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Job Description Sous Chef Birmingham Luxury Hotel Temp Live In A Sous Chef is required for a stunning hotel located close to the vibrant city of Birmingham.

Job Description Senior Sous Chef Birmingham Elegant Independent Restaurant One of Birminghams most respected kitchens is searching for its next Senior Sous Chef.

Job Description Discover whats next.We are evolving the future of the hospitality industry Hyatt is a global leader in the hospitality industry connecting the world through care.We provide more human, more authentic and more meaningful experiences to our colleagues and guests in our hotel location

Job Description Blue Arrow is recruiting for an experienced Sous chef on behalf of our client in the south Birmingham area.

Job Description Head Chef Japanese-Inspired Kitchen Birmingham City Centre - £50,000 package Were looking for a passionate Head Chef to take the lead in our clients vibrant, Japanese-Inspired open-kitchen restaurant. Why Join our clients business as head chef? This is your chance to run an excit

Job Description Chefs Wanted - West Midlands - £16.

Job Description We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 35 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

If you are an innovative chef who thrives in a collaborative and supportive environment, we’d love to hear from you!. Assist the Head Chef in managing daily kitchen operations, ensuring high standards of food quality and safety. Lead and motivate a team of chefs, providing guidance, support, and t

Sous Chef! Salary From £35,000 Before Tronc, Bonus And Benefits. As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being profitable and efficiently run. You will also work closely with the Head Chef to advise on Food operatio

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Sous Chef at Toby Carvery - Quinton, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working togeth

Sets up kitchen for meal preparation and cook designated meal. Experience in food services including cooking for large groups.

The nursery is part of a group of full daycare nurseries that provides childcare and support for young children and theirfamilies.Working Hours - Monday to Friday: 07.Employer and employee contribution pension scheme.Regularaccess to internal; and external learning and development opportunities.Acce

Job Description We are currently recruiting for a Chef De Partie to join our kitchen team at Resorts World Casino- Highline bar on a full time basis.

Job Description We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 35 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Job Description We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 35 hours per week.As a Head Chef, you will be responsible for creating an outstanding culinary experience.In return, you will have the

Job Description Gaucho are looking for an experienced and passionate Chef de Partie to join one of our restaurants! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. OurChef de Partiewill have experience managing a sectio

Job Description Head Chef Japanese-Inspired Kitchen Birmingham City Centre - £50,000 package Were looking for a passionate Head Chef to take the lead in our clients vibrant, Japanese-Inspired open-kitchen restaurant. Why Join our clients business as head chef? This is your chance to run an excit

Job Description Sous Chef - Peach Pubs Location: The Highfield - Edgbaston, West Midlands Salary: £35,000 - £36,000 plus excellent tips and profit share A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the h

Working alongside the Head Chef, your role will be to: - Assist in the daily management of the kitchen team - Aid with menu preparation ensuring quality and freshness standards are met - Stock management and ordering - Lead the kitchen team in the absence of the Head chef - Guide and develop juni.

Our teams proudly manufacture quality Sushi each day.

Job Description CHEF (Part Time) Closing date: 21 September 2025 Interviews: Week commencing 29 September 2025 Location: Erdington Selly Park Hospices Hours: 28. Erdington Hospice & 1 day Selly Park Hospice per week to include a Saturday or Sunday and bank holidays when required) Salary: £25,

Job Description Head Chef Japanese-Inspired Kitchen Birmingham City Centre - £50,000 package Were looking for a passionate Head Chef to take the lead in our clients vibrant, Japanese-Inspired open-kitchen restaurant. Why Join our clients business as head chef? This is your chance to run an excit

Job Description Blue Arrow are recruiting for an experienced Sous chef on behalf of our client in the south Birmingham area.Working alongside the Head Chef, your role will be to: - Assist in the daily management of the kitchen team - Aid with menu preparation ensuring quality and freshness standar

Job Description Discover whats next.We are evolving the future of the hospitality industry Hyatt is a global leader in the hospitality industry connecting the world through care.We provide more human, more authentic and more meaningful experiences to our colleagues and guests in our hotel location

Job Description We are currently recruiting for a Chef De Partie to join our kitchen team at Resorts World Casino- Highline bar on a full time basis.

Job Description Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.Based within a district you will need to drive and have access to your own vehicle.With the suppo

Job Description Blue Arrow is recruiting for an experienced Sous chef on behalf of our client in the south Birmingham area.

Job Description Blue Arrow is recruiting for an experienced Sous chef on behalf of our client in the south Birmingham area.Based in a 28 room 3 star boutique Hotel & Wedding Venue which hosts weddings and events all year round alongside the walk-in restaurant, your role will be to: - Cater for up

Job Description Head Chef, Salary Package up to £50,000 plus Bonus, Seasonal, Fresh Food Menu,Solihull What's in it for the successful Head Chef? - Salary Package up to £50,000 per annum - Including Tips - Plus Discretionary Bonus - Superb staff meals - Excellent company benefits - A forward-th

We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. Job Description Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world.

Job Description Senior Sous Chef Birmingham Elegant Independent Restaurant One of Birminghams most respected kitchens is searching for its next Senior Sous Chef.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorsh

Senior Sous Chef Birmingham Elegant Independent Restaurant One of Birminghams most respected kitchens is searching for its next Senior Sous Chef.

Job Description Sous Chef - Peach Pubs Location: The Highfield - Edgbaston, West Midlands Salary: £35,000 - £36,000 plus excellent tips and profit share A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the h

Job Description Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world.We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between.Al

Job Description Chef de Partie, Salary up to £40,000 per annum including Tips, Seasonal Fresh Food Menus, Birmingham What's in it for the successful Chef de Partie: - Salary up to £40,000 per annum - Inclusive of Tips - 48 hours a week - Excellent staff meals - Usingquality ingredients from top

Job Description About Us Hello, we're Flight Club, the award-winning birthplace of Social Darts and the home of unexpected, ridiculous, joy! We've taken the traditional game and reinvented it for the 21st century with multiplayer games that eliminate any need for counting by reimagining games into

Raceday and Event Day Chefs (Casual) - Various Locations - Flexible.

This role will be working within a Bistro on a school campus.Cook and prepare high quality dishes to set menu spec.Supervise all kitchen stations.Maintain a safe and hygienic kitchen environments.Be responsible for health and safety.Be responsible for food hygiene practices.Maintain a safe and hygie

As a Customer Assistant you go above and beyond to provide exceptional service to our Customers. Join us as a Customer Assistant in our Kingsbury Road Club offering an 18-20 hour contract which will be mainly made up of evening and weekend shifts. Ensuring you create a Safer Gambling Environment f

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

Blue Arrow is recruiting for an experienced Sous chef on behalf of our client in the south Birmingham area.Based in a 28 room 3 star boutique Hotel & Wedding Venue which hosts weddings and events all year round alongside the walk-in restaurant, your role will be to:.Cater for up to 150 guests on

A new ongoing position in .Flexible hours – Full time/part time.Paid overtime – Hourly pay.Lots of venues- All skill level welcome.Local – Accessible with transport.Chef/CDP/Cook with a minimum of two years’ experience in hospitality to support fantastic venues across Bi

Pizza Pilgrims serve slow proved Neapolitan pizza in our pizzerias, at events across the UK and in Pizza in the Post.All of our dough is made fresh, daily, sourcing the best ingredients Italy has to offer in order to bring you the best possible pizza base going.As any Neapolitan will tell you – it

Aspens Services Ltd is a market-leading contract catering company specialising in school food.By combining our understanding of the education sector with our knowledge of what's on trend in the food world, we encourage creativity and excitement in our kitchens.This allows our teams to do what they d

Chefs – Luxury Beach Club in Greece – Summer 2025. The Peligoni Club are currently recruiting Chefs to join our team in Greece this summer, with an immediate start. It’s not all work and no play – in your spare time, as well as being able to explore the island and experience the local foo

Our ideal Chef de Partie will:. Chef De Partie - Kildare. Preparing delicious, high-quality food that delights our clients and customers.

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