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Chef de Partie - Isles of Scilly. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you w

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

In the vital role of Chef de Partie, you'll partner with the Head Chef, ensuring that every dish meets the impeccable standards that define The Lygon Arms. Engaging with the sous chef and head chef to explore innovative improvements in both dishes and service. Collaborating seamlessly with the chef'

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section. To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. To ensure

We are currently looking for a Demi Chef de Partie to join our culinary team in a role that provides a great platform for learning and development in the Kitchen. This position offers an opportunity to work under the guidance of experienced Chefs and hone your culinary skills. Exhibit a quick and ad

Commis Pastry Chef - Accommodation Available - New Milton, Hampshire. Aim of the Commis Pastry Chef role. To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions.

Our Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company. Sous Chef - 3AA Rosette - Accommodation Available - Maidenhead, Berkshire. Below are just some of the duties and responsibilities of a Sous Chef at Cli

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

We have an exciting opportunity for an ambitious Senior Chef De Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Senior Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culin

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. School Chef - Pollard Hill.

Chef de Partie requiredOne of Yorkshires finest kitchens Basic of £12. Plus service charge around £5k a year Helmsley area of North Yorkshire Live in available £250 a month Please note the live in is 4 miles away so you will need transport Candidates must have 2 rosette experience minimum to be

As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, cont

Demi Chef de Partie - Join a Professional Kitchen at a Prestigious School | WimborneLooking to develop your skills in a professional kitchen with consistent hours and a supportive team? A well-established private school in Canford, Wimborne is looking for an experienced Chef to join their dedicated

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Per Hour 35 hours per weekYour key responsibilities will include:Preparing delicious, high-quality food that delights our clients and customersIdentifying opportunities to improve our food serviceCreating a positive kitchen environment where your team feel welcomed and supportedDelivering our tasty

At ISS, we create exceptional workplace experiences.This opportunity is based in Canary Wharf, at the global headquarters of our leading financial institution - a setting defined by excellence, innovation, and fast-paced energy.With a free onsite gym and a strong culture of pride and professionalism

Lexington Client Support team (Chef relief work) Casual contracts availableCasual- Minimum commitment of 24 hours - up to 40 hours per we.

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour Week. Nestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.

Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.About the VenueManaged by Rhubarb Hospitality Collection, the iconic Royal

When you join the Sheraton family, you become a member of its global community.We've been a place to gather and connect since 1937.At Sheraton, associates create a sense of belonging in more than 400 communities around the world.We invite, we welcome, and we connect guests through engaging experienc

Sous Chef restaurant - package £42,000 This popular establishment is constantly evolving and as a result they are looking for a Sous Chef to support the Head Chef in further developing the food offering.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Sous Chef - Allenby Barracks, Bovington £17.

Head Chef - Hounslow £37,813 per annum Monday - Friday role We're looking for a passionate and creative Head Chef to lead the kitchen at the prestigious Compass Centre at Heathrow Airport. This is a high-profile role in a fast-paced, customer-focused environment, perfect for a talented chef who t

We are recruiting an Event Head Chef to join a highly respected luxury event catering company. This is such a great opportunity for a Head Chef with a background in premium events catering, who thrives in a structured, well-supported kitchen and takes pride in consistent, high-quality execution at s

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If y

Head Chef - HullUp to £35,000 per annum (DOE)5 out of 7 days - including evenings, weekends, and nightsAre you a passionate and experienced chef with strong leadership skills? We're looking for a Head Chef to take the lead in a high-volume, 24/7 catering site in Hull.

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeMonday to FridayTerm Time Only WorkingDays OnlyFree Meals On DutyFree ParkingGrow your career with our Career Pathways and MyLearni

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. Pastry Chef 3AA Rosettes Cumbria.

Sous Chef 2AA Rosettes Surrey up to 40k packageA Sous Chef is required for this beautiful country house hotel located in Surrey.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Pastry Chef de Partie Cumbria Luxury 4 Star Hotel Live InA Pastry Chef de Partie is required for this highly acclaimed luxury hotel in the beautiful county of Cumbria for this country house hotel.

Berkeley Scott, the country's leading hospitality agency is looking for a Chef Manager to work with one of our clients within our education division in East London.

Part-Time Pizza Chef - Crowland ??Our client is looking for a passionate and skilled Part-Time Pizza Chef to join their welcoming team in Crowland.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for o

Full job descriptionWere looking for a passionateSous Chefto join our kitchen team at a family-run pubopened inApril, with significant investment bringing fresh energy to a beautifully restored 15th-century venue.

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour Week. Nestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.

Working alongside the Head Chef, your role will be to:- Assist in the daily management of the kitchen team- Aid with menu preparation ensuring quality and freshness standards are met- Stock management and ordering- Lead the kitchen team in the absence of the Head chef- Guide and develop juni. Blue A

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Join Our Team as a Brasserie Chef de PartieLocation:HertfordshireContract Type:Full-Time (40 hours)Salary:Up to £29k per annum plus service chargeAbout:Welcome to your country home away from home! Nestled within 12 acres of picturesque Hertfordshire countryside, this hotel is a luxurious, family-ow

At ISS, we create exceptional workplace experiences.This opportunity is based in Canary Wharf, at the global headquarters of our leading financial institution - a setting defined by excellence, innovation, and fast-paced energy.With a free onsite gym and a strong culture of pride and professionalism

Sous Chef, RG4 Reading, Daytime hours, up to £38kWe are recruiting for a strong Sous Chef or Senior Chef de Partie to join our clients team at this prestigious site based near Reading, Berkshire.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Overview: Chef TrainerDo you have a wide variety of experience as a Chef and are looking for more work/life balance? We might just have the opportunity for you! We are looking for an experienced Chef who enjoys training and instructing, passing their knowledge onto the next generation of Chef profes

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Stonehouse Day Nursery and Preschool; 30 hours per week, Monday to Friday and a competitive salary of 12.