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Bertrands Townhouse is looking for Chef de Partie,to join our pre-opening team. About the Role of Chef de Partie. Head Chef to deliver a creative and consistent food offering while supporting the day-to-day running of the kitchen.

Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.

Join the team at Bar des Prés in Mayfair!. Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valu

Youll be wondering whats in it for you as a Chef De Partie. This is an exciting opportunity for a passionate Chef De Partie to join the 3 Rosette restaurant within an iconic 5-star hotel. Responsibilities as a Chef De Partie.

Under the expert leadership of our Head Chef Netish, our kitchen team crafts exceptional dishes that surprise and delight every guest. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Plugged in to the pulse of London's

For this role, we're looking for a Chef de Partie to support with running our Breakfest service, but from time-to-time you may support the kitchen with running a section acrosslunch and dinner options for our guests. Make sure things are running without hitch, orders and deliveries are coming and go

As a Senior Chef de Partie at Sea Containers London, you will play a crucial role in maintaining the highest standards of culinary excellence across our various dining outlets, including our signature restaurant, bar, private dining, and events. You will work closely with our talented team of chefs,

Chef de Partie - Main Kitchen to join our team. Plus, enjoy fantastic benefits, huge growth prospects, and of course, some delicious food!. Passion for Asian cuisine and exceptional service standards with attention to detail;.

Chef de Partie - Trackside Motorsport Hospitality. In this fast-paced and dynamic role, you will work alongside our senior chefs to produce high-quality, nutritious meals for race teams, management, and VIP guests. Support the Head Chef and senior kitchen team in producing food for all team and gues

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

We are excited to be recruiting for a Sous Chef.

The Club was founded in 1890 by artists for artists and it continues to be a true artists club to this day. For its Members the Club is a home from home, and the Club community is an extended family; and staff are seen as family members as well. There are 4,000 Members, and the fact that the vast m

Chef de Partie Candidate Requirements:. Proven experience as a Chef de Partie or similar role in a high-quality restaurant. What We Offer Our Chef de Partie:.

Nightingale Hospital is the only private mental health hospital in Central London, with over 30 years of experience in delivering specialised, evidence-based treatments in. Preparing meals for patients in the hospital, under the guidance of the HeadChef and Sous chef.

We are seeking a dedicated temporary chef to join Education & care home settings in and around the. This is a fantastic opportunity for an experienced Chef to join our clients, where you will be required to cook delicious and fresh meals for their residents or students. Previous experience as a chef

We are currently hiring a Sous Chef to join our team. WE are Looking for a a chef with South American Experience to join our small and Professional team.

Currently are Sous Chefs, or highly experienced Junior Sous Chef looking for their next promotion. Head Chef and Sous Chefs and management team in the day-to-day operations of the kitchen and play a key role in supervising and developing the brigade. Provision of chef whites and shoes.

Once Upon A Time offers a complete solution to event catering for luxury brands all over the world. Chef Tom Sellerss events company.

What We Offer Our Junior Sous Chef:. Junior Sous Chef Candidate Requirements:. Ability to lead the team in the absence of a Sous Chef or during their holidays.

Our restaurant group is looking for an experienced and talented Junior sous to join our team and help us delight our guests with exceptional food and service. At least 2 years experience as Senior CDP/Junior sous. To liaise and report directly to the Head Chef.

NEXUS Club London is a vibrant and exclusive private membership club now open in the heart of Kensington.As part of the prestigious NEXUS Luxury Collection, an elite portfolio of luxury assets and clubs, NEXUS Club London is redefining city living through exceptional service and highly personalized

Perks and benefits of Chef de Partie.Staff meals are provided at every shift.Advance your career with development programs in our expanding restaurant group,.Join us for regular staff outings to foster team spirit.Celebrate milestones and achievements with the whole team in style.Setting up the kitc

Job Title: Chef/CookLocation: Near New Cross, LondonDate & Time: Wednesday 27th August 2025 | 9:00am – 7:00pmPay: £18 per hourWe are seeking an enthusiastic and reliable Chef/Cook to support a student organisation’s annual get-together near New Cross, with potential

Working using fresh seasonal ingredients cooking for a volume of (200+).

Prepare and serve high-quality food for a variety of events. Follow event menus and execute dishes to consistent standards. Previous experience in event catering, banqueting, or high-volume kitchens.

The pay for Chef de Partie is up to £17 per hour and can be even more if there is additional responsibility. We are looking for Chef de Parties with strong a la carte experience to join our agency working in 5* Hotels, Fine Dining Restaurants, High End Brasseries and Gastro Pubs. We are extremely i

Brown's Hotel is London's first hotel. As part of the Rocco Forte Hotels group, Brown's Hotel embodies the brand's philosophy of blending local character with world-class hospitality. Join Adam Byatt, our Chef Director, and a talented team of chefs passionate about fresh seasonal produce.

Further to this our temporary Pastry Chef roles can usually lead to permanent roles if that is what you are looking for. We are extremely interested to speak to Chefs who have experience working on pastry in a 4/5 Star Hotel, Private Members Club or fine dining restaurant. The ideal candidate will h

We are seeking a talented and passionate.Indian and Continental cuisines.The ideal candidate will bring creativity, consistency, and high standards to our kitchen, delivering exceptional dining experiences to our guests.Prepare and cook a wide variety of.Plan menus, ensure seasonal and cost-effectiv

As Demi Chef De Partie in our Staff Restaurant - you will be responsible for maintaining the highest level of standards in the staff kitchen and in the execution and delivery of all dishes. Your tasks as Demi Chef will include but will not be limited to:.

Assist the Chef de Partie (CDP) and Sous Chef as needed. What you will do as a Demi Chef de Partie:. Just some of the benefits you will enjoy as a Demi Chef de Partie at Andaz London Liverpool Street, a concept by Hyatt Hotels.

Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essen

We are now looking for an experienced and creative Junior Sous Chef - Breakfast to join our Serra team, the property's all-day dining concept. As Junior Sous Chef - Breakfast, you will:. Support the Sous Chef and Head Chef in developing menus that reflect Serra's seasonal, ingredient-led philosophy.

Assist the Executive Chef in overseeing all kitchen operations.

We seek one experienced Private Chef specializing in High-end Chinese cuisine and one Private Chef specialising in high-end Dim Sum. Chefs required: A General Chef with High-end Chinese Cuisine Experience PLUS a Speciality Dim sum Chef, also with experience working at a high-end level. Private Chef

Location: Holland Park, London. Our VIP clients are seeking an outstanding Private Chef to join their household in Holland Park and cook daily for a family of four.

SUSHISAMBA Covent Garden is now looking for an experienced Pastry Senior Chef de Partie to join our very successful brigade as we continue to grow. As a Pastry Senior Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these bene

Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has undergone an inspired renovation by the famed interio

Proven experience as a Senior Baker in a commercial or artisan bakery.

Are you an experienced Cook or Chef looking for a new opportunity? We are working with one of our valued clients in the London area and are seeking a skilled and reliable Cook/Chef to join their team immediately. Responsibilities: * Prepare and cook a variety of dishes in line with menus an

Sainsbury's, Sydenham, Southend Lane, London, SE26 4PU.You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proud

Each detail evokes a sense of story, place, and delight baskets brimming with seasonal ingredients, heirloom keepsakes above the marble bar, antique furniture collected over the years by the chef. Role as aKitchen Manager Head Chef:.

We are looking for a Head Chef who loves bold British flavors, artisan ingredients, and flawless event execution. Lead a talented brigade of eight chefs. You will be the driving force behind a dynamic team of eight chefs, delivering incredible menus that impress clients and guests every time.

Head Chef, N1 London, £50k Monday to Friday. Our client is looking for a passionate and enthusiastic Head Chef to lead the kitchen and create exciting modern and on trend food for every day dining as well as high profile hospitality/events. A strong Head Chef with a stable proven work history.

Are you a passionate, creative Head Chef ready to lead in one of Londons most exciting.Were an award-winning independent hospitality group, and were looking for a foodobsessed.This is a chance to make your mark, create bold menus with British, seasonal, sustainable.Real career progression from Head

We are currently recruiting for a Senior Chef de Partie to join our Nico's team. The company benefits our Senior Chef de Partie receives are:. Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly made pasta, pizza and grill

They are seeking an experienced second chef to join their care home in Isleworth. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work-life balance and make what you do matter?. Working as a Second Chef with our award winning client, you will

We are a neighbourhood restaurant and late-night bar with a menu that focuses on seasonal plates cooked in wood ovens and served to share.Only the very best seasonal produces are used and prepared with the least intervention.The ideal Sous Chef should have:.Experience in supporting the Head Chef in