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Grill Chef – Winsor House Brewers Fayre. Come and be a Chef at Winsor House Brewers Fayre in Beckton. Join us at Winsor House Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

We are looking for an experienced Sous Chef or a Junior Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward at Danson Stables. Some of the things you will be doing as a...

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure pro...

Head Chef - Waterfront Street Kitchen and Bar (ExCel London).

Proven experience working in as a Commis Chef or similar role. Retail Chef de Partie- Mon to Fri - Liverpool Street - London. Title: Retail Chef de Partie- Mon to Fri - Liverpool Street.

Strong and consistent Chef De Partie background. Directing the tasks and training any commis chefs or kitchen assistants working in your section.

Sous Chef- Canary Wharf - London. BaxterStorey is looking for a Sous Chef to join the team at Canary Wharf. You will not only support the Head Chef in the day to day running of the venue but also act as a mentor to the brigade.

Assist the Sous Chef and Head Chef in daily kitchen operations as required. Proven experience as a Chef De Partie or in a similar role within high-volume kitchens. Chef De Partie - Mon to Fri - Liverpool Street - London.

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Assist the Head Chef in all aspects of food preparation, production, and service. Support...

Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue. Lead and inspire a talented team of chefs and kitchen staff. Banqueting Head Chef – 5-Star Luxury Hotel.

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the differen...

Previous experience as a Chef de Partie- Cold or similar in a busy restaurant is required.

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure pro...

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

Job Title: Pastry Chef de Partie. This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment. The chance to work alongside a Michelin-starred chef and elevate your skills.

Scott's Mayfair is an iconic restaurant nestled in the heart of London's prestigious Mayfair district.Renowned for its timeless elegance, exceptional service, and culinary excellence, Scott's has been a staple in the London dining scene for over a century, playing host to Londons elite.We take pr...

We are currently recruiting for an full time Chef De Rang to join the team at Michelin* HIDE.

What you do as a Chef de Rang:.

Chef Yannick Alléno is one of Frances most acclaimed and innovative chefs with 15 Michelin stars across his fourteen restaurants.

Apply now to be considered for this Head Chef role. Head Chef - Acclaimed Restaurant. This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of this award winning and acclaimed London restaurant.

We have an exceptional opportunityto join our.Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has unde...

Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs and home to a community of members with a passion for the creative arts, literature, and business.From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for...

We need a trailblazing chef who’s ready to shake up workplace dining, someone who thrives on creativity—not just in the food, but in its delivery, presentation, and guest interaction. Think fresh, local, and sustainable ingredients crafted into vibrant, chef-led experiences that break the mold o

A Chef de Partie with strong experience working within a very high level kitchen operation. We are actively recruiting for a full time Chef de Partie to join their outstanding team, creating European dishes for lunch and dinner. A professional and presentable Chef de Partie – open planned kitchen...

Work closely with the Head Chef to lead and manage a dynamic kitchen team. Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:.

Support the sous chef team by involving yourself in the writing of new recipe spec manuals, which are to be used as working documents. Pro-actively research new dishes for new menus and present them to your senior chef on a monthly basis. Take ownership for a section in the absence of a Junior So...

Sous Chef in a quality restaurant operation. He/She will be responsible under the Resident Chef to direct food preparation and cooking activities, Estimate food requirements and food and labour costs. Ensure quality of food and portion control, assist in creating new menus and recipes, and as a v...

Sous Chef – Monday -Friday 37K + £500 Bonus. Are you an experienced chef who can teach others at an Events and Cookery School ?.

Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated leadership skills. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive...

A creative Head Chef who can bring new ideas and implement new cooking techniques. What we look for in a Head Chef:.

Team meal whilst on shift prepared by our chefs. If you don't have previous experience but want to learn how to be a Chef in the future, try applying to a 'Kitchen Porter' position instead.

Imagine a day in the life of Chef De Partie at Burger and Lobster as a thrilling culinary adventure! Your day starts with a thorough station check.

Breakfast Chef (working between 16h and 24h a week) with a keen eye for detail and a warm heart for hospitality.

Are you a talented Fine Dining Chef with a passion for creating exquisite dishes? Were hiring experienced chefs to work at some of the most stunning venues across London! If youre ready for flexible hours, regular work, and competitive pay, we want to hear from you.

Pastry Chefs and only work with the freshest and seasonal ingredients. There is a supportive kitchen team and an experienced, hands-on, award-winning Head Chef to work with and learn from. Supportive Head Chef and management team.

La Trompette, michelin starred restaurant in Chiswick is looking for strong chefs de partie to join the team. We have a small team so need chefs who can hit the ground running. At least one year's previous experience as a chef de partie in a similar environment preferred.