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Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We��

At OFG, we work smarter so you can spend more time doing what makes you happy!.Monday to Friday, Term Time Only.Avonside School, Brislington, Bristol BS4 5PS.Our New Acorn School, Avonside School in Bristol, will have capacity for 72 pupils and is due to open August 2025.The school will be a co-educ

Supervising and training junior chefs, promoting a positive and collaborative working environment. We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Parti

By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sites aim to make every customer experience memorable.Away from the standard nine to five, these sites offer flexibility and opportunity for hospitality career growth.

This is an exciting opportunity for ongoing temporary chef work so please apply! Term time only and immediate start.EnhancedDBS is required, but we can pay for it, if you need one so apply!.Competitive Salary plus holiday pay.Benefit platform with discounts at shops, restaurants, hotels and entertai

Working as a Chef De Partie - part of a team in and supporting the Sous & Head Chef in daily operations ensuring smooth service is delivered through out the Restaurant / Conference & Banque.

Hospitality expert, paddle tennis enthusiast".You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play.Earnings to £36,000/annum, including TRONC (Tips & Service Charge).Based at Mad Swans in the Mendips (Bristol).Mad Swans is looking for a full-time Pizza C

Elior Concessions - Elevating Every Day Out.

Part-time opportunity! Are you an ambitious Chef de Partie looking to take a step up? Do you have experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that del

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Inspire o

Chef de Partie - Craft Culinary History in Bristol, Gloucestershire!.

San Carlo Bristolare hiring a Chef de Partie!.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Caterplus - More Than a Meal, It's a Community.As a Chef/Cook Manager you will proactively manage tea.

As Head Chef at the Snuff Mill - Harvester you'll lead the way in creating a kitchen to be proud of.

Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Mad Swans is looking for a full-time Junior Sous Chef to join our budding team.

Now Casting: Chefs Who Cook With Character. Now we're looking for chefs who don't just cook - they. Take part in hands-on training, nationally recognised chef apprenticeships, and ongoing development opportunities.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and we’re here to celebrate and support you every step of the way.When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and d

As a Roving Chef, you’ll be covering holidays, involved in new openings or could be deputising for a Head Chef. This is a bank roving chef position, covering Bristol or wider area for chef cover. We're seeking a Roving Chef to help us achieve our goals.

JOIN THE CHOPSTIX REVOLUTION as Chef!. We are looking for team players who would like to train to become experienced Wok Star Chefs. Do you have noodles of enthusiasm, and are you passionate about cooking and food and would like to train as a wok chef? Are you willing to learn new skills and develop

Our Roaming Sous Chefs are a support to the region, you'll cover kitchen team holidays and get drafted into sites that need an extra pair of hands on the busy shifts. As Sous Chef you'll need an insatiable hunger and eagerness to work with quality produce and fresh ingredients, which is why we expec

Are you an enthusiastic Commis chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a commis chef you will be assisting

A creative Head Chef who can bring new ideas and implement new cooking techniques.

As you will be leading the kitchen, you will be an experienced and confident Head Chef ready for a new challenge. This is a very hands-on cooking Head Chef role, so you will be passionate about food and relish feedback you receive from happy and full guests. What skills and experience will I need to

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Second Chef - Care Home - Bristol. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 240 homes and hospitals across the UK. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do

Junior Sous Chef, Hotel du Vin. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver n our high standards everyday? Can you do all this whilst overseeing the runni

We’re looking for a Sous Chef who thrives in a fast-paced kitchen, loves working with top-quality ingredients, and takes pride in delivering big flavours with exceptional presentation. Wellbeing Support – 24/7 Employee Assistance and mental health support through The Burnt Chef Project.

Our motto at Travelbound is ‘teamwork makes the dream work!’ We are looking for positive, can-do individuals who share our teamwork ethos – Our job adverts will give you a good flavour for each job role but other duties within the scope of each role may be required. At Chateau du Molay, our ki

Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 240 homes and hospitals across the UK. Barchester have proudly been awar

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

The ability to create a warm and welcoming environment within our homes.

No Late Nights, Alternative weekends off, no split shifts.Home is rated as OUSTANDING by the CQC.This is an outstanding place to work.The shift pattern is 40 hours spread over 4 days (4 x 8am 6:30pm, typical shifts), and working every other weekend.PLEASE DO NOT APPLY IF YOU ARE AN OVERSEAS STUDENT

Were looking for a dedicated and creative Head Baker to lead our team of skilled bakers at Farro -a small, independent bakery and city mill in the centre of Bristol, commited to great hospitality, backed by a delicious, well curated offering of grain-centric baked goods and specialty coffee. As Head

The Sous Chef will assist in the overall running of the kitchen & team, supporting the Head Chef in creating and delivering high quality seasonal and locally sourced food. The Sous Chef will facilitate a progressive working culture for the team and help ensure guests have an exciting food experience

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Preparing and cooking fresh, high-quality dishes for a variety of events.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and diet

As a Head Chef, you will lead the kitchen team and oversee the delivery of exceptional food experiences across the SS Great Britain site.

With many brands under our umbrella, you could be brewing up a storm in Starbucks or Pret, cooking finger lickin’ chicken in KFC, or becoming a stacking superstar in Waitrose – the possibilities are endless! While we may wear different uniforms, we are one big team – we are Welcome Break.

Work closely with the Head Chef to design and execute a menu that embodies the rich flavors and traditions of Italy. Guide and inspire junior chefs, ensuring they develop their skills and maintain the highest culinary standards. Elevate Your Culinary Career at Carluccio’s as a Sous Chef!.

Ensuring every dish is made with love, supporting the health and happiness of those we care for.

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Part-time opportunity! Are you an ambitious Chef de Partie looking to take a step up? Do you have experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quali