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Previous experience of supervising or managing a team is beneficial, but experienced chefs looking to take their next step may be considered. Apply today and join us as a Junior Sous Chef. As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the

We’re looking for a Chef de Partie – Staff Chef to take the lead in our Staff Restaurant, ensuring our team is fuelled with fresh, nutritious and delicious meals every day.

If you’ve thrived in a premium branded fresh food kitchen, whether as a Kitchen Manager or Sous Chef in a restaurant or gastro pub, we’d love to hear from you. If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Sous Chef today!. As we

Shepherd Neame is looking for a part time Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a successful kitchen,

Work closely with the Sous Chefs and Head Chef to maintain standards across the kitchen. Support junior chefs through training and guidance, helping them develop their skills. We are now looking for a Chef de Partie to join our passionate and creative kitchen team.

Shepherd Neame is looking for a part time Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a successful kitchen,

As our teams grow, we are looking for our next Commis Chef. As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Support senior chefs in maintaining high standards of hygiene and food safety.

As a Second Chef, you’ll be a specialist in creating the best Neapolitan Pizza’s, and for every guest to leave with a full belly, and already planning their next visit.

As our teams grow, we are looking for our next Commis Chef. As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Support senior chefs in maintaining high standards of hygiene and food safety.

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

Alongside the Senior Chef, you'll support and inspire junior chefs, while delivering food of the highest standard for Members, staff, and visitors in one of the UK's most historic workplaces. Are you a Commis Chef looking for a role that's rewarding, varied, and a little bit different? At the House

As our new Chef youll support our Chef Manager in delivering delicious, nutritious, and visually stunning dishes to our 36 residents every single day.

Alongside the Senior Chef, you'll support and inspire junior chefs, while delivering food of the highest standard for Members, staff, and visitors in one of the UK's most historic workplaces. Are you a Chef de Partie looking for a role that's rewarding, varied, and a little bit different? At the Hou

Head Pastry Chef 3AA Rosettes OxfordshireA Head Pastry Chef is required for this excellent 3AA Rosettes awarded gastro pub in beautiful Oxfordshire countryside.

Duties and responsibilities related to the Chef de Partie. Benefits of the Chef de Partie role include.

Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.About the VenueManaged by Rhubarb Hospitality Collection, the iconic Royal

Just some of the benefits you will enjoy as a Pastry Commis Chef at Andaz London Liverpool Street, a concept by Hyatt Hotels. What you will do as a Pastry Commis Chef:. To assist the DCDP, CDP and Sous chef.

Head Chef New Opening Brunch Concept £50k£55k No Nights! E4 ChingfordA brand-new breakfast & brunch brand is landing in London and this ones different.

Duties & Responsabilities as a Demi Chef de Partie. Just some of the benefits you will enjoy as a Demi Chef de Partie. Demi Chef de Partie – Flexi Hours.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live InA Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

A dedicated and motivated Chef de Partie with a passion for creating high-quality dishes and delivering exceptional dining experiences.

We are currently recruiting for a Relief Support Sous Chef to work with us covering a mix of sites in the North based around Leeds.

Duties and responsibilities related to the Banqueting Demi Chef de Partie role. Support the Chef de Partie in managing their section of the kitchen. Benefits of the Banqueting Demi Chef de Partie role include.

Chef De Partie- Deluxe Boutique Hotel Berkshire 38k OTESalary Up to £35,000 and approximately £3,000 service chargeHours- 45 hours per week plus paid overtime when requiredLocation- Near Reading and BracknellWant to work in a new high spec kitchen and preparing everything from scratch using the

Just some of the benefits you will enjoy as Senior Pastry Chef de Partie. What you will do as Senior Pastry Chef de Partie. Collaborate with the Head Chef to create innovative dessert concepts and seasonal menu offerings.

Sous Chef Leicestershire 2AA Rosettes Live inA Sous Chef is required for this stunning hotel located within beautiful Leicestershire countryside.

What you will do as Pastry Chef de Partie. Collaborate with the Head Chef to develop new dessert concepts and suggest menu alternatives. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street.

Sous Chef 2AA Rosettes Surrey up to 40k packageA Sous Chef is required for this beautiful country house hotel located in Surrey.

Platinum Recruitment are working in partnership with a Luxury Hotel in Westminster, London and we have a fantastic opportunity for a Junior Sous Chef to join their team.

Pastry Chef de Partie Exclusive Private Members' Club Mayfair, LondonSalary: £38,000 per annum + exceptional benefitsLocation: Mayfair, LondonAn exclusive and prestigious private members club nestled in the heart of Mayfair is seeking a talented and passionate Pastry Chef de Partie to join our es

Previously the London College of Music's concert hall, Sucre's grand dining room is a stunning setting where we provide guests with a combination of traditional Latin American open fire cooking and modern refinement.Along with excellent service, we strive to provide every guest with an unforgettable

Are you a talented, organised, and creative Events Head Chef ready to take charge of an exciting new contract at a fast-paced, multi-outlet venue? This is your chance to lead the events kitchen in a dynamic environment that delivers everything from high-end hospitality to staff dining and retail cat

Train and support commis chefs.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeMonday to FridayTerm Time Only WorkingDays OnlyFree Meals On DutyFree ParkingGrow your career with our Career Pathways and MyLearni

LEONARDO HOTELS is the European division of Fattal Hotels Group, founded by David Fattal in Israel.The Leonardo Hotels are present in Israel and Europe with over 120 hotels in more than 50 destinations.With more than 80 hotels in more than 40 destinations Leonardo Hotels is active on the European ma

Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Delivering our tasty food concepts to our c

Pastry Chef de Partie Cumbria Luxury 4 Star Hotel Live InA Pastry Chef de Partie is required for this highly acclaimed luxury hotel in the beautiful county of Cumbria for this country house hotel.

Metropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full.The home of Metropolitan Gaming Online and Metropolitan Casinos, we're dedicated to providing exceptional experience and service for our guest's whichever platform or venue they visit.Ou

Head Chef - London - 50kDo you want to lead the culinary team as Head Chef of a unique London venue?I'm looking for a Head Chef who possesses the following:Experience within a multi-faceted operationThe ability to manage a BOH teamStrong retail (cafe/restaurant) experienceStrong events experiencePas

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. Across your 6 months of training, we will give you the tools to become a Head Chef who will. Across y

We are seeking a dedicated and talented Breakfast Chef to join our exceptional kitchen team.

Previous experience as a Senior Sous Chef or strong Junior Sous Chef ready to step up. With a menu curated by one of the UK’s most respected chefs, we deliver a refined yet welcoming dining experience rooted in quality, simplicity, and soul. Support the Head Chef in managing daily kitchen operatio

Pastry Chef 3AA Rosettes CumbriaA Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Are you an experienced and passionate chef seeking a truly unique role? The Royal Household is looking for a talented Sous Chef to join our prestigious culinary team, overseeing on a daily bases working with the brigade to deliver staff food. Exciting Opportunity: Sous Chef for the Royal Household.

Tired of long evenings and weekend events? Ready for your next big step in hospitality?This is your chance to break free from the norm.We're working with an independent contract caterer that's passionate about food and known for delivering top-tier hospitality at a stunning B&I site in the heart of

This is such a great opportunity for a Head Chef with a background in premium events catering, who thrives in a structured, well-supported kitchen and takes pride in consistent, high-quality execution at scale.

Junior Sous / Chef de partieLive in Accommodation offered5 Star Boutique hotel in Lancashire are recruiting for an experienced Junior Sous/ Chef de partie to join their team. Contact Diamond Chef Recruitment.

Assist the Chef de Partie (CDP) and Sous Chef as needed. What you will do as a Demi Chef de Partie:.