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As a Chef at our residential training facility, you’ll work as part of a close-knit, collaborative and supportive team to deliver a high-quality experience. Whether you’re at the start of your career, or you’re an experienced chef looking for better work-life balance, this rare opportunity is

Searcys are looking for a Sous Chef to be an integral part in ensuring the smooth running of events during the busy season at Church House, with events up to 700 people. As a Chef de Partie, you will receive the following industry-leading benefits:. Collaborate with the Head Chef on the day-to-da...

Café - Junior Sous Chef - St Mary Axe, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

As Senior Sous Chef, you will work closely with the Head Chef and the Executive Chef developing creative menus for their new opening which will be the flagship for the group. Senior Sous Chef - London - New Opening - £50,000 +. We are very excited to be involved in this new opening with one of th...

Chef Manager - London. As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. Our ideal Chef Manager will be:.

We need a trailblazing chef who’s ready to shake up workplace dining, someone who thrives on creativity—not just in the food, but in its delivery, presentation, and guest interaction. Think fresh, local, and sustainable ingredients crafted into vibrant, chef-led experiences that break the mold o

Pastry Chef De Partie - London. Proven experience as Pastry Chef, baker or relevant role.

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select a...

Work closely with the Head Chef to lead and manage a dynamic kitchen team. Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue. Lead and inspire a talented team of chefs and kitchen staff. Banqueting Head Chef – 5-Star Luxury Hotel.

We are looking for an experienced Sous Chef to join our brilliant kitchen team of 20 talented chefs. The ideal candidate will need to have previous experience as a Sous Chef in a quality, fresh food operation, be it a luxury hotel (preferred), quality restaurant, contract caterer or event operati...

Apply now to be considered for this Head Chef role. Head Chef - Acclaimed Restaurant. This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of this award winning and acclaimed London restaurant.

Sous Chef (Fixed Term Contract) - London. Searcys are looking for a Sous Chef to be an integral part in ensuring the smooth running during the busy months from May to July at The Honourable Society of the Inner Temple. As a Sous Chef, you will receive the following industry-leading benefits:.

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select a...

This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment. The chance to work alongside a Michelin-starred chef and elevate your skills. Job Title: Pastry Chef de Partie.

Lead and inspire a team including a Sous Chef, CDP, and KP, fostering a culture of creativity, collaboration, and high standards. Work closely with the team to bring new ideas to life – we’re looking for a Head Chef who thrives on a blank canvas and is excited to create something special. Flexib

Sous Chef - 1A Wimpole St, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Cover the Head Chef when is on annual leave.

Previous experience as a Chef de Partie- Cold or similar in a busy restaurant is required.

We are looking for an experienced Senior Sous Chef to join our brilliant kitchen team of 20 talented chefs. The ideal candidate will need to have previous experience as a Sous Chef in a quality, fresh food operation, be it a luxury hotel, quality restaurant, contract caterer or event operation.

Mentor and train junior chefs to ensure skill consistency and discipline. If you're a truly world-class sushi chef ready to take the next step, we want to hear from you. Are you one of the world’s finest Sushi Chefs? Ready to take the lead at a globally respected venue?.

Café - Chef de Partie - St Mary Axe, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

What you do as a Chef de Rang:.

You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaug...

In addition, you will support the Executive Chef in banquet tasks. This role is ideal for a chef with experience in high-quality food production who is looking for a.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting.Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening.They see business travel as an adventure because they ...

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce. Chef de Partie - Highbury Barn Tavern.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking Senior Chef de Parties to be part of Legado—a brand new Spanish restaurant opening this summer in Shoreditch.

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dinin...

Sabor are seeking a Sous Chef to join their team. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group.

Maintaining good communication with the events team, keeping to daily meetings to go.Keeping up with industry trends, with a constant eye on social media content to inspire new ideas.Positive attitude, great team work, being part of team social events;.

Head Chef - Seasonal Menu - Fresh Produce - Quality Modern British Gastro Pub - up to 50k + Bonus - Tooting Bec - SW London. With three private rooms to host meetings, parties and other events, this is an amazing opportunity for a people and food focused Head Chef to spearhead our kitchen. Our ga...

At Starwood, we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especially dessert! Our Pastry team at 1 Hotel Mayfair find great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, and inspired by ...

Café - Chef de Partie - 3 Abbey Rd, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone stat...

To monitor on a daily basis the standards achieved and report any concerns to the Head Chef any areas of concerns. Searcys are looking for a Sous Pastry Chef to join the team, at our most iconic venue The Gherkin. As a Sous Pastry Chef you will benefit from the following:.

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michel...

Chef de Partie - Verney Rd, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently delivering a high-level menu on a 4 days on 3 days off bas. Chef de Partie - Brooklands (2 Michelin Stars Restaurant).