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What you do as a Chef de Partie:.

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. You will be a part of the award winning Urban Pubs & Bars (Best Managed Pubs 1-50), a fast growing independent hospitality group ...

As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes; you will play a key role in menu development. Previous experience as a Sous Chef in a similar (very busy) environment;. This is a very exciting opportunity not to be missed for a tal...

We are looking for an experienced Sous Chef or a Junior Sous Chef ready for their next step. Some of the things you will be doing as a Sous Chef. Supporting the Head Chef with recruitment and induction of new team members.

Sous Chef – Omakase 48K + Central London. This is a rare opportunity for a Sous Chef to join a kitchen led by a sushi master, where every detail defines excellence.

We’re looking for a skilled Head Chef or Sous/Senior Sous Chef who is ready to take the next step in their career. A born leader who wants to drive a team of hardworking, friendly, and ambitious chefs who are working towards the common goal of excellence. Some of the things you will be doing as a...

Senior Sous Chef for beautiful Japanese New opening Mayfair – Up to £60,000 + bonus. You’ll help manage the full kitchen operation, supporting the Head Chef with service, systems, stock, and team development - with plenty of room to contribute creatively. Senior Sous or Sous Chef experience in

To that end, we have brought in Head Chef Trinidad Vial Della Maggiora to lead the kitchen who is, in turn supported by Chef Carolina Bazan.

Reporting into the Group F&B Manager, Restaurant GM and Commercial Director, the Head Chef to take charge of the kitchen operations within Monopoly The Top Hat Bar & Restaurant based on Tottenham Court Road in Central London. The Role - We are extremely excited to announce that Gamepath are looki...

Senior Chef de Partie or Junior Sous Chef for beautiful bistro in Central London. Chef de Partie or Junior Sous Chef. You'll support the Head Chef across all sections, preparing comforting yet elegant plates using seasonal produce.

At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.

Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients. An opportunity has arisen for a Chef de Partie to join the Main Kitchen team at Jumeirah Carlton Tower.

The Albion is a Georgian gem left over from a time when Islington was little more than a small residential suburb surrounded by fields and farmland.Today, we pride ourselves on continuing our reign as a community focused pub where we offer all our guests the opportunity to escape the hustle and b...

PRIVATE CHEF | LONDON | HIGH PROFILE PRIVATE FAMILY. This is a full-time private chef role based in Central London, preparing a wide range of meals for daily family dining as well as occasional entertaining and formal events. If you are an exceptional Private Chef with experience at this level an...

Demi Chef de Partie - Ground Floor Kitchen. We are currently looking for a Demi Chef de Partie to join the brigade in the Gro.

Support the Head Chef and Sous Chefs in maintaining kitchen excellence. One of the capital's best French fine dining restaurants is looking for a talented Chef de Partie to join their award winning team. An exciting opportunity has arisen for a skilled and ambitious Chef de Partie to join a celeb...

Chef de Partie - art'otel Battersea.

Senior Sous Chef – Open-Fire Kitchen 48-52k Central London. Head Chef, driving creativity and excellence in a Michelin-recognised setting. Mentor junior chefs and shape menus.

Head Chef to maintain standards set by the Company Operating Standards, ensuring the Kitchen hygiene standards are without exception adhered to.

We have an exciting opportunity for a Chef de Partie to join our team at Amélie, located at the iconic Pantechnicon. As a Chef de Partie, you’ll take ownership of your section and deliver consistently high standards. You’re a disciplined and passionate chef with solid experience in quality kitc

A chef-led, premium fast-casual burger brand focused on making everyday food exceptional.

Are you a visionary chef with mastery of Pan-Asian cuisine and a passion for leading high-performance kitchens? We are seeking a. A chef who lives and breathes Asian gastronomy, with deep knowledge of ingredients, techniques, and cultural nuances. Lead, train, and motivate a talented team of chef...

Were currently looking for a seasoned Chef De Partie who thrives within a mission-driven environment, creates change t.

Executive Head Chef / Head Chef – Classic Japanese Izakaya 80K – 100K + Bonus. Executive Head Chef / Head Chef. Strong leadership – ability to hire and train a team of 15 chefs.

NOPI is part of the renowned Ottolenghi groupa restaurant where bold flavours, vibrant vegetables, and creative dishes take centre stage.We are known for our energetic service, striking design, and a menu that fuses Middle Eastern and Mediterranean inspiration with seasonal British ingredients.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Isolaare hiring a Chef de Partie!.

Head Chef - Stunning Gastro Pub - London - £70,000 +. This stunning gastro pub, is seeking the talents of an experienced Head Chef to oversee its operation. As Head Chef, you will be heavily involved in planning and designing new seasonal menus as well as be involved in visiting suppliers to sour...

We're on the lookout for an ambitious Senior Sous/Head Chef, someone to lead the kitchen but under the guidance of the Executive Chef at an exciting new South East Asian restaurant in the heart of London. Head Chef - New Opening SE Asian Cuisine - Central London.

H&C Solutions is thrilled to present an exceptional opportunity for Head Sushi Chef position at one of London's most talked about new openings. The restaurant offers a refined Sushi Chef offering for guests across lunch and dinner. A skilled Head Sushi Chef who can manage a small team and develop...

Spice Up Your Next Career Move!.Are you a talented and enthusiastic.Join our dedicated catering team in Earls Court London where you'll craft exceptional dishes using the finest and freshest ingredients.This is your opportunity to make an impact in a role that balances culinary pas.

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

Were excited to welcome an enthusiastic and dedicated Chef de Partie in our team.

The Sous Chef plays a key role in supporting the Head Chef, leading meal prep and service when the Head Chef is managing administrative tasks. When the Head Chef is unavailable or focused on management duties, the Sous Chef will oversee the kitchen’s day-to-day operations. The Sous Chef will work...

An opportunity has become available to join the Olive Team at one of our prestigious sites in.

Train, inspire and mentor a team of pastry chefs and junior team members. Collaborate with senior chefs on product development and innovation. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant.

Support the Head Chef in running daily kitchen operations.

At least 3 years’ experience as a Private Chef in a high-standard household. This is an outstanding opportunity for a refined and passionate chef who enjoys variety, travel, and delivering world-class cuisine in a private setting.

Head chef Needed for a brand-new Japanese Luxury Restaurant Near Bond Street. Our amazing client, a Michelin starred restaurant group, is opening a brand-new Japanese restaurant in the heart of Bond Street and in search of Head Chef.

This restaurant group, which is owned by a very well respected restaurateur, is seeking an experienced Head Chef to develop to Group Chef to support its operation. An excellent salary package of up to £80,000 per annum is available for the right Chef. GROUP CHEF – WELL ESTABLISHED RESTAURANT GROU...

We have recently opened a brand-new restaurant in Mayfair, and were looking for a talented and passionate Pastry Chef de Partie (CDP) to join our kitchen team.

Exciting Opportunity for a Sous Chef in Central London. Marylebone's most exciting restaurant is seeking a confident, organized Sous Chef with a passion for culinary excellence, a charismatic personality and a love for using seasonal and fresh produce to make exceptional dishes. Enjoys engaging w...

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve ...

We are excited to be recruiting for a Head Pastry Chef. We're looking for an exceptional Head Pastry Chef to lead the pastry section in our central production kitchen in Covent Garden HQ. Lead, manage, and inspire a team of 6 skilled pastry chefs and bakers.

The Chef de Partie will be part of our Kitchen Morning Team realising the preparation for the Breakfast and Lunch menus in the Parlour and Glade restaurants (2 Rosettes for each).

The Sous Chef plays a key role in supporting the Head Chef, leading meal prep and service when the Head Chef is managing administrative tasks. The Sous Chef will regularly lead meal prep and service when the Head Chef is focusing on administrative or management tasks. When the Head Chef is unavai...

Known for pushing the boundaries between dinner and sinner, MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge.Breaking the rules of fine dining, while offering the best culinary experience in town, MR PORTER inv...