like a top 5 Star h

Were currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients and customers days, all within the market-le

You must have your food hygiene Level 3 certificate, chef whites and knives.

Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. Are you a chef thats looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, w

Were currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients and customers days, all withi

Reports any faults or defects in equipment to Head Chef/Hotel Services Manager.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

As Sous Chef, youll play a pivotal role in supporting and working alongside a highly skilled and inspirational Head Chef. Mentoring, training, and inspiring junior chefs, nurturing their skills and helping to develop the next generation of culinary talent. Proven experience as a Sous Chef or stron

Job Title: Sous Chef – Join a Pioneering Mediterranean Kitchen. This is an excellent opportunity for a Sous Chef who is looking to work with a passionate, driven team at the forefront of London’s modern dining scene.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

Joining our team of talented chefs, our Junior Sous Chef will support the Senior Sous Chef & Executive Head Chef by taking an active role within the kitchen inspiring fresh ideas, devising menus, mentoring & training the rest of the team and keeping everything running smoothly, no matter how busy se

Must be comfortable cooking with quality fresh ingredients and have a real passion for using local, seasonal food and be able to step up in absence of the Head Chef. Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Hunstanton, Norfolk. Job Number: (phone number rem

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Proven experience as a Chef Manager or Head Chef with strong operational experience.

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Chiltern Avenue Day Nursery; 30 hours per week, Monday to Friday!. Get notified about new Chef jobs in.

We are looking for a talented and driven Sous Chef to support the Head Chef in delivering exceptional food services at Milton Abbey School, a prestigious co-educational independent school for students aged 13–18. If you are a committed Sous Chef looking for a rewarding and varied role within a bea

We are currently recruiting for a dedicated and driven Chef Manager to join our Catering team.

Are you a passionate and experienced chef with strong leadership skills? We’re looking for a Chef Manager to take the lead in a high-volume, 24/7 catering site in Hull. Proven experience as a Chef Manager in a high-volume environment.

Enjoy a 50% discount on all Mindful Chef products. We started Mindful Chef with our friends and families as customers and those are the kind of relationships we want to maintain however big we grow. At Mindful Chef, we embrace diversity and inclusion as a foundation that enriches our culture and fue

To participate in the recruitment process as required with interviews and trials for potential Second Chef's, Trainee Chef's, and Kitchen Porter's. To communicate with the Head Chef on a regular basis regarding all stock levels. Sous Chef - Brompton Barracks, Chatham.

We are seeking an experienced pub chef to join our kitchen as a Sous Chef. As a hands-on second chef, you'll enjoy the vibrant kitchen environment, lead from the front, support the Head Chef, and motivate an already established team.

Monthly masterclasses with Michelin-starred chefs. We now have an exciting opportunity for an experienced Sous Chef to join our team. Producing and developing the highest standard of food within the required time and financial targets, you’ll step into the Head Chef’s shoes when required.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t