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The support of some extremely talented chefs. There is a brigade of 12 chefs preparing innovative, modern British and European cuisine to exacting standards. Although they do have a dedicated team of Pastry Chefs in place baking the bread and creating stunning desserts.

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

The Barbary, located in the heart of Covent Garden, is on the lookout for an experienced and enthusiastic Pastry Chef to join our kitchen team. You will train our chefs on the pastry section to ensure consistently high standards when they cover the section, sharing your knowledge and best practic...

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!. Are you looking for your next move as a Head Chef working with a menu that i

What we’re offering: £44,000 annual salary 5–6 weeks paid holiday , including two full weeks off in December Every Saturday & Sunday off Work alongside Michelin-starred chefs pushing for global recognition Be part of a small, elite team at the highest level of fine dining What youll be resp

Enjoys engaging with guests from the chefs counter. Responsibilities: Collaborate on innovative menus with the Head Chef. If youre a passionate Sous Chef ready to make your mark, apply now as this lucrative opportunity will not be available for long.

Join our amazing team as our Chef De Partie in Hot Section!. You will communicate regularly with kitchen management, help with the onboarding and training of new chefs, and ensure the hot section is operating smoothly. Previous experience as a Chef de Partie in a big and busy section.

Executive Chef benefits: Salary is £65,000 to £70,000 Car allowance & incentives on top Creative freedom with authentic Chinese Menu Pension contributions Paid for travel across Europe And much more Executive Chef requirements: Proven experience as a Chinese Executive Chef within restaurants,

We are looking for a passionate Head Chef for this well established that wishes to elevate their offering and are looking for an ambitious Chef to lead their team.

Full-time Pizza Chef – up to £16. Were currently seeking a talented and passionate Pizza Chef to join our kitchen team and help us create culinary masterpieces. Position Overview: As a Pizza Chef at Alley Cats Pizzeria, you will be responsible for preparing and cooking our signature pizzas to per...

Head Chef to lead our kitchen, build on our early success, and take the restaurant to new heights. This is more than just a Head Chef role – this is a chance to be at the forefront of a brand that continues to evolve and expand.

What you do as a Chef de Partie: You pride yourself on running a section of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your section whilst ensuring consistent presentation and memorable guest experiences You’re confident in leadi

Sous Chef – Join Bertie Blossoms in Notting Hill!.

Head Chef - Acclaimed Restaurant This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of this award winning and acclaimed London restaurant. An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs, BOH team members and Apprentices...

What you do as a Chef de Rang:.

We are looking for a talented Sous Chef to bring creativity and energy to our kitchen, helping us deliver an unforgettable dining experience! What Youll Do: Support the Head Chef in leading our dynamic team Maintain exceptional food quality, presentation, and consistency Assist with menu developm...

Junior Sous Chef needed for a one Michelin-Starred Restaurant in London. Smyth & Co is proud to be working with one of London most exciting culinary destinations – a vibrant, chef-led restaurant that has. A dynamic, confident chef with leadership potential and strong kitchen management skills.

Key Responsibilities: Lead and inspire a talented team of chefs and kitchen staff Plan and execute menus for events from 20 to 500 guests Ensure consistent quality, presentation, and taste of all dishes Manage kitchen operations efficiently, including cost control and hygiene compliance (HACCP) C...

This is an exceptional opportunity for a talented chef who specializes in authentic. This role also offers the exciting opportunity to travel extensively across Europe, making it a rewarding position for a passionate and experienced Chinese Executive Chef. Proven experience as a Chinese Executive...

Provide a collaborative approach for client group and wider stakeholders by working with Marketing & Promotions Managers and Executive Chefs to provide effective and innovative ongoing solutions in line with the annual marketing calendar. A passionate and creative chef with a strong background in...

Sous Chef Sous Chef required for stunning Michelin starred establishment As Sous, you would need to have great knowledge of all main kitchen sections to at least 3 AA Rosettes / 1 Michelin Star. You will be working 4 days on and 3 days off and a good salary package of £50,000 is on offer, but mor...

Assist the Head Chef & Executive Chef manage the day-to-day operation of the kitchen whilst supervising and developing the brigade. Collaborate with the Executive Chef & Head Chef with Menu planning and development brining your culinary expertise and knowledge to a high performing kitchen brigade...

Proven experience as a chef specialising in. Job Title: Taiwanese Cuisine Chef.

Executive Chef or Head Chef ready for their next step. As an Executive Chef you will be proactively managing and supporting a large catering team (15+) as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience essential with chef skills....

Head Chef - The Montagu Kitchen at Hyatt Regency London – The Churchill. What you will do as a Head Chef at the Montagu Kitchen. Just some of the benefits you will enjoy as a Head Chef - Montagu Kitchen.

We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef. Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service that contributes to the o...

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army

Exciting Opportunity for a Sous Chef in Central London. Marylebone's most exciting restaurant is seeking a confident, organized Sous Chef with a passion for culinary excellence, a charismatic personality and a love for using seasonal and fresh produce to make exceptional dishes. Enjoys engaging w...

Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. Awesome pay rates including

Michelin-starred chef Endo Kazutoshi. Supporting the Head Chef in delivering a world-class food experience. Training and mentoring junior chefs.

Provide a strong work ethic in the section and nurture demi chefs in their learning and development. Responsible for the preparation and execution of top quality Mediterranean/Japanese dishes and recipes as directed by the Executive Chef.

Are you a culinary master looking for your next challenge? We are seeking a talented Chef to join our team! To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for del...

Proven experience as a Senior Sous Chef or Sous Chef in a high-quality Mediterranean or fine dining restaurant. If you are a dedicated and ambitious Senior Sous Chef eager to make a mark in a renowned London restaurant, we would love to hear from you!. Are you a highly skilled and passionate Seni...

Are you a culinary master looking for your next challenge? We are seeking a talented Chef to join our team! To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for del...

Sous Chef required for stunning Michelin starred establishment. You will be working 4 days on and 3 days off and a good salary package of £50,000 is on offer, but more importantly you will learn the foundations to become a great Sous Chef.

Are you an experienced professional in personal chef? Do you need to find new customers in Bexleyheath and grow your business? Then Ernestopro.

The Barbary, located in the heart of Covent Garden, is on the lookout for an experienced and enthusiastic Pastry Chef to join our kitchen team. You will train our chefs on the pastry section to ensure consistently high standards when they cover the section, sharing your knowledge and best practic...

Are you an experienced professional in personal chef? Do you need to find new customers in Thornton Heath and grow your business? Then Ernestopro.

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

Are you an experienced professional in personal chef? Do you need to find new customers in Eltham and grow your business? Then Ernestopro.