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The Role: Founding Head Pastry Chef.

The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times. The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetar

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

This is a fantastic opportunity for an inspirational and enthusiastic Head Chef to make a name for themselves within the contract catering industry. The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with...

Interim Development Chef required 3 days a month, outside IR35 to start ASAP. My client is seeking a skilled Interim Development Chef with expertise in Bakery, Chilled/frozen desserts, Chocolate /Confectionery, or Savoury – ready meals, sauces for specific projects across various food areas withi...

The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself...

An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experiences. Support the Senior Chef team in delivering exceptional standards...

We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Sanders S.

Head Chef – Iconic Private Members Sporting Club | London | Exceptional Opportunity 🏆. As Head Chef, you will take the reins of a high-end culinary operation at a world-class. Previous experience as Head Chef or Senior Sous in a.

Are you a culinary maestro looking to lead the charge in a prestigious kitchen? We are seeking a Head Chef to take our dining experience to new heights.

Chef – Production Kitchen (Bethnal Green). We are looking for a reliable, skilled Chef to join our central kitchen team in Bethnal Green.

Head Chef- Brompton Barracks £16.

Collaborate with senior chefs on product development and innovation. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits.

Senior Chef de Partie - Roka Canary WharfWe are looking for a passionate SeniorChef de Partieto join our team here atROKA Canary Wharf. OurSenior Chefs de Partie,are hardworking, dedicated and passionate about all things food. As aROKA Senior Chef de Partie, youll be at the heart of our guest exp...

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

The Role:Chef de PartieThe Restaurant:Butlers Wharf ChophouseThe Location:36e Shad Thames, London SE1 2YEThe Salary: up to £17.

There are very few Development Chef positions that offer the variety you’ll get here. As Development Chef, you’ll be working in a talented team of culinary professionals, all passionate about creating delicious, high-quality products. You’ll need to be a highly skilled Chef with a broad repert

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then this could be the job for you!Chef Manager - London SE16£30K per annum40 hours per week Monday to Friday - no late nights and weekends off!Working term time only!We want y...

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. We are a small (growing) d...

Live the EASY lifeBeing recognised by Time Out as the most authentic American restaurant in the UK proves that the Big Easy isnt only the most credible, but also the best! With signature dishes that include fresh Nova Scotia lobster and Charolaise rare British Beef, great cocktails, and an award ...

Front of house’ you’ll represent the business at customer meetings, trade events and with industry bodies (such as the Craft Guild of Chefs). On the food solution development front, you have at least 3 years’ experience of working at Culinary Development Chef level, within either an added valu

Pastry Sous Chef - Up to £42,000 North East London | Premium Restaurant Group | Fresh, Seasonal PastryA leading independent restaurant group is searching for a talented Pastry Sous Chef to join one of their flagship central London kitchens.

The Role: Founding Head Pastry Chef.

As Head Chef at the Haywain youll lead the way in creating a kitchen to be proud of.

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team

The role… Job Title: Chef Manager School Location: Rainham School for.

An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experiences. Support the Senior Chef team in delivering exceptional standards...

We are looking for a pastry chef de partie, ideally with solid experience gained producing cakes, tray bakes, scones, patisserie and pastries in high numbers. Or you might be a chef with some pastry experience and a real passion to learn and do more pastry work.

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Chef Works is the only tru...

Are you ready to advance your culinary career in a vibrant, fast-paced environment? Tavolino is looking for a passionate and experienced Senior Sous Chef to join our renowned team.

Interim Development Chef – Part-time. Interim Development Chef required 3 days a month, outside IR35 to start ASAP. My client is seeking a skilled Interim Development Chef with expertise in Bakery, Chilled/frozen desserts, Chocolate /Confectionery, or Savoury – ready meals, sauces for specific p

As Head Chef at the George youll lead the way in creating a kitchen to be proud of.

There are very few Development Chef positions that offer the variety you’ll get here. As Development Chef, you’ll be working in a talented team of culinary professionals, all passionate about creating delicious, high-quality products. You’ll need to be a highly skilled Chef with a broad repert

Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at Hamstel Infant and Junior School. As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

Head Chef – Iconic Private Members Sporting Club | London | Exceptional Opportunity 🏆. As Head Chef, you will take the reins of a high-end culinary operation at a world-class. Previous experience as Head Chef or Senior Sous in a.

Free learning and development Opportunity to showcase your talent at the annual Barchester Hospitality Awards Tax Code Review Service to check youre on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Unlimited access t...

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. NE...

Due to continued growth, we are recruiting additional Chef Manag.

Chef In a truly stunning Nursing Home Permanent Full Time - 40 hours a week Campsea Ash, Woodbridge, IP13 £15.

Head Chef - Lobster & Oysters - Fresh Produce - Modern British Pub - up to £45k + Bonus + Benefits - ShoreditchThe Well and Bucket in Shoreditchis dripping in cool and sophistication, we are the standing definition of what was old, always becomes new again. We arecurrently recruiting for an exp

Located in a prominent position on Shoreditch High Street, One Hundred signifies the evolution of Shoreditch and is home to 258 bedrooms and suites, restaurants and bars and five meeting and event spaces.The restaurants and bars include Seed Library, a cocktail bar by renowned bartender Mr Lyan a...

Commis Chef, Chef de Partie, or Sous Chef) - Understanding of cooking methods, ingredients, and kitchen equipment - Enthusiastic team player with a love for food and attention to detail - Ability to remain calm and efficient in a busy kitchen environment - Flexibility to work evenings, weekends, ...

This position requires you to wear more than just your chef’s hat. Front of house’ you’ll represent the business at customer meetings, trade events and with industry bodies (such as the Craft Guild of Chefs). On the food solution development front, you have at least 3 years’ experience of wo

Job Ref: AM14419Branch: Doubletree by Hilton SouthamptonLocation: Doubletree by Hilton Southampton, SouthamptonSalary/Benefits: Competitive SalaryContract type: PermanentHours: Full TimeHours per week: 40Posted date: 29/05/2025Closing date: 01/07/2025Would you like to work for a company that give...

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Sous Chef - Canary WharfSalary: £40,000 per annumHours: Monday to Friday, 40 hours per weekWe are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity for a skilled chef who enjoys working in a professional, fast-paced environment ...