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Commis Pastry Chef - Hook, Hampshire. Our Chef’s work together to ensure our guests receive the exceptional menus they have come to expect from the Oak Room fine dining restaurant. Commis Pastry Chef Key Attributes:.

This is a rare opportunity for a Head Chef to take the reins of a high-calibre kitchen with a focus on creativity, mentorship, and work-life balance.

As a Chef at our residential training facility, you’ll work as part of a close-knit, collaborative and supportive team to deliver a high-quality experience. Whether you’re at the start of your career, or you’re an experienced chef looking for better work-life balance, this rare opportunity is

ChefWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all....

Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and se...

This is a rare opportunity for a Head Chef to take the reins of a high-calibre kitchen with a focus on creativity, mentorship, and work-life balance.

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role.

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

Location: Rural location near Hook Job Type: Full-time, Live-in available We are seeking a skilled Pub Chef to join our vibrant team in a charming rural setting near Alton.

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

Develop under an experienced Head Chef.

Sous Chef Duties: To manage the kitchen in the absence of the head chefSetting up the kitchen and ensuring all ingredients are fresh and in datePreparing ingredients, designing seasonal menu items, controlling and directing the food preparation processEnsure the presentation of the food is consis...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you le...

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

The Head Chef will also take the responsibility for health and safety regulation and ensuring that they are being communicated and followed by.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves o...

We are seeking a skilled Pub Chef to join our vibrant team in a charming rural setting near Alton. Minimum of 3-4 years experience as a chef.

We are seeking a skilled Pub Chef to join our vibrant team in a charming rural setting near Alton. Minimum of 3-4 years experience as a chef. To apply for this Pub Chef position, please click the link to apply or contact James in the Reed Basingstoke office.

The right candidate would be joining a strong team of 6 chefs & 6 assistants who have made great work towards reinstating our great reputation for food.

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

This is a rare opportunity for a Head Chef to take the reins of a high-calibre kitchen with a focus on creativity, mentorship, and work-life balance.

Chef De Partie | Term Time Plus 4 weeks Hook Contract: Full Time, Permanent. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. To work well in a team of chefs providing catering services to pupils and teachers.

Managers or Chefs?to the company.

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

Support a high-calibre kitchen in a stunning countryside restaurant with a cookery school and Michelin-standard ethos.Were partnering with an award-winning restaurant set in the West Berkshire countryside, renowned for its open kitchen, cookery school, and commitment to exceptional dining.This is...

The right candidate would be joining a strong team of 6 chefs & 6 assistants who have made great work towards reinstating our great reputation for food. What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Chef – flexible hoursChefs required all levelsFlexible working pattern to suit youPaid per hour, weekly payTemporary contracts and permanent availableHigh rates of payVariety of exciting assignments£14-£18 per hour based on experienceChefs required for immediate starts in a variety

Chef De Partie | Term Time Only | 38 weeks a year Hook Contract: Full Time, Permanent. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. To work well in a team of chefs providing catering services to pupils and teachers.

Are you looking for a part-time chef role where you can be creative and work with a dedicated team? If.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you le...

This is a rare opportunity for a Head Chef to take the reins of a high-calibre kitchen with a focus on creativity, mentorship, and work-life balance.

This is a rare opportunity for a Head Chef to take the reins of a high-calibre kitchen with a focus on creativity, mentorship, and work-life balance.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Are you looking for a part-time chef role where you can be creative and work with a dedicated team? If. As a Part-time Chef you will be:. Supporting the Head Chef for the day-to-day running of the kitchen.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves o...

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:Great operational training and developmentLife assurance schemePersonal Development and Training opportunities - We are passionate about our growing tea...

Sous Chef - Up to £35,000 per annum + Benefits in a Prestigious Care Home - BasingstokeAre you a talented and dedicated Sous Chef with a passion for creating delicious, nutritious meals within a care home environment? Platinum Recruitment is excited to partner with a highly regarded care home

Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance an

This is a rare opportunity for a Head Chef to take the reins of a high-calibre kitchen with a focus on creativity, mentorship, and work-life balance.

Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance an

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance an

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance an

Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!. As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality.

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.