As a Head Chef you will uphold the highest standards of quality and consistency that our brands are famed for. ...
The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Pl...
Aramark UK is looking to hire a hands on and experienced Pastry Head Chef to join the team on a full time and permanent basis on site at the Harry Potter Studio, WD25 7LP. A day in the life of a Pastry Head Chef:. Extensive experience in managing and developing a team of chefs. ...
London, and to work under one of the most famous chefs in England. Fantastic project, strong chef team, and working environment. ...
Employers want to know
Do you have experience as a Chef & Cook?
Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. With full training provided there is plenty of opportunity for promotion to Junior Sous and on to Sous Chef. ...
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. You’ll support the Head Chef and Ge...
Chef de Partie - Fairmont Windsor Park. Chef de Partie Competitive plus great benefits. ...
We are looking for a Junior Sous Chef to assist our Sous and Head Chefs in the running of this busy kitchen, to deliver our wholesome, fresh dishes throughout the day. With full training provided there is plenty of opportunity for promotion to Sous Chef and on to Head Chef. ...
The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. ...
Chef De Partie - Milton Keynes. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 32 hours per week. As a Chef de Partie, you will be working in a passio...
This newly refurbished pub/ restaurant is looking for a senior sous chef that can assist the Head Chef with the running of the kitchen. C&N Recruitment are pleased to be recruiting for a Senior Sous Chef for our client based near Tring. Assisting the Head chef in overseeing the kitchen and all th...
Assists the Sous Chefs and Exec Chef in ensuring that all culinary standards comply with company and Hotel Policies and Standard Operating Procedures. ...
As the Senior Chef Trainer, you will be responsible for developing and delivering cutting-edge culinary training programs, inspiring and guiding aspiring chefs towards excellence. Ambassador for Chef Academy within the F&B UK food team, developing relationships with senior management within BS wh...
KA fast paced Country Pub serving tasty British dishes, Pub classics and homemade pizzas using all fresh seasonal ingredientsThe PositionA Chef de Partie required to Join the team duties will include organising their section, completing daily food prep and cooking through serviceThe PersonWe are ...
My client is currently recruiting for a Chef de Partie to prepare high-quality meals and fine dining for events and private bookings, as well as supervising junior staff. Salary depending on experience up to £31,500pa About you To succeed in this role, you will have previous experience in a Commi...
Salary & BenefitsSalary to £30ktipsLive In AvailableStraight Shifts28 days holidayThe RoleWorking in the AA rosette level kitchen preparing fresh, seasonal foodEncouraging and managing the Junior ChefsPreparing meals for Restaurant & Functions guestsKitchen Management duties - supporting Head Che...
A Fantastic opportunity for an enthusiastic Commis Chef to devleop their career with one of the most talented and respected Chefs in the United Kingdon - Live -in and a Great Opportunity to be Inspired and develop your Skills and confidence in the beautiful countryside to work in their high quali...
The Banquet Sous Chef will be responsible for supervising the day-to-day running of the banqueting kitchen. A professional, innovative, and creative chef with the skills and fortitude to tackle the range of challenges. ...
As a Chef De Partie you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. ...
Gedz at Pertemps Slough is currently seeking talented chefs for agency ad hoc work. Key Requirements for our chefs:. Passion for Food: We’re looking for chefs who love food. Holiday Pay: We believe in work-life balance and offer holiday pay to our chefs. ...
Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Chef at Miller & Carter - Chertsey, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does thi...
A successful Junior Sous Chef will work alongside an incredibly talented Head Chef & team. Working with an influential Head Chef, using local ingredients from farmers, fishermen and foragers to create seasonal menus. The kitchen is run by a renowned Head Chef who focuses on the well-being of his ...