Chef & Cook jobs in SherborneCreate job alerts

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! We have a Bank Chef opportunity to support our care in Sherbourne. Working days only with the cha...

Head Chef - Yeovil Role: Head Chef / Kitchen Manager Pay: From £15.50 per hour / £36,270 pa, including benefits, plus bonus. Hourly Rate breakdown: From £14.00 per hour, plus £1.50 per hour tronc average. At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philos...

Be part of one of the most exciting food journeys in Somerset. Learn to cook low waste. Discover and champion the best of our region. Accelerate your learning and value with clear development planning, empowerment and supportive mentoring. See your ideas on our menus. One opportunity, massive pot...

Sous Chef - RNAS Yeovilton - £15.73 per hour - 40 hours per week - 5 days over 7 Responsibilities - To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef - To be responsible for ensuring all kitchen staff are preparing and pre...

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Defence on a part time basis, contracted to 20 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience f...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market...

Job Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Free learning and development /n - Opportunity to showcase your talent at the annual Barchester Hospitality Awards /n - Tax Code Review Service to check you're on the right code and paying the right level of tax /n - Option to join our monthly staff lottery alongside your colleagues nationwide /

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Company Description We're called Ve...

We're currently recruiting a passionate Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and custo...

Role: Senior Chef de Partie Location: Dorchester, Dorset Employer: Gastro Pub Salary: up to £30000 + Overtime + Approximately £3000 Platinum Recruitment is working in partnership with a renowned gastro pub in Dorchester who are looking for a keen Senior Chef de Partie to join their team. What's i...

Chef – Term-Time Only | £12.35 per hour | 37.5 hrs/week Location: Sherborne, Dorset Hours: Monday to Friday, 06:30 – 14:30 (Term time only, 44 weeks/year) We’re looking for a passionate and motivated Chef to join our team full-time in Sherborne. If you love cooking and enjoy creating meals that m...

Sous Chef - Contract Catering - £15.75p/h - Work Life Balance Our client is a global player in the contract catering industry that supply catering and facility services to various sites throughout the UK. They are currently recruiting for an experienced Sous Chef for their site in Yeovil. T...

This opportunity would suit an experienced chef de partie or existing Junior Sous Chef with seasonal fresh food experience and looking to progress further in the quality low waste kitchen. The Head Chef & Sous Chef will support you in creating and delivering high quality seasonal and locally sour...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all ...

Job Description Sous Chef - Contract Catering - £15. They are currently recruiting for an experienced Sous Chef for their site in Yeovil.

Job Description Junior Sous Chef, Exciting Daytime Dining Venue No Evenings! Straight Day Shifts, 42. Junior Sous Chef A fantastic opportunity to join this daytime restaurant in a fast-growing business.

Job Description Junior Sous Chef, Exciting Daytime Dining Venue No Evenings! Straight Day Shifts, 42. Junior Sous Chef A fantastic opportunity to join this daytime restaurant in a fast-growing business.

Job Description Junior Sous Chef, Exciting Daytime Dining Venue No Evenings! Straight Day Shifts, 42. Junior Sous Chef A fantastic opportunity to join this daytime restaurant in a fast-growing business.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Defence on a part time basis, contracted to 20 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience f...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all ...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!. Are you looking for your next move as a Head Chef working with a menu that i

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback. A Sous Chef who understands the importance of working in a branded environment.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. An enthusiastic chef who has a real passion for ...

Sous Chef- New Opening! Salary - Up to £45000 per year Schedule - Full Time Experience - Previous experience in a quality restaurant From the founders of the Michelin-starred Sabor, Chef Nieves Barragn M

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes &

We have a fantastic opportunity for a Head Chef to join us at. As the Head Chef you will work closely with the kitchen team to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all develo...

Chef de Partie Salary - Up to £38K per year Schedule - Full Time Experience - Previous experience in a quality restaurant Berenjak Borough are seeking a Chef de Partie to join their team. This is a fantas

We are looking for chefs with a DBS (or willing to get one) to start as soon as possible! This is a temporary position, ideal for chefs who are looking for extra shifts around current commitments, as well as chefs that may want more of an ongoing assignment with the possibility for it to lead to ...

As Head Chef at the Haywain youll lead the way in creating a kitchen to be proud of.

You will have fine dining experience at sous chef or senior chef de partie level and have the drive and energy to create high quality food. Sous Chef required for a premier hotel in East Sussex. Do you ooze creativity and have a passion for cooking exceptional food? Want to work in an elegant env...

The Role: Chef de Partie The Restaurant: Butlers Wharf Chophouse The Location: 36e Shad Thames, London SE1 2YE The Salary: up to £17.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. We...

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. What will Aria Care Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We a

Our client is a fabulous Boutique hotel situated in Eastbourne area and they are looking to recruit a Head chef chef to help join their brigade. Your main responsibilities as Head chef will include:. What you need to get the Head chef job:.

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels.

Proven experience as a Chef de Partie or in a similar role. We are looking for a skilled and passionate Chef de Partie to join our kitchen team.

Position: Nursery Chef Salary: Up to £28,000pa + excellent further training and career progression opportunities Hours: 40 hours, Mon Fri, no weekends or evenings As a nursery chef, you'll prepare and cook nutritional and balanced meals and desserts for all the children in the nursery and make su...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market...

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)20% discount for

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)20% discount for

Sous Chef- New Opening!Salary - Up to £45000 per yearSchedule - Full TimeExperience - Previous experience in a quality restaurantFrom the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to be ...

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven

We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. Every shift you work, we’ve got