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As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

Head Chef - Waterfront Street Kitchen and Bar (ExCel London).

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the differen...

Directing the tasks and training any commis chefs or kitchen assistants working in your section. Strong and consistent Chef De Partie background.

Assist the Sous Chef and Head Chef in daily kitchen operations as required. Proven experience as a Chef De Partie or in a similar role within high-volume kitchens. Chef De Partie - Mon to Fri - Liverpool Street - London.

Job Title: Pastry Chef de Partie. This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment. The chance to work alongside a Michelin-starred chef and elevate your skills.

Sous Chef- Canary Wharf - London. BaxterStorey is looking for a Sous Chef to join the team at Canary Wharf. You will not only support the Head Chef in the day to day running of the venue but also act as a mentor to the brigade.

Proven experience working in as a Commis Chef or similar role. Retail Chef de Partie- Mon to Fri - Liverpool Street - London. Title: Retail Chef de Partie- Mon to Fri - Liverpool Street.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. You’ll support the Head Chef and G

Apply now to be considered for this Head Chef role. Head Chef - Acclaimed Restaurant. This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of this award winning and acclaimed London restaurant.

Imagine a day in the life of Chef De Partie at Burger and Lobster as a thrilling culinary adventure! Your day starts with a thorough station check.

Work closely with the Head Chef to lead and manage a dynamic kitchen team. Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:.

You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. To work well in a team of chefs providing catering services to pupils and teachers. An organised Chef with attention to detail.

Are you an experienced Pastry Chef de Partie with a passion for creating delectable desserts? Join our team and work in some of the most beautiful hotels across London!. Position: Pastry Chef de Partie.

Were currently looking for a seasoned Chef De Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes.

Previous experience as a Sous Chef or Senior Chef de Partie. Sous Chef Wanted Traditional Irish Pub in London. Are you a passionate chef with a love for hearty, home-cooked food? Do you thrive in a fast-paced kitchen and enjoy working with fresh, quality ingredients? Were looking for an experienc...

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

Prior experience as a Chef de Partie or Commis Chef. You will also have responsibility for the kitchen and its smooth operation when the Head Chef is off. An excellent opportunity for a Chef de Partie to join our Golf Club client near Leatherhead has arisen.

Are you a highly skilled and passionate Senior Sous Chef looking to take on a leadership role in a top-tier Mediterranean restaurant? We are seeking a dedicated professional to join this exciting kitchen team in Central London. Assisting the Head Chef in overseeing kitchen operations and ensuring...

Job Title: Chef de Partie Pastry. Chef de Partie Pastry Benefits:. Working under the guidance of a celebrated executive chef.

Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

Pastry Chef de Partie and Junior Sous Chef Nela London (Opening 2025). Were now building our pastry team and looking for a Pastry Chef de Partie and Junior Sous Chef to join us from the start. Youll work closely with senior chefs, train junior team members, and help deliver a smooth, high-energy ...

Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic delights.

We are hiring for a Junior Sous Chef.

WSET, personal license, first aid etc.Supplier visits and masterclasses - think breweries, wineries, butchery & farms.This particular venue they are looking for someone to join, thrives in its popular events and its.Theyre all about team work, so.

The kitchen team consists of a team of 28 chefs which is split across 4 kitchens. A Chef de Partie that is well organised and can comfortable run a kitchen section. A Chef de Partie with a solid culinary foundation, familiar with good kitchen practices, abiding by food safety and hygiene.

This is an incredible opportunity for a passionate chef looking to work at the highest level with a forward-thinking and dynamic kitchen team.

As Junior Sous Chef, you will work closely with the Senior Sous Chef and hold a key role in day to day running and leadership of The Connaught culinary operations. We are looking for a passionate Junior Sous Chef to join and assist the kitchen team at The Connaught Grill. This is a fantastic oppo...

Head Chef - Seasonal Menu - Fresh Produce - Quality Modern British Gastro Pub - up to £50k + Bonus - Tooting Bec - SW London. With three private rooms to host meetings, parties and other events, this is an amazing opportunity for a people and food focused Head Chef to spearhead our kitchen. Our g...

Located in NW London, this prestigious site is looking for a passionate and enthusiastic Sous Chef to create stunning, modern and on trend food for both every day dining as well as hospitality/events.

This role is the main engine of the kitchen! You will be preparing and presenting dishes, you may be in charge of a specific kitchen section, and will be looking after and working closely with the kitchen commis chefs.

Previous experience as a Head Chef or strong Senior Sous Chef. Head Chef - Premium Dining | Paddington.

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. Fallow, you will work closely with our Head Chef to deliver an outstanding dining experience.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare b...

Head Chef New Private Members Club SW London. As Head Chef, you will lead the development and execution of a seasonal, high-quality menu that blends modern British cuisine with international influences.

We are looking to Pastry Sous Chef, to join the team at our brand-new independent venue situated in a hugely prestigious location in Mayfair, opening in early 2025. Working with the Head Chef to develop innovative dishes and culinary excellence in the team. Proven experience as a Sous Chef in a h...

This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an ambitious restaurant in the heart of Mayfair.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experien...

We build a team where chefs develop their craft and express themselves through thoughtful, ingredient-led cuisine. Head Chef to bring Canals food philosophy to life. Youll take charge of day-to-day kitchen operations, mentor junior chefs,.

A career driven Sous Chef who can deliver high quality food. A loyal, committed, and reliable Sous Chef that can motivate a team and delegate pro-actively. A Sous Chef with sound knowledge and experience in HACCP, food costings and menu planning.