Chef & Cook jobs in Saint MichaelsCreate job alerts

  • GREEN LEAF KENT LTD
    Second Chef
    Second Chef
    7 days ago
    £31000–£38700 yearly
    Full-time
    Saint Michaels

    Key Responsibilities: Assist the Head Chef in planning and preparing menu items. Supervise junior kitchen staff to ensure smooth operations during service. Ensure all food is prepared to meet restaurant quality and standards. Maintain stock levels and manage inventory, ensuring minimal wastage. Adhere to food hygiene, health, and safety standards in all kitchen activities. Train junior staff to develop their skills and maintain a productive team environment. Take responsibility for the kitchen in the absence of the Head Chef.

    No experience
    Easy apply