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Head Chef Luxury 5-Star Hotel Restaurant.

As an Assistant to our Head Baker, you will be responsible for all aspects of the bakery in their absence. We are a quality-focused artisan bakery dedicated to producing outstanding breads and pastries using traditional techniques and the best ingredients. We are looking for a skilled and motivated

We are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented.This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries.As Pastry Chef de Partie,

Head Chef Luxury 5-Star Hotel Restaurant.Position Type: Full-Time | Permanent.Nestled in the heart of [City/Location], our prestigious 5-star hotel offers an elevated dining experience, blending modern gastronomy with timeless sophistication.Our restaurant is known for its impeccable service, local

Ensure the cleanliness and hygienic appearance of the kitchen.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

At Booker, along with being a great place to work and giving you an opportunity to get on in your career, we also offer the following fantastic package of benefits:.A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a year.After 3 months service, a

With multiple live cooking stations, chefs prepare a diverse range of dishes to order, giving guests a unique and interactive dining experience. With such high footfall and revenue, this Head Chef position is both operationally demanding and strategically vital. Develop and mentor chefs at all level

This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries. As Pastry Chef de Partie, you w.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Support the Executive chef in creating new and exiting menus for hospitality.

They organisation are recruiting for a Cook. As a Cook you will be required to cater for all people supported within the service, meeting a wide range of medical and specific dietary requirements.

One of our most exclusive clients, a prestigious luxury hotel located in Hertfordshire, is looking for a passionate Pastry Demi Chef De Partie to join their talented pastry team. Youll be wondering whats in it for you as a Pastry Chef De Partie. Responsibilities as a Pastry Chef De Partie.

We are looking for a passionate and experienced Head Chef to lead our kitchen team and ensure the highest standards of food quality and service.

Bespoke training and development through our. Have a passion and a proven track record in delivering great quality and fresh food. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.

We are looking to recruit temporary chefs to work throughout our clients sites in the areas and surrounding areas: Heathrow, Hayes , Hillingdon.

As an Assistant to our Head Baker, you will be responsible for all aspects of the bakery in their absence. We are looking for a skilled and motivated baker to join our team. Experience leading a team and production in Head Bakers absence.

With multiple live cooking stations, chefs prepare a diverse range of dishes to order, giving guests a unique and interacti.

Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Our client is a one-of-a-kind, luxury 5-star hotel located in Hertfordshire.They are looking for a talented Chef De Partie with an appreciation for fresh, seasonal ingredients to join their team.This role involves creating a selection of dishes inspired by vibrant flavours from around the world, ser

My lovely care home in Ruislip, are looking for a fantastic Cook, 7am-7pm to help prepare the food, On a Permanent contract, if you are a cook or enjoy preparing meals, let me know! This role involves little too no Raw cooking, just re-heating and preparing on plates for residents.This Care Home has

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

Chef Manager - Daytime Shifts - Term Time Only. We are currently seeking a Chef Manager to join one of the leading contract caterers in the Education sector.

From Grill Nights every Saturday to busy Sunday services, no two days are the same – and we love it that way The Role: Chef de Partie As Chef de Partie, you'll be a key part of our brigade, supporting the Head Chef and Sous Chef in delivering a high standard of food consistently across a

We are looking for a conscientious Production Chef / Cook for one of our clients to join a team in a growing company in food production market located in Park Royal NW10. Proven experience as a Production Chef / Cook within.

You don't need any experience; we offer full support for you to succeed in your role! First Call Contract Services are an employer of choice for candidates from many backgrounds, such as baker, pastry chef, commis chef, chef de partie, senior baker, patisserie baker, patisserie chef, artisan baker,

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Pastry Chef de Partie We are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries. The Role As Pastry Chef de Partie, you will take ownership of your section, ensuring the smooth delivery of high-quality desserts and pastries across the hotels outlets, including fine dining restaurants, afternoon tea service, large-scale banqueting, and exclusive events. You will work closely with the Head Pastry Chef to design and execute innovative menus that showcase both classical skills and modern techniques. Key Responsibilities: Prepare, produce and present a wide range of pastries, desserts, breads and baked goods to the highest standard. Deliver creative menus using seasonal ingredients, with input into new ideas and product development. Support in the production of showpieces and bespoke creations for weddings, events and celebrations. Lead and organise your own section during service, ensuring smooth and efficient operation. Train, mentor and support junior chefs to help them develop their skills and confidence. Maintain excellent food safety, hygiene and cleanliness standards at all times. About You: Previous experience as a Pastry Chef de Partie (or a strong Demi Chef ready to step up). Solid background in classical pastry techniques, with the creativity to bring new ideas. A passion for innovation, presentation and attention to detail. Ability to perform under pressure in a busy kitchen environment. Strong team player with a supportive and proactive approach. Whats on Offer: Competitive salary and benefits package. The chance to work with a highly skilled pastry team in a luxury 5* environment. Staff meals on duty and access to excellent employee facilities. Subsidised staff accommodation (if required). Generous discounts on hotel stays, dining and leisure experiences. Real opportunities for training, career growth and progression. This is an exciting opportunity for a motivated Pastry Chef de Partie to showcase their skills and progress their career within a prestigious setting. If this sounds like the perfect next step for you, please apply today to find out more. TPBN1_UKTJ

At Bake + Brew, we’re more than a bakery café — we’re a space that celebrates the craft of baking, exceptional coffee, matchas and vibrant hospitality. As we grow, we’re looking for a dynamic and driven Bakery Manager to lead our front and back-of-house teams, ensuring daily excellence and

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…. Support your Head Chef with food ordering, food preparation, and stock control.

Proven experience as a Chef Manager in a high-volume, quality-focused environment. Chef Manager – High Street Bushey, HERTFORDSHIRE. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our tea

The main purpose of the Head Chef's role is to organise and control the efficient and economic production of quality food within the budget, whilst maintaining high standards of cleanliness and hygiene in line with EHO regulations. The Head Chef will also be required to -. TLC Care have a fantastic

Chef Manager to build relationships with the clients and parents. A strong Chef Manager with Education / B&I experience. Chef Manager with experience within busy, pressurised cooking environments.

Head Chef – Mostly Monday – Friday! – Bushey, England. Head Chef – Mostly Monday – Friday!. Although the site operates 7 days a week, this role provides ample opportunity to work Monday to Friday, ensuring a well-structured schedule and helping you maintain a positive work-life balance.

As an apprentice Chef at Toby Carvery, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We’re now looking for a warm, en

Chef de Partie required to join the team at this lovely small county hotel, duties will include assisting with daily food prep and cooking during service. The menus are relaxed casual dining at lunchtimes with a more refined evening menus, all created from fresh seasonal ingredients. Applicants will

There is plenty of opportunity for the Sous Chef to bring new ideas if they enjoy being creative but this is not essential as the Head Chef has been at the property for many years and is constantly evolving the menus. Sous Chef Wembley Greater London 38K Plus Tips, Live In available. Sous chef requi

The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clean condition, demonstrating a thorough understanding of food safety and health and safety legislation on a daily basis. You will have previous experience of working wi

If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the ov

Referrals increase your chances of interviewing at Chefs Recruitment (UK) by 2x. Chef de Partie - Luxury Hotel on the outskirts of London - Live In - Salary Depending on Experience. Our client is looking for an experienced and dedicated Chef de Partie to join their Kitchen Brigade.

Commis Chef – No evenings, minimal weekends! – Bushey, England. Experience a fantastic work-life balance with no night shifts, finishing by 7 pm, no evening work, and only one weekend in five! We’re seeking a team player who’s excited to learn, grow, and deliver delicious food in a dynamic s

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Support the Executive chef in creating new and exiting menus for hospitality.

Extensive experience as a Pastry Chef, preferably in schools, contract-catering or high-profile, high-volume operations. Pastry Chef – Aldenham, England. We are seeking a talented and innovative Pastry Chef to join our culinary team in Radlett, United Kingdom.

Chef de Partie – No evenings! – Bushey, England.

Delaware North UK is hiring casual Chefs to join our team at Wembley Stadium in London. There is never a dull moment under the arch, so if you want to go to Wembley Stadium, and get paid for it, apply today and join our valued team at the heart of English sport and entertainment.