Chef & Cook jobs in RickmansworthCreate job alerts

Perfect for a Senior Chef de Partie looking to step up or a Sous Chef wanting to take on more responsibility. Are you a creative and passionate chef who loves working with fresh, seasonal ingredients? Do you thrive in a fast-paced kitchen where no two days are the same? If so,.

Are you a creative and passionate chef who loves working with fresh, seasonal ingredients? Do you thrive in a fast-paced kitchen where no two days are the same? If so, Anna's Kitchen wants YOU to be ...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you le...

Managers or Chefs?to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Working alongside the Head Chef youll be responsible for running the kitchen, driving the food culture and keeping your t...

NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residentsHold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutritionExperience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence e...

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure pro...

Experienced and motivated Head chef required for beloved restaurant within a 5* Hotel in Hertfordshire. This renowned restaurant offers exquisite modern British cuisine, and we're looking for an experienced and passionate Head Chef to lead the culinary team. Proven experience as a Head Chef in a ...

Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespok...

A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. Start your...

Consultant: Bradley BaxendaleJob Number: (phone number removed)/ INDCHEFJob Role: Head ChefLocation: Great MissendenPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy. What's involved?As Head Chef you will craft and plate high-quality dishes consistently, even unde...

Head Chef - live in available - Borehamwood. Previous experience of working as a Head Chef / Kitchen Manager within a busy kitchen is essential.

Nursery Chef – Gerrards CrossWe are seeking a dedicated Nursery Chef / Cook to join our team in our state-of-the-art Gerrards Cross montessori setting.

Sous Chef - St Albans. As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

Quest Employment are pleased to be recruiting for a Demi-Chef de Partie for a 5* Hotel based on the outskirts of Watford. We are seeking a demi - chef de partie to work in the central kitchen. Work well with a team * Willingness to learn from experienced chefs.

To ensure food production, standards, are carried , as agreed with the Head Pastry Chef & Executive Chef. Pastry Chef 30,000 per annum - England. The pastry chef position works on a 5 out of 7 day rota, working a variety of 3 shift patterns, never finishing later than 7.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confid...

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Head Chef. With freshly made hand-crafted authentic Italian pizzas, baked to perfection in our wood-fired pizza oven, then you could...

Hours per week- 28 days annual leave allowance- Excellent learning, development and training opportunities- Workplace Pension- Recommend a friend paid schemeChef Requirements:- Understanding of IDDSI- Basic Food Hygiene Certificate- Strong organisation and planning skills- Ability to prepare, coo...

Chef de Partie - Hemel Hempstead. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. So, if you're as passionate as we are about fresh food and would enjoy helping to create a s...

Working Hours: 5 days a week, shifts between 10:00 AM – 10:00 PMAbout the Role:Join our award-winning team at a luxury boutique hotel in Beaconsfield, where fine dining meets culinary innovation! We are looking for a passionate Junior Sous Chefs who thrives in a high-energy kitchen, preparing hig...

Chef Manager - Slough.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you le...

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step i...

Salary: £29,952 per annum🕒 Working Hours: 5 days a week, shifts between 10:00 AM – 10:00 PMKickstart your culinary career in a top-tier fine dining kitchen.Entry-level role, ideal for those with basic kitchen experience✅ Passion for cooking & willingness to learn✅ Right to work in the UK��

This prestigious role involves managing a talented team across multiple sites, including a Head Chef and senior kitchen team. Proven experience as a Head Chef, ideally in a school or multi-site environment. We offer a wide portfolio of training opportunities and experiences, which attracts chefs ...

Working Hours: 5 days a week, shifts between 10:00 AM – 10:00 PMAbout the Role:Join our award-winning team at a luxury boutique hotel in Beaconsfield, where fine dining meets culinary innovation! We are looking for a passionate Chef de Partie who thrives in a high-energy kitchen, preparing high-q...

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Pastry Chef de Partie – £32,000 per annum📍 Location: Beaconsfield, Buckinghamshire💰 Salary: £32,000 per annum🕒 Working Hours: 5 days a week, shifts between 10:00 AM – 10:00 PMJoin the pastry team and create exquisite desserts & baked goods using the best seasonal ingredients.

A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. Commis Chef Apprentice - Rockford. Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to le...

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm an...

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this m...

Assistant ChefAs an Assistant Chef, you would: * Use your knowledge and experience of professional cooking to work along with team of staff and * Efficiently run a kitchen in the absence of the Head Chef. The menu should be agreed with the Head Chef and will be flexible enough to satisfy all indi...

Chef - Education Sector - 46 Paid Weeks - Private School - Transport Required - England. At our site, we provide 1,200 meals daily with the help of a dedicated chef brigade of eight and a total team size of 30.

Head Chef/Kitchen Manager, Borehamwood, Herts, £35k (Live in accommodation available)Great opportunity for an enthusiastic Head Chef/Kitchen Manager to join our clients' team based at this busy site in Borehamwood, Herts. Live in accommodation is available (salary will be £31k for live in)You, as...

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this m...

Proven experience working as a Head Chef or similar role.

Chef de Partie - Brasserie Blanc Beaconsfield. Eager to develop themselves and their dishes with guidance from our Chefs.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have exper...

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, we...

SOUS CHEF, EVERYMAN GERRARDS CROSS. We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you will perform an important role within the management team, with responsibilities including:.

Are you currently a Head Chef or Senior Sous chef that has worked in a 5* hotel or high-end restaurant, then this opportunity could be for you. We are currently working with a 5* hotel based in Hertfordshire that is looking to recruit a Head Chef for their restaurant. The restaurant showcases the...

Up to 28,000 depending on experience.Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.We are a team of experienced professionals who tailor our catering service provision specifically to suit children of...

Head Chef duties: * Menu development - tailor menus around residents and to ensure we deliver person centred hospitality * Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards * Help create a warm, efficient and fun environment * Work w

Join us at Rising Sun Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Grill Chef – Rising Sun Brewers Fayre. Come and be a Chef at Brewers Fayre in Watford.

Responsibilities as a Chef De Partie. They are looking for a talented Chef De Partie with an appreciation for fresh, seasonal ingredients to join their team. Youll be wondering whats in it for you as a Chef De Partie.

Quest Employment are pleased to be recruiting for a Chef de Partie for a 5* Hotel based on the outskirts of Watford. We are seeking a chef de partie to work across the banqueting and central kitchen.

Quest Employment are pleased to be recruiting for a Commis Chef for a 5* Hotel based on the outskirts of Watford. We are looking for a Commis Chef help in producing trademark dishes from the a la carte menu as well as assist with the catering for golf functions.