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As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned. Be working alongside the sous and head chef to lead the daily operation, overseeing the production of our food, compiling the daily mise-en-place, and ensuring that all

We’re looking for a Chef de Partie – Staff Chef to take the lead in our Staff Restaurant, ensuring our team is fuelled with fresh, nutritious and delicious meals every day.

We’re looking for an ambitious Sous Chef with a passion for fresh ingredients and a knack for inspiring a happy, motivated team. If you’ve thrived in a premium branded fresh food kitchen, whether as a Kitchen Manager or Sous Chef in a restaurant or gastro pub, we’d love to hear from you. If yo

Work closely with the Sous Chefs and Head Chef to maintain standards across the kitchen. Support junior chefs through training and guidance, helping them develop their skills. We are now looking for a Chef de Partie to join our passionate and creative kitchen team.

Shepherd Neame is looking for a part time Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a successful kitchen,

As our teams grow, we are looking for our next Commis Chef. As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Support senior chefs in maintaining high standards of hygiene and food safety.

Shepherd Neame is looking for a part time Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a successful kitchen,

As our teams grow, we are looking for our next Commis Chef. As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Support senior chefs in maintaining high standards of hygiene and food safety.

As a Second Chef, you’ll be a specialist in creating the best Neapolitan Pizza’s, and for every guest to leave with a full belly, and already planning their next visit.

Alongside the Senior Chef, you'll support and inspire junior chefs, while delivering food of the highest standard for Members, staff, and visitors in one of the UK's most historic workplaces. Are you a Chef de Partie looking for a role that's rewarding, varied, and a little bit different? At the Hou

Head Chef - London - 50kDo you want to lead the culinary team as Head Chef of a unique London venue?I'm looking for a Head Chef who possesses the following:Experience within a multi-faceted operationThe ability to manage a BOH teamStrong retail (cafe/restaurant) experienceStrong events experiencePas

Alongside the Senior Chef, you'll support and inspire junior chefs, while delivering food of the highest standard for Members, staff, and visitors in one of the UK's most historic workplaces. Are you a Commis Chef looking for a role that's rewarding, varied, and a little bit different? At the House

Sous Chef Warwickshire Country Inn up to £40k packageA Sous Chef is required for this quaint country inn, set in a stunning part of Warwickshire.

Duties and responsibilities related to the Chef de Partie. Benefits of the Chef de Partie role include.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live InA Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

Duties & Responsabilities as a Demi Chef de Partie. Just some of the benefits you will enjoy as a Demi Chef de Partie. Demi Chef de Partie – Flexi Hours.

Agency Chef - Flexible Relief Chef Work in Portsmouth - Earn Up to £21. Weekly PayLooking for flexible chef work in and around Portsmouth with great pay and no long-term commitments? Join our team of Agency Chefs and take control of your own schedule. Rates of Pay:Chef de Partie - From £17.

Collaborate with the Head Chef to develop new dessert concepts and suggest menu alternatives. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street. What you will do as Pastry Chef de Partie.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeMonday to FridayTerm Time Only WorkingDays OnlyFree Meals On DutyFree ParkingGrow your career with our Career Pathways and MyLearni

A dedicated and motivated Chef de Partie with a passion for creating high-quality dishes and delivering exceptional dining experiences.

Sous Chef Leicestershire 2AA Rosettes Live inA Sous Chef is required for this stunning hotel located within beautiful Leicestershire countryside.

Duties and responsibilities related to the Banqueting Demi Chef de Partie role. Support the Chef de Partie in managing their section of the kitchen. Benefits of the Banqueting Demi Chef de Partie role include.

Sous chef sushi and pan Asian/robata/teppiniaki wanted for a restaurant near Newport.

Just some of the benefits you will enjoy as Senior Pastry Chef de Partie. What you will do as Senior Pastry Chef de Partie. Collaborate with the Head Chef to create innovative dessert concepts and seasonal menu offerings.

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.Based within a district you will need to drive and have access to your own vehicle.With the support of your distri

Just some of the benefits you will enjoy as a Pastry Commis Chef at Andaz London Liverpool Street, a concept by Hyatt Hotels. What you will do as a Pastry Commis Chef:. To assist the DCDP, CDP and Sous chef.

Relief Chef - Care Home - Durham - Excellent Hourly Rate!Platinum Recruitment is actively seeking adaptable and energetic Relief Chefs to join a reputable care group with multiple locations throughout the Yorkshire and North East area.

Previously the London College of Music's concert hall, Sucre's grand dining room is a stunning setting where we provide guests with a combination of traditional Latin American open fire cooking and modern refinement.Along with excellent service, we strive to provide every guest with an unforgettable

Junior Sous / Chef de partieLive in Accommodation offered5 Star Boutique hotel in Lancashire are recruiting for an experienced Junior Sous/ Chef de partie to join their team. Contact Diamond Chef Recruitment.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Sous Chef - Allenby Barracks, Bovington £17.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Banqueting Chef£34,000ChelmsfordOur client is a Boutique Hotel and wedding Venue. We are looking for a talented Banqueting Chef to join their passionate team.

Metropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full.The home of Metropolitan Gaming Online and Metropolitan Casinos, we're dedicated to providing exceptional experience and service for our guest's whichever platform or venue they visit.Ou

As Executive Chef, youll be the driving force behind a high-performing kitchen, leading with confidence and creativity.

Berkeley Scott, the country's leading hospitality agency is looking for a Chef Manager to work with one of our clients within our education division in East London.

We are currently recruiting for a Chef Manager at Nutford House.

We are currently recruiting for a Chef Manager at Nutford House.

Job Role: Chef de Partie (Pastry) Cuisine: Modern international Brigade Size: 4 chefs in pastry Location: Mayfair, LondonWe're recruiting for a renowned luxury Michelin restaurant Mayfair, known for its innovative pastry prog. Chef de Partie (CDP) – High-End Pastry 41k Mayfair Join a prestigious

Tired of long evenings and weekend events? Ready for your next big step in hospitality?.This is your chance to break free from the norm.B&I site in the heart of the City.This is not your average staff dining gig - it's a.

Focuses on vibrant, flavorful, and often lighter dishes made with rice, lentils, and coconut.Signature dishes include dosa, idli, sambar, rasam, fish curries, and chettinad chicken.Are skilled in fermentation techniques, tempering with mustard seeds and curry leaves, and using ingredients like tamar

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for o

Chef Manager - HullUp to £35,000 per annum (DOE)5 out of 7 days - including evenings, weekends, and nightsAre you a passionate and experienced chef with strong leadership skills? We're looking for a Chef Manager to take the lead in a high-volume, 24/7 catering site in Hull.

Are you an experienced and passionate chef seeking a truly unique role? The Royal Household is looking for a talented Sous Chef to join our prestigious culinary team, overseeing on a daily bases working with the brigade to deliver staff food. Exciting Opportunity: Sous Chef for the Royal Household.

Demi Chef de Partie - Join a Professional Kitchen at a Prestigious School | WimborneLooking to develop your skills in a professional kitchen with consistent hours and a supportive team? A well-established private school in Canford, Wimborne is looking for an experienced Chef to join their dedicated

We are seeking a passionate Chef to work alongside our children. This would suit someone with previous chef and cooking experience and who has training and qualification related to food hygiene and culinary skills.

We are recruiting an Event Head Chef to join a highly respected luxury event catering company. This is such a great opportunity for a Head Chef with a background in premium events catering, who thrives in a structured, well-supported kitchen and takes pride in consistent, high-quality execution at s

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. Pastry Chef 3AA Rosettes Cumbria.