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As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned. Be working alongside the sous and head chef to lead the daily operation, overseeing the production of our food, compiling the daily mise-en-place, and ensuring that all

We’re looking for a Chef de Partie – Staff Chef to take the lead in our Staff Restaurant, ensuring our team is fuelled with fresh, nutritious and delicious meals every day.

We’re looking for an ambitious Sous Chef with a passion for fresh ingredients and a knack for inspiring a happy, motivated team. If you’ve thrived in a premium branded fresh food kitchen, whether as a Kitchen Manager or Sous Chef in a restaurant or gastro pub, we’d love to hear from you. If yo

Head Chef - London Heahrow. We're looking for a passionate and creative Head Chef to lead the kitchen at the prestigious Compass Centre at Heathrow Airport. This is a high-profile role in a fast-paced, customer-focused environment, perfect for a talented chef who thrives on deli

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custome

We are excited to be recruiting for a Sous Chef to work at a prestigious banking firm.

Senior Chef de Partie - London. We are currently looking for an experienced Senior Chef de Partie to join our restaurants across Fortnum and Mason. Coach and develop CDP'S and Commis Chefs to ensure their skills are being enhanced, leading by example.

Line Chef - Wimbledon Hill Road.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select an a

The responsibilities of the Chef de Partie are:. The Experience & Qualifications required as Chef de Partie are:.

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you will perform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

As a Chef de Partie, you'll take ownership of your section, working closely with the Sous & Head Chefs to deliver exceptional dishes using fresh, seasonal ingredients. At KOKO, we celebrate culture, music and hospitality - and we're looking for chefs who share our passion for creating extraordinary

Searcys are looking for a Chef De Partie to join the team at the our unique Venue St Pancras Brasserie. As a Chef de Partie in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. As a Chef de Partie at the St Pancras

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Sous Chef to work with us in London.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Work closely with the Sous Chefs and Head Chef to maintain standards across the kitchen. Support junior chefs through training and guidance, helping them develop their skills. We are now looking for a Chef de Partie to join our passionate and creative kitchen team.

Shepherd Neame is looking for a part time Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a successful kitchen,

Confidence to communicate with other chefs and build rapport amongst the team. We are currently recruiting for a 1st Commis Chef to join our Food Production team at The May Fair Hotel, A Radisson Collection Hotel.

Our Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company. Sous Chef - 3AA Rosette - Accommodation Available - Maidenhead, Berkshire. Below are just some of the duties and responsibilities of a Sous Chef at Cli

To report any fault of equipment immediately to Chef, Sous Chef or Chef de Partie. To fill in any position or station required by Chef or Sous Chef. Report promptly for duty suitably dressed in clean chef uniform.

JOIN THE CHOPSTIX REVOLUTION as Chef!. We are looking for team players who would like to train to become experienced Wok Star Chefs. Do you have noodles of enthusiasm, and are you passionate about cooking and food and would like to train as a wok chef? Are you willing to learn new skills and develop

Within this role you must have previous experience working in a kitchen environment as a head chef or a senior sous chef.

As a senior chef you will be responsible in assisting the Head Chef in leading the kitchen and ensuring our food is of the highest quality. Rosa's Thai is looking for a Senior Wok Chef to join our growing family as the Number 2 to our Head Chef. Ideally a minimum of 1 year working a Sous chef in a c

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

Able to work with the Head Chef to train and uphold the agreed standards. Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience. Able to support the Head Chef in the development,

Ready to be part of the buzz? Apply now and join SSP as a Commis Chef!. COMMIS CHEF - THE DICKENS INN, ST KATHERINE DOCK. Looking for a Commis Chef role that's fun, fast and full of good people? You've found it! Join SSP and work with some fantastic brands in a place where the energy's high, the tra

If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today. Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie.

Our cookery school is the beating heart of our passion for Italian cuisine, and we’re looking for an enthusiastic School Chef to lead our pasta-making and Italian cookery classes. Chef Teacher (Cookery School) - Liverpool Street, London.

We are looking for an outstanding and talented Sous Chef to join our the team at the. This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a per

Breakfast Commis Chef - London. We are currently recruiting for a Breakfast Commis Chef at The Londoner Hotel. An amazing opportunity to join one of our outstanding food and beverage outlets at The Londoner Hotel as a Breakfast Commis Chef.

Report any shortage of stock and stores to Head Chef & Sous Chef. Fill in any position or station required by Head Chef or Sous Chef. Report any fault of equipment immediately to Head Chef or Sous Chef.

Aim of the Commis Pastry Chef role. To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions. To prepare food delegated as your responsibility, to be passionate about the highest possible quality is maintained and that agreed standards for food preparati

Chef de Partie - The Whippet Inn. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

We are currently recruiting for a Breakfast Commis Chef at The Londoner Hotel. Confidence to communicate with other chefs and build rapport amongst the team.

Able to work with the Head Chef to train and uphold the agreed standards. Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience. Able to support the Head Chef in the development,

Wok Chef - Rosa's Islington, London. Ideally a minimum of 1 year working as a line chef in a casual or fast paced branded or premium Asian influenced restaurant.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce. Chef de Partie - The Gatehouse.

To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section. To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. To have p

Pizza Chef to join our amazing team at Balham's favourite live sport and late night live music venue.

Experience as a Chef de Partie (or equivalent) in a high-volume, high-quality kitchen, ideally in a production or prep setting. Chef de Partie - Production Kitchen - Liverpool Street, London. As a Chef de Partie in our Production Kitchen, you’ll play a key role in preparing high-quality ingredient

The Peninsula London is delighted to announce that we are seeking a.This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining service within the guests’ private rooms.This position will have a great passion for quality food

As a Chef de Partie you will support the Senior chefs in the delivering a high level of cuisine, working alongside our highly skilled chefs, your role will involve ensuring the food standards are maintained. We are expanding our brigade and currently recruiting for a Chef de Partie to join the team

Wok Chef - Rosa's Thai Westfield, London. Ideally a minimum of 1 year working as a line chef in a casual or fast paced branded or premium Asian influenced restaurant.

The Role:As Chef de Partie, you'll take ownership of your section and support the smooth running of daily kitchen operations. Team Meals: Enjoy nourishing, chef-prepared meals during your shift. If you're ready to grow in one of London's most exciting restaurants and build something memorable with u

Chef de Partie - The Herne Tavern. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

What's in it for you as a Casual Chef. About you as a Casual Chef de Partie (CDP). Key responsibilities of the Chef de Partie (CDP).