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senior sous chef | full time three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama. with over 165 restaurants, we are looking for a senior sous chef to join us on our continuous journey to nou...

We are looking for an experienced Sous Chef or a Junior Sous Chef ready for their next step. Some of the things you will be doing as a Sous Chef. Supporting the Head Chef with recruitment and induction of new team members.

We are looking for an experienced Sous Chef or a Junior Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward at Danson Stables. Some of the things you will be doing as a...

Head Chef - Waterfront Street Kitchen and Bar (ExCel London).

Our team is growing, and we are excited to add a Development Chef to manage our pipeline of development work for our great client base operating within the FMCG, restaurants and casual dining, QSRs, and subscription meals spaces. Working alongside a development manager, a development technologist...

Directing the tasks and training any commis chefs or kitchen assistants working in your section. Strong and consistent Chef De Partie background.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!. As a Sous Chef, you’ll be working with a menu

You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaug...

Previous experience as a Chef de Partie- Cold or similar in a busy restaurant is required.

The CDP will work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations and exceptional dinin. Job Summary: Balans Restaurant is looking for a talented and motivated Chef de Partie (CDP) to join our culinary team.

Backed by our off-site production kitchen preps the main offer, but it all comes to life on-site, where chefs build, finish, and present eye-catching dishes that fuel LinkedIn’s team in the best way possible. We need a trailblazing chef who’s ready to shake up workplace dining, someone who thriv

Im keen to speak with Chef De Parties with fresh food experience who are open to relocating, plus Chefs who have a desire to use high quality ingredients. I have a wonderful relocation opportunity for a Chef De Partie in a stunning part of the Highlands.

Job Title: Pastry Chef de Partie. This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment. The chance to work alongside a Michelin-starred chef and elevate your skills.

Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

As Senior Sous Chef, you will work closely with the Head Chef and the Executive Chef developing creative menus for their new opening which will be the flagship for the group. Senior Sous Chef - London - New Opening - £50,000 +. We are very excited to be involved in this new opening with one of th...

Chef Yannick Alléno is one of Frances most acclaimed and innovative chefs with 15 Michelin stars across his fourteen restaurants.

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs and home to a community of members with a passion for the creative arts, literature, and business.From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for...

What you do as a Chef de Rang:.

Executive Chef, Culinary, Food and Beverage to ensure the smooth running and success of all food related parts of the business.

Are you one of the world’s finest Sushi Chefs? Ready to take the lead at a globally respected venue?. Mentor and train junior chefs to ensure skill consistency and discipline. If you're a truly world-class sushi chef ready to take the next step, we want to hear from you.

Head Chef Modern Japanese Fine Dining | Saudi Arabia.

Apply now to be considered for this Head Chef role. Head Chef - Acclaimed Restaurant. This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of this award winning and acclaimed London restaurant.

Collaborate with fellow chefs and kitchen staff to ensure a. If you're ready to take the next step in your career as a Chef and join a prestigious restaurant brand, apply today to join our talented kitchen team and be part of an exciting expansion in the UK!.

Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:. Work closely with the Head Chef to lead and manage a dynamic kitchen team.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you le...

Supporting the Head Chef and Senior Sous Chef to develop new dishes for the menu;. Deputizing for the Head Chef and Senior Sous Chef to manage the brigade. There are a number of benefits for a Sous Chef joining the team:.

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

Support in building operational excellence, mentoring junior chefs and setting the tone for high standards across the kitchen brigade. If youre ready to be more than just a chef,. Were not looking for another events chef.

Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue. Banqueting Head Chef – 5-Star Luxury Hotel. Are you a passionate and driven culinary leader with a flair for luxury events and large-scale catering? We are seeking a Banqueting Head Chef to join our pr...

To that end, we are bringing in Head Chef Trinidad Vial Della Maggiora to lead the kitchen who is, in turn supported by Chef Carolina Bazan. Bazan is very well known and respected having been voted Latin Americas Best Female Chef in 2019 by the Worlds 50 Best. As Commis Chef you will be joining o...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

Sous Chef in a quality restaurant operation. He/She will be responsible under the Resident Chef to direct food preparation and cooking activities, Estimate food requirements and food and labour costs. Ensure quality of food and portion control, assist in creating new menus and recipes, and as a v...

You will work under the guidance of our Executive Chef who themselves started as a Chef de Partie here at Berners Tavern. Our commitment to progressing you as a Demi Chef de Partie:. Does this sound like the right place for you? Apply to become our next Demi Chef de Partie today!.

We are looking for a skilled Chef de Partie to join our talented team at The Parakeet. Bring in talent earn £1,000 for Chef/Manager referrals or £250 for hourly roles.

In this role, you’ll support the Head Chef in delivering exceptional food quality and service across all areas of our kitchen ensuring One Great George remains the preferred choice meetings and events venue in Westminster and the ICE continues towards its goal of fostering and promoting the art a...

Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic delights. The main responsibilities of the Demi Chef de Partie include:. Ensures that all food is prepared to recipes designated by the Chef.

Are you a passionate and organised chef ready to take the next step in your culinary career? Do you thrive in a fast-paced environment and possess a knack for keeping things running smoothly behind the scenes? If so, The Laundry in vibrant Brixton wants to hear from you!. Working alongside the Se...