Chef & Cook jobs in Southwark - Page 15Create job alerts

Our gourmet sandwiches are crafted with the same attention to detail and quality as you would expect in fine dining-because at Houston & Hawkes, we don't just make sandwiches, we create culinary experiences. Craft and assemble gourmet sandwiches with attention to detail and creativity. Chef de Pa...

Diversity and Inclusion at Thomas Franks. Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style.

Sous Chef to Start Immediately Job.

This stunning Deli offers the chance to be creative within the role by always wanting to improve and develop the deli menu & products. As a Deli Head Chef you would ensure the daily operation of the deli runs smoothly, overseeing all aspects of production. Platinum Recruitment is working in partn...

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment.

Sous Chef – Design Museum | £18.

Chef De Partie - Comprehensive benefits package with travel and grocery discounts (Hiring Immediately), London (City of London). We’re looking for a talented Chef de Partie to join our staff dining team. Exclusive travel discounts with TUI, Expedia, Booking.

We are seeking a skilled and passionate Baker with experience in producing high-quality bakery items from scratch, including croissants, doughnuts, and a variety of other artisanal baked goods. Prepare a range of bakery items from scratch, including laminated pastries (e. Proven experience as a b...

WHO ARE WE? Albion & East operates upscale urban bars with wood-fired artisan pizza, humble social food and in-house bakeries.

Tasks: Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Prepare and cook complete meals or individual dishes and foods.

Four Seasons Hotel Tower Birdge islooking for a Bakery Demi Chef de Partie to join team!.

Location: Near Kensington, London.We are looking for an experienced and passionate Sous Chef to join our kitchen team at a venue near Kensington.This is a great opportunity for a skilled chef to step into a leadership role, working closely with the Head Chef in a fast-paced and creative kitchen.S...

To assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items, ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the H...

Location: Near Kensington, London.We are looking for an experienced and passionate Sous Chef to join our kitchen team at a venue near Kensington.This is a great opportunity for a skilled chef to step into a leadership role, working closely with the Head Chef in a fast-paced and creative kitchen.S...

As a Chef de Partie you will receive an excellent salary of up to£30,000 to £35,000 per annumdepending on experience plus TRONC and training to develop the technical and managerial skills necessary to grow your career. To be successful in the role of Chef de Partie previous experience in Italian ...

What we look for in a Chef de Partie:. Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Support and work alongside talented chefs.

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. If you’re a passionate and skilled pastry chef looking for an exciting opportunity to grow within a renowned kitchen, we’d love to hear from you!. Our beautiful venu

Angus Steakhouse, established in the 1960s, is an iconic restaurant brand located in the heart of London's West End. Angus Steakhouse has become a renowned destination for steak enthusiasts and visitors alike. As a Chef de Partie at Angus Steakhouse, you will contribute to the creation of exquisi...

We're looking for an ambitious, dedicated and friendly Junior Sous Chef to join the team at our newly re-opened venue,. Experienced in hospitality, specifically in the kitchen at Chef de Partie level or above.

Industry leading pay : We value your expertise and dedication. Exclusive perks : Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through the. Described by Wallpaper magazine as ‘Miami via Moorgate’, the hotel

Our values are about treating EVERY individual with Honesty, Integrity & Respect.As a Chef De Partie, you will be responsible for running ‘YOUR’ section during busy shifts.You will be trusted to manage the kitchen on less busy shifts and will be an integral part of the brigade.You will be involv

Beach Baker Property Recruitment:An opportunity has arisen for one of the best Student accommodation teams in the business.

Inreturn, you’ll receive an industry-leading pay package, flexible hours to suit your lifestyle,in-role supportfrom our Area Chefsto ensure your wellbeing,incredible opportunity for career progression,plus access to an impressive array of benefits. As a Bill’s Sous Chef, you’ll get the chance

Aqua’s global culinary adventure!. Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and exp...

You’ll be the heart of the hustle—prepping, cooking, and serving up our. You’ll follow our prep and cooking processes to the letter, keeping it. You care about cooking it right and serving it hot—every time.

Prepare delicious, high-quality food that excites and delights our clients and customers. Confidence in making decisions that benefit both the business and customers. You'll be delivering outstanding food experiences while inspiring your team to reach their full potential in a fast-paced, dynamic...

Social network you want to login/join with:.Kitchen team, ensuring service achieves a consistently.English is essential, a second language is advantageous.Europe (after passing probation).Nestled in the heart of London’s.Mayfair, The Cavendish London is our 4-star deluxe hotel, boasting 230 styli...

Chef De Partie - Monday to Thursday, London. We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey. We can’t do this alone; we need the brightest and the best to join us to make this all possible.

You’ll be the heart of the hustle—prepping, cooking, and serving up our. You’ll follow our prep and cooking processes to the letter, keeping it. You care about cooking it right and serving it hot—every time.

Fine Dining Restaurant, New Opening. Our Scandinavian fine dining restaurant, located in the heart of Kings Cross, opened in January 2025.

What do we look for in a GBKSous Chef (apart from a love of burgers)?. When you play the game of gourmet burgers, you flip or you fry – because we don’t do microwaves – our meals are freshly prepared by only the finest of grill champions. Time to step it up a notch and turn up the heat! If you

Somewhere Café in Harrods, London.Somewhere Café is not just a restaurant—it’s an experience.Our core values reflect our passion for excellence:.We take pride in every detail, striving for perfection in every dish.We create a culture of collaboration, where teamwork leads to success.Passion, p

Social network you want to login/join with:.The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level.We serve a wide selection of British and European beers as well as an extensive w...

We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site. Monday - Friday , 07:00 - 16:30 , 40 hours per week. You will be looking after all hospitality in the building which includes 21 meeting rooms, 2 large meeting spaces, with a hospitality ...

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Location: Lord’s Cricket Ground, London. Freemans Event Partners and Lord’s Cricket Ground are committed to equal opportunities and value diversity in our team.

Head Chef – High-End Seafood Restaurant – Mayfair 75k – 80k. Head Chef - High-End Seafood Restaurant, London. This is a rare chance to shape the culinary direction of a prestigious establishment, focusing on the finest Mediterranean seafood, crudo, and shellfish.

We are seeking a highly skilled and passionate Executive Chef to lead our culinary team at The Cadogan. The Executive Chef will also be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of quality, creativity, and efficiency.

Deep understanding of fish and seafood preparation, with a love for seasonal British ingredients and plant-led cooking. Someone who cooks with passion and precision, flavour, taste, and product first. Working with Company of Cooks has its perks! People are at the heart of everything we do, so we'...

WE ARE LOOKING FOR AN EXPERIENCED HEAD CHEF FOR OUR MODERN KEBAB RESTAURANT. We’re looking for a dynamic and creative Head Chef to help shape our rich menu—from mezes to döner kebab—at our restaurant!.

Prepare and present high-quality pasta dishes, ensuring consistency and excellence in every shape and dish.

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. Aqua Shard ...

To undertake any specific function of any Raffles kitchens/kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Maintaining and running of section including the supervision of Demi Chef de Parties and commis on the section. Providing const...

To succeed in this role, you should have experience as a Commis Chef in a 5-star establishment and/or experience in a Michelin-star or AA Rosette restaurant. Reporting to the Head Chef, you will be responsible for the preparation of all foods within the Kitchen, ensuring it is to the highest of s...

Join to apply for the Commis Chef role at MHG. New wine bar requires a commis chef to assist in the food preparation process, cook and prepare high-quality dishes, and handle various kitchen tasks. - Preparing vegetables, meats, and fish. - Assisting other Chefs. - Helping with deliveries...

The Commis Chef is responsible to assist in the daily preparation of food items. The ideal Commis Chef will have:. Seeking a Commis Chef with previous skills in high quality fresh food cooking.

Experience as a Pastry Demi Chef de Partie or an experienced Pastry Commis Chef. Executive, Head, Sous Chefs, Junior Sous Chefs, and Chef De Parties in a busy hotel kitchen. Previous experience as a Pastry Demi Chef de Partie in a busy, fine dining environment.

Breakfast Commis Chef -Mon to Fri - Liverpool Street. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. Proven experience working as a Commi...