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The Role As our Banqueting Sous Chef you will assist the Executive Sous Chef to ensure the overall efficient and effective management of the Banqueting kitchen whilst driving sales and ensuring quality of product and resource to the highest standard.Key ResponsibilitiesParticipate in the planning...

Chef de Partie - up to £15 * per hour We're looking for passionate people to join our fantastic kitchen team as anChef de Partie Heartwood Collection is an award-winning collection of cosy pubs and ...

The Role As our Banqueting Sous Chef you will assist the Executive Sous Chef to ensure the overall efficient and effective management of the Banqueting kitchen whilst driving sales and ensuring ...

What we look for in a Chef de Partie:. Support and work alongside talented chefs. Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

Drive sales and profitability through implementing Head Chef and food-team initiatives. Put into practice and bring to life the FOOD ideals for chefs in everything you do. Report any issues or training needs to the Head Chef.

We are currently recruiting for a Development Chef to work with us on a large B&I contract where we provide the catering nationally.

Contract Type: Permanent 40 Hours Per Week● Salary: £16.Overtime paid at enhanced rates● Location: Feltham Depot - Forest Road, Feltham, TW13 7EA● Shift Pattern: Monday - Friday ● Hours of Work: 07:45 - 16:15Join us on our journey as we aim to be the UK’s most sustainable delivery company

Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated leadership skills. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive...

Proven experience as a Head Chef or Senior Sous Chef in a quality-driven restaurant or gastro pub. Head Chef – Top Quality Gastro Pub – North London. Are you a passionate and innovative chef looking to lead a dynamic kitchen team in an exciting and creative environment? This renowned North Londo

End to end account management including achievement of sales targets, maintenance of existing client relationships and generation of new client relationships.Showroom based, Clerkenwell when not meeting clients.Our client, a specialist office furniture supplier, is looking for an organized, perso...

Are you a talented chef with a passion for Italian cuisine and an eye for excellence? Step into the spotlight as a Sous Chef at this prestigious Michelin-starred Italian restaurant, where culinary artistry and exceptional service create an unforgettable dining experience. Participate in supplier ...

Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chelsea.This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel.They have a formal bar area, a restaurant dining a...

What you do as a Chef de Partie:. You’re eager to learn and push yourself to develop your career as a Chef.

Exciting opportunity for a talented and ambitious Pastry Sous chef to join one of London’s most coveted Michelin starred restaurants: £45,000. Collaborate with the Head Chef to create dishes that align with the restaurant’s creative vision.

Regional Chef Manager - London and the Home Counties (Mainly SW London, Herts and Surrey).

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dinin...

Senior Sous chef required for Modern British all day fine dining restaurant in West London. Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:.

The Chef de Partie is a key part of our highly motivated team, responsible for supporting the Head Chefs and Sous Chefs in the day-to-day running of both the Hospitality and Braithwaite's kitchens, making sure everything is ready and in place for service. Executive Chef, Head Chef, Sous Chef. Sup...

We're recruiting an experienced Catering Manager whois passionate about exceptional food and world-class customerservice, and who can confidently oversee all Compass Group UK&Icatering and service operations for Chartwells on a full timebasis, contracted to 35 hours per week.As a Catering Manager...

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef.

Chefs We're looking for Chefs to come and join us at Côte. Come and work in a kitchen where you'll enjoy flexible working hours and find great banter and serious Chef skill in equal portions--it all ...

The key skills we are looking for in our new chef manager are as follows: * A passion and skill for cooking with an ability to deliver high levels of meals in a food production environment * Health ...