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As Head Chef at the Fox, you'll lead the way in creating a kitchen to be proud of. WHAT WILL I BE DOING? AS HEAD CHEF YOU'LL….

This is an ongoing opportunity to showcase your culinary expertise in a fast-paced, professional kitchen environment. Job Description About the Role: We are seeking a skilled and passionate Chef de Partie to join our dynamic catering team on a freelance, self-employed basis.

Job Description Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine.

Job Description Excellent Pastry Opportunity in Top Luxury Hotel Our client based at this Luxury Hotel near Hook has a fantastic opportunity to join its brigade and work in the Pastry Section under a Michelin Star trained Head Chef. This is an opportunity to join a busy property and produce pastry

Job Description Excellent Pastry Opportunity in Top Luxury Hotel Our client based at this Luxury Hotel near Hook has a fantastic opportunity to join its brigade and work in the Pastry Section under a Michelin Star trained Head Chef.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Mill House! Theres plenty in it for you: Your Bread and Butter? - Basic up to £34,000, plus tronc (thats your card tips that are paid into your

If youre passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!.

You will predominantly work daytime hours on a 5 out of 7 basis; evening shifts can be dependent on functions, and weekend availability is rotated. Chef De Partie | Leatherhead | Full Time, Permanent |Flexible working, 5 out of 7 days with no split shifts | £30,000 – £34,000 plus tips. Their foo

The duties and responsibilities for the Sous Chef include, but are not limited to the following:. Act as Executive Chef in the absence of the Executive Chef.

Shepherd Neame is looking for a. As Britain’s oldest brewer, Shepherd Neame combines tradition with a modern approach. Based in Faversham, Kent, Shepherd Neame has been brewing for over 300 years.

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Frank

South M25 region and surrounding areas.

NVQ level 2 in Food Preparation / Professional Cookery. Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. The position will be responsible for preparing and coo

Job Description Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine.

Job Description Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine.

As a Commis Chef you will work alongside the Che.

If you’re passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young chi

Job Description Chef de Partie - We are seeking a dedicated and skilled chef to join our culinary team at The Falcon in Rotherwick. As a chef de partie you will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and presentation. The ideal candidate wil

Job Description Opportunity: Relief School Chef Manager - Term-Time Only Location: Kingston, Chessington, New Malden , Surbiton, Tolworth and Worcester Park Hours: 30 hours per week Schedule: Term-time only - 39 weeks per year (195 working days) Pay Rate: £17. Start Date: September Are you an ex

Job Description Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Head Chef - Up to 50k plus tronc/tips.

Relief Chef Manager - South East Croydon Contract: Full Time, Permanent. An organised Relief Chef Manager with attention to detail.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

After School Catering Supervisor / Commis Chef – Kingston upon Thames, England.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV.Our form takes 2 minutes to complete and tells us all we need about you!.As a Chef de Partie at Browns Bluewater, you will have a passion for serving great food, training great people, and lea

As a Commis Chef you will work alongside the Che.

Job Description My client, a 4-star luxury country house hotel, require a Junior Pastry Sous Chef to join their team.

Job Description Chef de Partie - We are seeking a dedicated and skilled chef to join our culinary team at The Falcon in Rotherwick. As a chef de partie you will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and presentation. The ideal candidate wil

Job Description Second Chef/ Sous Chef Wanted - Idyllic Countryside Pub Location: Beautiful rural setting, UK Salary: £28,000 per annum Accommodation: Available on-site Were on the lookout for a passionate and reliable Second Chef to join our friendly kitchen team at our welcoming countryside pu

Job Description About the Role: We are seeking a skilled and passionate Chef de Partie to join our dynamic catering team on a freelance, self-employed basis. As a Chef de Partie, you will be responsible for running your section, delivering high-quality dishes, and maintaining exceptional standards.

Job Description Chef de Partie - Peach Pubs Location: The Chequers - Hook, Hampshire A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further. Working in a fresh food kitchen, cooking awesome food with a chef team that will help

Job Description Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at Hook Infant and Junior School.

Role Overview: Join Our Team at Busy Bees Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that support children's growth and development.This

Get notified about new Head Chef jobs in. Head Chef [relocation required] - Beira Restaurant Inverness. Head Chef – Angela Hartnett’s New Restaurant at the Royal Opera House.

If you’re passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!.

An exciting variety of career paths across our pubs and hotels.

Job Description My client, a 4-star luxury country house hotel, require a Junior Pastry Sous Chef to join their team.

Job Description Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at Hook Infant and Junior School. This role will be on a fixed term basis to cover Maternity leave until the end of July 2026 As a Chef Manager, you will be working i

As a Commis Chef you will work alongside the Che.

Job Description Sous Chef Epsom, Surrey £35,000 - £37,500 DOE 45 hours per week straight shifts Live-in available This charming period Hotel is nestled in Surrey's picturesque countryside.

Busy Bees Benefits - Competitive salary - Ongoing professional development and career progression - Our ‘Hive’ benefits and wellbeing hub, with discounts across a huge range of retailers - Up to 28 days holiday per year (including bank holidays) - Your birthday off – it’s our gift to you! -

Job Description My client, a 4-star luxury country house hotel, require a Junior Pastry Sous Chef to join their team.

Job Description Excellent Pastry Opportunity in Top Luxury Hotel Our client based at this Luxury Hotel near Hook has a fantastic opportunity to join its brigade and work in the Pastry Section under a Michelin Star trained Head Chef.

Start Date: September Are you an experienced and passionate Chef Manager looking for a flexible, rewarding role in the education sector?. Job Description Opportunity: Relief School Chef Manager - Term-Time Only Location: Kingston, Chessington, New Malden , Surbiton, Tolworth and Worcester Park Ho

Shepherd Neame is looking for a Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a successful kitchen, so this role w

Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at Hook Infant and Junior School. This role will be on a fixed term basis to cover Maternity leave until the end of July 2026As a Chef Manager, you will be working in a passionate and

Previous experience in hospitality as a Commis, Demi Chef, or Chef de Partie is preferred. WeCare: 24/7 online GP, mental health support, get fit programme, and more. We are excited to announce a full-time Commis Chef role (40 hours per week) available in Kingston Fuego.

Certificate III in Hospitality (Commercial Cookery).