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About Compass Group UK & IrelandWe are Compass Group UK & I, tens of thousands of talented people that provide expert catering, cleaning, vending, and facilities management services to a range of clients and sectors across England, Scotland, Wales and Ireland. Job Reference: com/0506/ / /BU

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a gro...

Sous Chef – Private Education – £28,000p/a. My client is recruiting for an experienced Sous Chef for a private school in the Leicester area, providing modern, healthy food to the student body.

Be responsible for the smooth running of your designated section in the Kitchen, ensuring all food service areas.

Head Chef - New Opening - Leicester. Are you a passionate and experienced Head Chef seeking your next culinary challenge?.

You will report to the Head Chef. Be responsible for the preparation of food for all service areas per the standards indicated by the Head Chef.

Nursery / Educational setting Chef. We are looking to recruit a qualified chef to run our busy nursery kitchen.

At Lexington, we dare to be different in our food, catering, reception services, and work culture. We’re a specialist catering company dedicated to providing delicious, healthy and exciting food for Independent Schools. As an Assistant Cook you will have plenty of responsibility and opportunity t...

Chefs - All Levels, Loughborough, Loughborough.

We’re a specialist catering company dedicated to providing delicious, healthy, and exciting food for Independent Schools. As an Assistant Cook, you will have significant responsibilities and opportunities for growth, becoming a key member of our team. Assistant Cook - Leicester, Leicestershire.

Extensive Knowledge and experience in sushi preparation (know how to fillet fish, make basic and advanced sushi and sashimi). Our Leicester location is opening soon, and we’re looking for an experienced and driven Sushi Chef to lead the launch and shape the future of this exciting new site. Prepa...

At Revolution, our Chefs are more than cooks—they’re the heartbeat of the kitchen, fuelling the party and serving up banging dishes with style, speed, and serious flavour.

Road to becoming your own Head Chef with a company that going places.Head Chef in delivering exceptional culinary experiences.Your expertise in kitchen management, stock control, and team leadership will ensure the smooth operation of the kitchen and consistently high standards of food and servic...

Prepare and cook home cooked meals according to our menu standards. Are you passionate about creating delicious meals and providing exceptional dining experiences? We are looking for a talented and motivated Cook to join a client of ours based in Moira.

Responsibilities as Assistant Development Chef * Working with the Operations Director and Development Chef to create NPD items bespoke for our clients, also to ensure correct production specification if followed, * Ensure all recipes can be produced on a medium to large-scale volume with keepi

Our Sous Chefs support or Head Chefs, and take the lead in their absence. We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts an...

Road to becoming your own Head Chef with a company that going places.Head Chef in delivering exceptional culinary experiences.Your expertise in kitchen management, stock control, and team leadership will ensure the smooth operation of the kitchen and consistently high standards of food and servic...

Location: Nottingham Ensure all your application information is up to date and in order before applying for this opportunity.Hours: 8am-4pm Monday - Friday Hourly rate/Salary: £16 - £19.The role: Do you love working with fresh food on a daily basis? Or are you are currently looking to gain some e...

Key Responsibilities Understand, develop and implement current food trends and ideas into the business Identify areas of craft development, and implement any training required Develop a culture of sharing best practice and elevating the food standards of ISS Food Services Ensure that nominated su...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon R...

Sous Chef - BankWhen registering to this job board you will be redirected to the online application form. Sous Chef - Bank Care Home: Graysford Hall Hours per week: Bank / Covering annual leave and sickness Salary: £14. About the role: We are currently recruiting for a Sous Chef to join our Hospi...

Box Leisure: "The Cutting Edge of Leisure Careers" Role: Head Chef Hotel | Somerset | Permanent | Full time Salary: £42,000 Live-in accommodation can is available Looking for an experienced Head Chef to oversee a busy kitchen operation at a busy hotel, reporting into the executive chef. An amazin...

The Cutting Edge of Leisure Careers".

An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic British and French dishes of old and includes the theatre a...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together.

Job Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Job Description The Grand Hotel Leicester by the Unlimited Collection is seeking a charmingand engaging Commis Chefwith a passion for service excellence.

Job Description Head Chef - New Opening - Leicester Are you a passionate and experienced Head Chef seeking your next culinary challenge? We are on the lookout for a talented leader to helm our client's dynamic kitchen.

Job Description Sous Chef – Private Education – £28,000p/a - Monday to Friday - Daytime hours - Term time only (39 working weeks per year) My client is recruiting for an experienced Sous Chef for a private school in the Leicester area, providing modern, healthy food to the student body.As we

Job Description Sous Chef - Bank When registering to this job board you will be redirected to the online application form. Sous Chef - Bank Care Home: Graysford Hall Hours per week: Bank / Covering annual leave and sickness Salary: £14. About the role: We are currently recruiting for a Sous C

Job Description The Grand Hotel Leicester by the Unlimited Collection is seeking a charmingand engaging Chef de Partie with a passion for service excellence.

Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experie

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

The Head Chef will oversee daily kitchen operations, including menu planning, food preparation, and supervision of kitchen staff. The Head Chef will collaborate with management to provide an exceptional dining experience for hotel guests. This full-time role for a Head Chef is based on-site in Gr...

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Japanese cuisine. Assist the Executive Chef in overseeing all kitchen operations.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to de

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Chef Works is the only tru...

On the food solution development front, you have at least 3 years’ experience of working at Culinary Development Chef level, within either an added value food manufacturer, grocery retailer or major food distributor ie Brakes/Bidfood, a pub group, a hotel group or one of the leading high street Q...

ChefWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 32 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all....

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Attend customer site visit...

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking Senior Chef de Parties to be part of Legadoa brand new Spanish restaurant opening this summer in Shoredi. Senior Chef de Partie - New Opening.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO ...

We areBlue Applepart ofCH&CO Group, and we're proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present.We aim to delight our customers by bringing a bespoke and tailored solution to our workplace clients.We have a diverse range of customers and prid...

Head Chef - Lobster & Oysters - Fresh Produce - Modern British Pub - up to £45k + Bonus + Benefits - Shoreditch. We arecurrently recruiting for an experienced Head Chef to join our family, have fun, be creative, love what you do and create some awesome di.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking Chef de Parties to be part of Legadoa brand new Spanish restaurant opening this summer in Shoreditch.