Chef & Cook jobs in Thames Ditton - Page 6Create job alerts

Job Description - Working hard to ensure that consistent, quality products are produced following all DO & CO standards - Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule - Insure of job pride and ownership and motivate the team to

Job Description My client, a 4-star luxury country house hotel, require a Junior Pastry Sous Chef to join their team.

Chef de Partie that we are looking for!. People are the most important ingredient in our business recipe, and we are looking for an experienced Chef de Partie with. Benefits of working with Accent as a Chef de Partie….

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. At BaxterStorey we offer an exceptional culinary

As one of the fastest-growing cinema companies in Europe, Everyman is changing the way in which people experience the magic of cinema. Everyman is an independent cinema brand with a focus on the experience of every one of its guests. We’re opening up auditions for Chefs / Cooks / Chef de Partie’

We are looking for an experienced Chef Manager who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Previous experience as a Chef de Partie or in a similar role within a professional kitchen. Sofitel, the Modern Luxury International Hotel Brand for Accor, brings the French art de vivre to business and leisure travellers visiting the Qantas Premium Lounge London Heathrow. With a genuine commitment

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.

Job Description Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at Hook Infant and Junior School. This role will be on a fixed term basis to cover Maternity leave until the end of July 2026 As a Chef Manager, you will be working i

Job Description Second Chef/ Sous Chef Wanted - Idyllic Countryside Pub Location: Beautiful rural setting, UK Salary: £28,000 per annum Accommodation: Available on-site Were on the lookout for a passionate and reliable Second Chef to join our friendly kitchen team at our welcoming countryside pu

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Mill House! Theres plenty in it for you: Your Bread and Butter? - Basic up to £34,000, plus tronc (thats your card tips that are paid into your

Job Description Chef de Partie - British Cuisine Location: Hounslow, TW4 Salary: £14.Shift Pattern: 5 out of 7 days - Morning shifts Contract Type: Ongoing - temp to perm Work Location: Near Heathrow Airport About the Role We are seeking a passionate and experienced Chef de Partie with a strong

Our teams proudly manufacture quality Sushi each day.

Job Description Opportunity: Relief School Chef Manager – Term-Time Only Location: Kingston, Chessington, New Malden , Surbiton, Tolworth and Worcester Park Hours: 30 hours per week Schedule: Term-time only – 39 weeks per year (195 working days) Pay Rate: £17. Start Date: September Are you a

Job Description Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience.

Job Description About the Role: We are seeking a skilled and passionate Chef de Partie to join our dynamic catering team on a freelance, self-employed basis. This is an ongoing opportunity to showcase your culinary expertise in a fast-paced, professional kitchen environment. As a Chef de Partie, yo

Due to continued growth, we are recruiting additional Chef Man.

Job Description We are looking for a Head Pizza Chef to join us in our new restaurant in Richmond.

Job Description My client, a 4-star luxury country house hotel, require a Junior Pastry Sous Chef to join their team.

On Site Parking, Great Development Opportunities Stunning 2aa rosetteAwarded Hotel Weybridge Our client have a fantastic opportunity for a CDP to join their highly talented team, for a central popular 4 star hotel in Weybridge. Job Description CDP -£30800K plus £300-£450 pm service charge plus

Job Description Im currently working with one of Surreys most exciting modern gastro pubs, and theyre on the lookout for a talentedChef De Partieto join their award-winning kitchen team. This is a brilliant opportunity for a chef whos passionate about seasonal British produce, thrives in a fast-pac

Job Description About the Role: We are seeking a skilled and passionate Chef de Partie to join our dynamic catering team on a freelance, self-employed basis.This is an ongoing opportunity to showcase your culinary expertise in a fast-paced, professional kitchen environment.As a Chef de Partie, you

Job Description Sous Chef Epsom, Surrey £35,000 - £37,500 DOE 45 hours per week straight shifts Live-in available This charming period Hotel is nestled in Surrey's picturesque countryside.

As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Job Description We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. All applicants will be considered f

Job Description Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly

Job Description My client, a 4-star luxury country house hotel, require a Junior Pastry Sous Chef to join their team.My client is a Grade II listed building and remains an outstanding example of a luxury country house hotel that has never lost its old world sense of charm, whether guests are visiti

Job Description Second Chef/ Sous Chef Wanted - Idyllic Countryside Pub Location: Beautiful rural setting, UK Salary: £28,000 per annum Accommodation: Available on-site Were on the lookout for a passionate and reliable Second Chef to join our friendly kitchen team at our welcoming countryside pu

Job Description Chef de Partie - Peach Pubs Location: The Chequers - Hook, Hampshire A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Wo

Job Description Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience.As a beacon of culinary excellence, Scott's Richmond offers a men

Job Description Sous Chef Epsom, Surrey £35,000 - £37,500 DOE 45 hours per week straight shifts Live-in available This charming period Hotel is nestled in Surrey's picturesque countryside.

Job Description Chef/Kitchen Manager - Sociable Hours, No Late Nights Location: Hook Hours: 40 hours per week (daytime shifts only) Salary: Dependent on experience Are you passionate about hospitality but ever wished for more sociable working hours? Our client, a well-established and thriving gar

Job Description Chef/Kitchen Manager - Sociable Hours, No Late Nights Location: Hook Hours: 40 hours per week (daytime shifts only) Salary: Dependent on experience Are you passionate about hospitality but ever wished for more sociable working hours? Our client, a well-established and thriving gar

Job Description Description: NEW OPENING Pastry Chef, Tower House Richmond,. We are known for our simple, seasonal menu, Tower House serves modern Mediterranean food with old world Italian roots reminiscent of home in a spirit of relaxed car.

This role will be on a fixed term basis to cover Maternity leave until the end of July 2026 As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

Job Description Chef Manager – Term Time Only Location: Weybridge/Walton on Thames and surrounding areas Salary: £38-40,000 per annum Hours: Monday to Friday Contract: Permanent We're currently seeking dedicated Chef Managers to lead high-performing catering operations at a large, thriving sec

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Contract Caterer of the year 2025 at the Contract Catering Awards, We're not going to bore you with a long list of empty adjectives; we want one simple thing: aw

Job Description Description: NEW OPENING Pastry Chef, Tower House Richmond,.

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. Carehome About the role - Sous Chef - 40 hours required-(Alternate Weekends) - £14. Per Hour What will Aria Care Offer you? - Blue Light Discoun

Due to continued growth, we are recruiting additional Chef Manag.

Are you a Sous Chef seeking a fun environment, working alongside passionate people, in a generous and consistent company? Then Hola our way… Is it time for Work? More like Showtime! Why Iguanas?. As a Sous Chef, you will develop and celebrate your kitchen career every day, cooking with authentic f

Sous Chef - Harlequins | Twickenham. We’re on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport – Harlequins RFC in Twickenham. From matchdays to private events, you’ll be responsible for upholding the highest standards of

We are looking for a Bakery Chef, who will be responsible for operating the Bakery section of the business.A Bakery Chef will also be required to plan production and develop seasonal offerings.Responsible for creating high-quality cakes, cookies, pies, donuts, croissants, and other related confectio

HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. In return,you will enjoy access to a huge variety of benefits and services to support your phys

Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Food Prepar

The school operates year-round, but you will primarily work Monday to Friday, ensuring a well-organised schedule that supports a positive work-life balance. Sous Chef – Monday – Friday – Cobham, SURREY. We will also require shortlisted applicants to provide appropriate information regarding an

Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines. Ability to work collaboratively within a team and communicate effectively with colleagues. Food and Beverage Manufacturing.

Brentford FC is committed to equality, the safeguarding and welfare of all children and adults at risk. To build and maintain good working relationships both internally and externally, maintaining a professional image at all times when representing Brentford FC. Brentford FC is a bit different to ot

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.