Chef & Cook jobs in NorthallertonCreate job alerts

Commis Chef - Northallerton What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes. Once the police station of this lively market town, our atmospheric ...

Join our team! Are you a passionate Cook? If so, we'd love you to join our team at Deansfield Court! This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on cra...

Aspens Services Ltd is a market-leading contract catering company specialising in school food.By combining our understanding of the education sector and our knowledge of what's on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams to do what they d...

Aramark UK are currently recruiting a Chef de Partie to join our team working at RAF Leeming, Junior Ranks Mess, DL7 9NJ. A day in the life of a Chef de Partie. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, ...

We’re on the lookout for a Commis Chef to join our team!. We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. Experience in a similar Chef role or an experienced KP.

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Responsibilities :Manage day-to-day kitchen operationsCollaborate on menu development and seasonal changesTrain, mentor, and lead kitchen staffOversee food preparation to ensure high-quality standardsHandle ordering and inventory managementMaintain a clean and efficient kitchenWhat We Offer :Comp...

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification, you will be responsible for:. Chef De Partie - N...

Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc .General Manager to ensure the success of the restaurant.You will understand and promote our culture and values within the team.Being full of enthusiasm, a team player and not afraid to get stuck in to ensure our customers ha...

Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location. For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have cr...

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existingSous Chef or Senior CDP looking for their next step, who considers themselvesas a natural leader with a passion and ...

The Junior Sous Chef holds a management position within the kitchen department, reporting to the Sous Chefs and is responsible for co-supervising the day-to-day running of the Culinary team. Four Seasons Hotel Hampshire seeking a Junior Sous Chef to join the kitchen team. Join a diverse and talen...

We're currently recruiting in our Old West Quay Brewers Fayre.Working 16 hours per week, paying up to £ per hour.Grill Chef – Old West Quay Brewers Fayre.Come and be a Chef at Brewers Fayre in Hartlepool.Help our kitchen team to prepare, cook and serve up mouth watering meals in our fun, pub res

Your key responsibilities as the Chef de Partie will consist of:. The experience and knowledge we are looking for from our future Chef de Partie include:.

We are seeking a skilled and dedicated Chef to join our team. As a Chef, you will be responsible for overseeing the entire food preparation and cooking process, ensuring the highest standards of quality, safety, and cleanliness are maintained in the kitchen and dining areas. Proven experience as ...

Discussing ideas or improvements with line manager.

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality f...

Requirements:Ideally NVQ levels 2&3Experience working in a Michelin star or AA Rosette establishmentHotel or Restaurant backgroundGood knowledge of cooking techniques and stylesGood understanding of food, hygiene and safetyCOSHH knowledgeGood verbal and written EnglishComputer literateThe right t...

Have apassion for fresh food, drink and delivering high standards, including health,safety and food hygiene?.Enjoydelivering dishes cooked and presented to Company specification?.Enjoyworking on your own section and within a team?.Have agenuine kindness and concern for your team and your customer...

Main Duties:Plan and oversee day-to-day running of your section to meet service requirementsFollow all health and hygiene standardsSupervise and lead a team of Commis and Demi ChefsSample, smell and observe food to ensure conformance to recipes and standardsTake orders from the Sous Chef and give...

A High-end Japanese Restaurant is looking for a sushi chef. Work experience as a Sushi Chef or at an Asian restaurant (preferred) .

We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer. A Fantastic opportunity for an enthusiastic Commis Chef to devleop their career ...

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

Main Duties:Plan and oversee day-to-day running of your section to meet service requirementsFollow all health and hygiene standardsSupervise and lead a team of Commis and Demi ChefsSample, smell and observe food to ensure conformance to recipes and standardsTake orders from the Sous Chef and give...