Chef & Cook jobs in Princes RisboroughCreate job alerts

Are you a passionate, experienced Head Chef ready to make a real difference through food? Join our team in our prestigious. We're Hiring: Head Chef - Private Hospital.

We are looking to appoint an enthusiastic, professional Chef Manager to join the team who will be responsible for overseeing the operation of the school's kitchen, ensuring high standards of food preparation, quality, and safety, while managing a team of kitchen staff. The Chef Manager will collabor

Aim of the Commis Pastry Chef role. To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions. To prepare food delegated as your responsibility, to be passionate about the highest possible quality is maintained and that agreed standards for food preparati

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

In the vital role of Chef de Partie, you'll partner with the Head Chef, ensuring that every dish meets the impeccable standards that define The Lygon Arms. Engaging with the sous chef and head chef to explore innovative improvements in both dishes and service. This initiative builds on Chef Martin a

We are currently looking for a Demi Chef de Partie to join our culinary team in a role that provides a great platform for learning and development in the Kitchen. This position offers an opportunity to work under the guidance of experienced Chefs and hone your culinary skills. Exhibit a quick and ad

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Chef de Partie - Isles of Scilly. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you w

Our Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company. Sous Chef - 3AA Rosette - Accommodation Available - Maidenhead, Berkshire. Below are just some of the duties and responsibilities of a Sous Chef at Cli

To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section. To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. To ensure

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live InA Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

Work in a fresh food kitchen, cooking awesome dishes with a chef team that will help springboard your career to new heights and be the best Commis Chef in your area. We are on the hunt for an enthusiastic and passionate Commis Chef to join our team.

Sous Chef restaurant - package £42,000 This popular establishment is constantly evolving and as a result they are looking for a Sous Chef to support the Head Chef in further developing the food offering.

Were on the hunt for an experienced.If you care deeply about quality, enjoy mentoring others, and want to bring vibrant, honest cooking into homes and hearts, this is the role for you.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of B

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

We are currently recruiting for a Chef Manager at Nutford House.

Park Holidays UK is seeking an experienced Chef to lead the kitchen team and ensure smooth and effective kitchen operations.

Lexington Client Support team (Chef relief work) Casual contracts availableCasual- Minimum commitment of 24 hours - up to 40 hours per we.

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef.

Junior Sous / Chef de partieLive in Accommodation offered5 Star Boutique hotel in Lancashire are recruiting for an experienced Junior Sous/ Chef de partie to join their team. Contact Diamond Chef Recruitment.

We are recruiting on behalf of our client, a busy and well-regarded café in Hackney, for an experienced Chef. Previous experience as a chef in a café or similar environment.

Chef de Partie requiredOne of Yorkshires finest kitchens Basic of £12. Plus service charge around £5k a year Helmsley area of North Yorkshire Live in available £250 a month Please note the live in is 4 miles away so you will need transport Candidates must have 2 rosette experience minimum to be

Head Chef New Opening Middle Eastern Inspired Small Plates Canary Wharf 70k. Package Head Chef Up to £70k. The Role Head Chef Beautifully Designed Space, Ambitious Vision.

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour WeekNestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.

Head Chef Cumbria Luxury Hotel. A Head Chef is required in Cumbria for this gorgeous country house hotel. For this role it is essential for you to have Head Chef experience within a high level A La Carte restaurant.

Compass Benefits40 hours per week5 days over 7Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head ChefTo be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving th

We are recruiting a great Senior chef de party to manage our busy sauce section.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeMonday to FridayTerm Time Only WorkingDays OnlyFree Meals On DutyFree ParkingGrow your career with our Career Pathways and MyLearni

Commis Chef / Demi Chef de Partie Lancashire Fresh Food Gastro Pub. A Commis Chef / Demi Chef de Partie is required in Lancashire for this fresh food gastro pub which focuses on classic British cuisine.

Sous chef sushi and pan Asian/robata/teppiniaki wanted for a restaurant near Newport.

We have a fantastic opportunity for a Commis Chef to join us at.

Sous Chef 2AA Rosettes Surrey up to 40k packageA Sous Chef is required for this beautiful country house hotel located in Surrey.

You will work closely with the Kitchen senior management, taking ownership of your section while helping to train and mentor junior chefs. This is an exciting opportunity for an experienced Senior Chef de Partie looking to bring their skills to a forward- thinking kitchen and take the next step in t

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. Job Title: Central Support Chef. We are recruiting for a Central Support Chef to work with our fantastic team covering a portfolio of schools.

Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours?. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the delicate balance of cr

As a Chef de Partie they will be expected to oversee and assist the Junior Chefs. The Chef de Partie will receive:. Experience as a Chef de Partie in a similar style venue.

Support the Head Chef with daily operations.

Reporting to the Head Chef you will have responsibility for ensuring the highest levels of food presentation as well as deputising for the Head Chef in their absence. We are currently recruiting for an experienced Junior Sous Chef for a luxury hotel in Horley. As the Junior Sous chef you can look fo

Our Chef de Partie Requirements:. As Chef de Partie you must have at least 2 years experience in a high-end dining establishment. Do you have a passion for exceptional food and a drive to achieve the highest standards? Join the Crazy Bear Hotel in Beaconsfield as our Chef de Partie, where youll play

Reporting to the Head Chef you will have responsibility for ensuring the highest levels of food presentation as well as deputising for the Head Chef in their absence. As the Sous chef you can look forward to the following:. The ideal Sous chef will have the following:.

Join Our Culinary Leadership Team as Head Chef - Fresh Food, Bold Flavours, Exceptional Experiences.

Nursery Chef / Nursery Cook (Early Years) – Multiple Roles Across the North Locations: Multiple sites across the North of England (Greater Manchester, Cheshire, Merseyside, Lancashire, Yorkshire & North East) Hours: Part-time and full-time options available (typical part-time pattern: Mon&nda