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Head Chef – Hampton Brewers Fayre – Restaurant. Come and be a Head Chef at Hampton Brewers Fayre in Hampton. Join our team at Hampton Brewers Fayre as a Head Chef, as part of the kitchen team cooking the dishes our guests love.

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue. Banqueting Head Chef – 5-Star Luxury Hotel. Are you a passionate and driven culinary leader with a flair for luxury events and large-scale catering? We are seeking a Banqueting Head Chef to join our pr...

To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Providing constructive and corrective feedback to Demi Chef de Parties and Commis. Maintaining and running of kitchen in Sous ...

Backed by our off-site production kitchen preps the main offer, but it all comes to life on-site, where chefs build, finish, and present eye-catching dishes that fuel LinkedIn’s team in the best way possible. We need a trailblazing chef who’s ready to shake up workplace dining, someone who thriv

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select a...

Job Title: Pastry Chef de Partie. This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment. The chance to work alongside a Michelin-starred chef and elevate your skills.

A self-motivated Chef who will take pride in producing great quality food and is happy to work with the Head Chef and General Manager to ensure consistently high standards by adhering to the company specifications and procedures. We know a Chef’s time is precious and at David Lloyd Clubs we prior...

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce. Chef de Partie - Highbury Barn Tavern.

Are you one of the world’s finest Sushi Chefs? Ready to take the lead at a globally respected venue?. Mentor and train junior chefs to ensure skill consistency and discipline. If you're a truly world-class sushi chef ready to take the next step, we want to hear from you.

Searcys are looking for a Sous Chef to join the team at 116 Pall Mall. You will not only support the Executive/Head Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade. Monthly Chef wellbeing and supplier trips.

You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaug...

Café - Junior Sous Chef - St Mary Axe, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Previous experience as a Chef de Partie- Cold or similar in a busy restaurant is required.

We are looking for an experienced Senior Sous Chef to join our brilliant kitchen team of 20 talented chefs. The ideal candidate will need to have previous experience as a Sous Chef in a quality, fresh food operation, be it a luxury hotel, quality restaurant, contract caterer or event operation.

In addition, you will support the Executive Chef in banquet tasks. This role is ideal for a chef with experience in high-quality food production who is looking for a.

Management and leadership of the chefs, bakers, kitchen porters, work experience team including skills development. Coordinate with Searcys Head Chef, ensuring all content is correctly allocated, costed and priced correctly. Sous Chef (Monday to Friday) - London.

Work closely with the Head Chef to lead and manage a dynamic kitchen team. Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Apply now to be considered for this Head Chef role. Head Chef - Acclaimed Restaurant. This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of this award winning and acclaimed London restaurant.

Pastry Chef De Partie - London. Proven experience as Pastry Chef, baker or relevant role.

As Senior Sous Chef, you will work closely with the Head Chef and the Executive Chef developing creative menus for their new opening which will be the flagship for the group. Senior Sous Chef - London - New Opening - £50,000 +. We are very excited to be involved in this new opening with one of th...

Pastry Sous Chef - Brooklands (2 Michelin Stars Restaurant). Brooklands restaurant offers contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary delights – as well as top-flight libations and cigars – in a collect

As the Sous Chef, you will deputise and run the Pegasus kitchen in the Senior Sous Chef's absence, and support the daily duties within the whole Pegasus kitchen department. As a Sous Chef, you will receive the following industry-leading benefits:. As a key member of the kitchen team, the Sous Che...

What we look for in a Commis Chef:.

What you do as a Chef de Rang:.

Chef Manager - London. As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. Our ideal Chef Manager will be:.

Were recruiting a Sous Chef for a globally renowned London venue, known for delivering exceptional fine dining events. This role is perfect for a talented chef with high-volume canapé, bowl food, and plated event experience.

We are looking for an experienced Sous Chef to join our brilliant kitchen team of 20 talented chefs. The ideal candidate will need to have previous experience as a Sous Chef in a quality, fresh food operation, be it a luxury hotel (preferred), quality restaurant, contract caterer or event operati...

This is a great opportunity for a passionate chef to work in a.

You will also be creative and experienced pastry chef with a passion for crafting exceptional dishes. As a Sous Pastry Chef you will be required to work 5 days over 7 and 45 hours per week. You will be supporting the Head Chef to manage the day to day service, whilst leading and mentoring the jun...

We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Sous Chef to join our team.

Hospitality - Chef de Partie - Oxford Circus, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Team meal whilst on shift prepared by our chefs.

Head Chef - Seasonal Menu - Fresh Produce - Quality Modern British Gastro Pub - up to 50k + Bonus - Tooting Bec - SW London. With three private rooms to host meetings, parties and other events, this is an amazing opportunity for a people and food focused Head Chef to spearhead our kitchen. Our ga...

As Chef De Partie, youll work within a team of 20 Chefs, taking responsibility for a section for la carte se. Youll work closely with a forward thinking and inspiring Head Chef, who will support with your continued career development. This is a fantastic opportunity for a Chef De Partie to join t...

Team meal whilst on shift prepared by our chefs.

Chef de Partie - Braham St, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

We are currently recruiting for an experienced Demi Chef de Partie to join the team at Michelin* HIDE.

Join the Fire at HUMO: Junior Sous Chef Position. Experience as a Chef de Partie or Junior Sous in a high-end or Michelin-recognised kitchen.

Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality.Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.With over twenty five years of experience,Rhubarbproudl...

As a Chef de Partie you will work across all sections of the kitchen and support the Exec/Head Chef in the day to day running of the venue. Previous experience as Chef de Partie or a Commis Chef wanting to progress in Events, Hotel or high end restaurants. Chef whites and shoes provided.

Pastry Chef de Partie - ROKA Aldwych.