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Grill Chef – Winsor House Brewers Fayre. Come and be a Chef at Winsor House Brewers Fayre in Beckton. Join us at Winsor House Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Directing the tasks and training any commis chefs or kitchen assistants working in your section. Strong and consistent Chef De Partie background.

Join our team at London Hanger Lane Premier Inn as a Hotel Chef and take the next step in your Chef career. Hotel Chef – London Hanger Lane Premier Inn. Come and be a Hotel Chef at Premier Inn in London.

Grill Chef – London Woolwich Beefeater. Come and be a Chef at Beefeater in London Woolwich. Join us at London Woolwich Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue. Banqueting Head Chef – 5-Star Luxury Hotel. Are you a passionate and driven culinary leader with a flair for luxury events and large-scale catering? We are seeking a Banqueting Head Chef to join our pr...

Join our team at London Barking Premier Inn as a Hotel Chef and take the next step in your Chef career. Hotel Chef – London Barking Premier Inn. Come and be a Hotel Chef at Premier Inn in London.

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

We are looking for an experienced Sous Chef or a Junior Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward at Henry Holland. Some of the things you will be doing as a ...

Think fresh, local, and sustainable ingredients crafted into vibrant, chef-led experiences that break the mold of traditional office catering. We are looking for a Head Chef to lead a team of 6 spread over 2 kitchens. Our menus? They’re all about innovation, bold flavours, and interactive service...

We are looking for an experienced Sous Chef or a Junior Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward at Danson Stables. Some of the things you will be doing as a...

Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly...

Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs and home to a community of members with a passion for the creative arts, literature, and business.From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for...

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure pro...

We are currently recruiting a dynamic Chef de Partie to join our kitchen team.

Assist the Sous Chef and Head Chef in daily kitchen operations as required. Chef De Partie - Mon to Fri - Liverpool Street - London. Title: Chef de Partie - Mon to Fri.

We are currently recruiting a dynamic Chef de Partie to join our kitchen team.

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the differen...

We are currently recruiting a dynamic Chef de Partie to join our kitchen team.

Ensure the presentation of the food is consistent with the standards set by senior chefs. Sous Chef- Canary Wharf - London. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and...

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Assist the Head Chef in all aspects of food preparation, production, and service. Support...

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Retail Chef de Partie- Mon to Fri - Liverpool Street - London. Title: Retail Chef de Partie- Mon to Fri - Liverpool Street. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to...

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure pro...

Our reimagined flagship restaurant is home to Executive Chef Shay Coopers modern and innovative British cookery, with a focus on seasonal produce from around the country.

Appropriately delegate jobs to junior chefs and apprentices and support them in their development. Perform other duties as assigned by the head chef and management. To run and supervise any kitchen section to the required standards set by the Head Chef.

Take ownership for a section in the absence of a Junior Sous chef. Support the sous chef team by involving yourself in the writing of new recipe spec manuals, which are to be used as working documents. Pro-actively research new dishes for new menus and present them to your senior chef on a monthl...

It will be your main responsibility to assist in leading service and maintain the high culinary standards set by the Executive Chef Emanuele Pollini, maintain high levels of cleanliness in the kitchen and h. The Senior Pastry Chef De Partie. With a high-profile chef designing the food concept, th...

The development and ongoing learning of Chef de Parties, Demi Chef de Parties, Commis Chefs and Apprentice chefs.

The main purpose is to support the head chef in managing the kitchen team, overseeing food preparation, and ensure dishes are executed to the highest standards. The sous chef plays a key role in inventory management, adhering to food safety and health and safety standards, record keeping, events ...

The role of the Chef de Rang will be to provide exceptional knowledge of food and beverage menu items in our Kyubi, Japanese Restaurant. To provide support and assistance to all new junior chef de rang and commis waiters following the department SOPs.

The right person will be looking to build or expand a career as chef, appreciate the small details and enjoy sharing knowledge with colleagues and guests alike.

As a Chef de Partie (CDP), you will play a key role in the kitchen brigade, working under the supervision of the Executive Sous Chef or Executive Chef. Monitor inventory levels of ingredients and supplies for your section, notifying the Executive Sous Chef or Executive Chef of any shortages or di...

As a Head Chef you are solely responsible for the successful running of the kitchen and y. Take an active role in the recruitment and training of all chefs in the kitchen.

A natural leader with experience as a Head Chef or Senior Sous.

Raffles London at The OWO and The OWO Residences by Raffles operates a 120 room and suites flagship hotel at the iconic Old War Office building along with a collection of 85 exceptional branded residences at this landmark destination on Whitehall, including 12 distinct restaurants and bars Includ...

Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic delights. The main responsibilities of the Demi Chef de Partie include:. Ensures that all food is prepared to recipes designated by the Chef.

Were a growing pub company and are on the hunt for a passionate Chef who can assist our Head Chef in the growing of our food offer. As Sous Chef youll run the kitchen in the absence of the Head Chef, including placing orders and maintaining a clean and tidy kitchen. Youll be a clear communicator,...