Chef & Cook jobs in London, Seven KingsCreate job alerts

Opened in October 2015, Hilton London Bankside represents the next generation of design-led Hilton Hotels.Each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic urban grittiness and polished contemporar...

The Head Chef will work alongside the Executive Chef in leading the team in producing dishes for their various Events. Experience as a Senior Chef in a large-scale Events Company, Banqueting or Livery Hall background is preferred but not essential. The salary for this Head Chef position is up to ...

Hospitality Head Chef - O2 £50,337 per annum Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check &l

As our next Chef de Partie, you. Are responsible for running a section and supporting the Head and Sous Chef in a busy kitchen. If you feel you are the right candidate for the role as our Chef de Partie,.

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.I...

Pastry Chef de Partie - Oblix at the Shard. As a Pastry Chef de Partie, your key responsibilities will include:. Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Oblixs high standards of quality and consistency.

Sous Chef - Canary Wharf Salary: £40,000 per annumHours: Monday to Friday, 40 hours per weekWe are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity for a skilled chef who enjoys working in a professional, fast-paced environment...

Are you a passionate and ambitious chef looking for a role with fantastic career progression? Join a renowned London kitchen with an outstanding reputation, where you'll refine your skills, and work alongside a top-tier team. A skilled Sous Chef with strong experience in fresh food kitchens.

Join our team as a Junior Sous Chef at a unique and vibrant venue in London. What Youll Do :Prepare and present high-quality dishes with creativity and precision Support the Sous Chef in daily operations,

Proven track record a Head Chef within a B&I venue in Central London.

Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

This role is ideal for a chef with experience in high-quality food production who is looking for a. In addition, you will support the Executive Chef in banquet tasks.

Head Chef – Beaulieu, Dorset Salary: £40,000 per annum Hours: Full-time, 5 days per week (including weekends) <br data

AM starts - 20-30 hours per week.At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Hea...

Were looking for a talentedSous Chef to support the Head Chef in delivering an outstanding food experience that complements the extensive wine list in this well known wine bar/restaurant.

Work alongside and learn from skilled Wok Chefs, Noodle Chefs, and Chef de Parties. This is more than a commis chef job in London – it's the beginning of a journey in a respected and fast-growing Asian food brand. Commis Chef: £14 starting rate, rising to £16–£17 once qualified.

Sous Chef - Amex at The O2 £40,000 per annum 5 out of 7 days per week Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)

In return for being a great Chef de Partie we will treat you to benefits such as:. Join our award-winning team as a Chef de Partie at Bankside Hotel! Offering a base salary of £29,805. Support the Executive and Sous Chefs in delivering the required standard of food.

The Sous Chef Role: 40 hours/week structured shifts with work-life balance Fine dining events focus VIP receptions, canapés,. World-Class Events in an Iconic Venue Were recruiting a Sous Chef for a globally renowned London venue, known for delivering exceptional fine dining events. This role is

A Self-starter and forward-thinking chef manager who leads from the front. We are currently recruiting for a Chef Manager to work with us.

Sous Chef - Beaulieu £34,000 At RA Venues, we inspire great experiences at some of the UKs leading cultural and heritage destinations. We are looking for a talented and experienced Sous Chef to join our team at this prestigious contract based in the heart of the New Forest. The Sous Chef will thr...

As our Head Chef, you'll be a culinary ambassador for RA Venues, driving innovation and excellence in food quality, presentation, and style. Our ideal Head Chef will have:. Proven experience in a Head Chef role, managing large-scale catering while maintaining a personal touch.

We are looking for an experienced kitchen manager/senior prep chef to join our team to lead this incredibly important part of our business. Ideally, youll have a few years of working as a sous chef or more senior in a similar environment with experience in dynamic and creative environments.

Job Description Chef de Partie We now have an excitingopportunity in our busy food court, Junes.

As Chef de Partie, you'll take full ownership of your section. You'll support the Head and Sous Chefs in delivering creative, seasonal menus and will be instrumental in maintaining high standards of food hygiene and kitchen safety. We're currently looking for a talented and passionate Chef de Par...

Job Description Sous Chef Vacancy We are looking for aSous Chef to join the talented kitchen team What we offer our SousChefs: - Annual profit share, ensuring you share in the success ofthe company - 30% discount on food and drink across our pubs andinns for you and friends and family - 50% off f...

As Chef De Partie your responsibilities will be but not restricted to:.

We are recruiting for an experienced Hotel Chef de Partie on behalf of our 4* Hotel client in Central London. With access to the best seasonal ingredients and fresh produce Chef de Partie will be creating breath-taking hospitality and memorable culinary experiences for our guests.

Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where were always looking to make the best food out there.

Assist the Head chef and Sous Chef with the. Chef with the Afternoon Tea preparation. Assist the Head chef with preparation of our different menus.

Were looking for a Sous Chef to work closely with the Head Chef in creating seasonal menus, managing the kitchen team and contributing to an excellent guest experience. You will also be a strong leader and solution focused, with previous experience working at Sous Chef level.

A Chef de Partie with a stable employment history working within reputable restaurants, hotels, or members clubs. A skilled and creative Chef de Partie who is confident to successfully run a kitchen section. A Chef de Partie who is organised, hard-working and takes pride in training the junior me...

You will assist the Head Chef in running and development of this department and the staff within the kitchen. Ensure food development and menu planning is both sustainable and seasonal Support the head chef in leading the Amex culinary team through the Levy cares charter and sustainability target...

Job Role - Pastry Chef De Partie. We are looking for a new Pastry Chef. We are looking for a talented, confident and experienced chef with good Pastry experience to join our established team.

Were on the lookout for a passionate and skilled Sous Chef to join the kitchen team at this unique, ingredient-focused Modern British restaurant in heart of East London. They are looking for a Sous Chef who shares their love for honest food, thoughtful cooking, and leading with care in a busy, co...

The Sous Chef will report directly to the Head Chef. Were looking for a Sous Chef to join our prestigious culinary team. Were looking for a Sous Chef to join Convenes prestigious culinary team.

Team meal whilst on shift prepared by our chefs. Pen Yen Shoreditch House, our Japanese restaurant, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive and Head Chef on developing new menu options...

We're on the recruiting Sous Chef to join a dynamic, high-volume contract catering kitchen based in London. We're seeking a Sous Chef with a true passion for high-quality cuisine, a commitment to excellence, and the skills to help run a smooth, efficient kitchen in London!.

Work closely with the Head Chef at our Hackney Wick CPU to prepare for bespoke events. Strong Sous Chef experience, ideally in event catering or luxury hospitality. Event Sous Chef Boutique Events.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

This is an opportunity for a Head Chef to make the step up to an Exec role or an Existing Exec Chef who wants to make a real impact on the Events scene!. If you are an enthusiastic Head Chef or Exec Chef with Event experience then Please send me your CV if this sounds like you and you want to kno...

The Chef de Partie will be cooking using the best ingredients and have access to a fully equipped kitchen working under a very encouraging and engaging Head Chef,. We are looking for chefs from either a Contract Catering environment who have worked in Fine Dining or Restaurant / Hotel Chefs who h...

Accor, the world-leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries.With more than 45 hotel brands, restaurants, bars, entertainment and nightlife venues, co-working and wellness spaces, Accor enables new ways to travel, work,...

Platinum Recruitment is working in partnership with an exciting, creative Deli, and we have a fantastic opportunity for a Deli Head Chef to join their team. As a Deli Head Chef you would ensure the daily operation of the deli runs smoothly, overseeing all aspects of production. Click Apply Now an...

Proven experience as a Chef de Partie or Junior Sous Chef in a busy kitchen. Support the Sous Chef in daily operations, ensuring a smooth, efficient kitchen service.

As a Chef de Partie you supervise Junior Chef de Partie,Commis chefs, apprentices and trainees within your section. Assisting Head Chef in creating menu items, recipes and developing dishes. Managing and training Commis Chefs.