Chef & Cook jobs in Thornton HeathCreate job alerts

Are you an experienced professional in personal chef? Do you need to find new customers in Thornton Heath and grow your business? Then Ernestopro.

As an Apprentice Chef you will support the team in basic food preparation and provide excellent service to both students and staff. You'll enrol onto the Level 2 Production Chef apprenticeship with Aspens-Services. Access further apprenticeships and training courses to keep your skills sharp. You...

Location: dmg::media Headquarters – London.Hours: Monday - Friday (7am-3pm).Managing food production within the relevant section of the kitchen.Deputise for the Sous Chef when absent or on leave.Implement and maintain standards for food production, development and chef behaviours on site.Deliver ...

TOZI opened its doors back in 2013 and since then Senior Restaurant and Bar Manager Stefano Meloni and Head Chef Maurilio Molteni have been at the helm of the TOZI vision crafting seasonal Venetian Cicchetti, barrel-aged TOZI Negronis and delivering the best service.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with...

We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, thats why invest in you to develop your professional growth. Proven experience working as a Commis Chef or display a real passion for food.

Experience as a Sous Chef or Junior Sous Chef within a similar kitchen environment and/or hospitality setting. Why work with us as a Sous Chef:. What we’re looking for in a Sous Chef:.

To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Maintaining and running of section including the supervision of Demi Chef de Parties and commis on the section. Providing cons...

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you le...

We are looking for a talented and passionate.Located near Harrods, Alba Restaurant embodies authentic Italian hospitality with a modern twist.Our inviting interiors mirror the vibrant colours of the Amalfi Coast, creating a sensory dining experience.From our impressive open kitchen featuring fres...

Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures. A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role. What will I be doing as a Chef de Partie?.

Assist the Head Chef in managing kitchen operations. Proven experience as a Sous Chef in a similar environment. I'm currently looking to recruit a Senior Sous Chef on behalf of my client, a prestigious modern British restaurant located in the heart of London known for its innovative cuisine and e...

This is an excellent opportunity for a talented Sous Chef to grow and thrive in a respected Central London gastropub. Sous Chef Opportunity in Central London. Are you a passionate and skilled Sous Chef looking for your next challenge?.

We have an exciting opportunity for a passionate Chef de Partie to work alongside our award-winning Head Chef and join our opening team at Sachi, one of Sunset Hospitality Groups first UK opening.

As a Pastry Commis Chef, you will play a crucial role in supporting our senior pastry chefs with daily tasks, including ingredient preparation and assembling desserts, while adhering to the highest health, safety, and hygiene standards at all times. Louie London is seeking a passionate and motiva...

An exciting opportunity has arisen for an experienced and enthusiastic Junior Sous Chef to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits. The Successful Junior Sous Chef ...

We are seeking an Executive Chef Manager for a prestigious site located in the heart of London. As the Executive Chef Manager you will lead a team of 6, ensuring that daily operations run smoothly in the Café & Restaurant with a high volume of hospitality catering. As Executive Chef Manager, you'...

Assist and liaise with the chef on duty as required. Consult with the Executive Chef for guidance and authorisation of order. Report any problems to the Executive Chef.

When you join us as a Commis Chef in the banqueting kitchen you start a unique opportunity to become celebrated as the very best in your field. Commis Chef in the banqueting kitchen. As a Commis Chef you'll have the opportunity to bring these to life and continue to create our legacy.

We are proud in our commitment to developing our own and were honoured to have won for the third time a Princess Royal Training Award (2023) by HRH The Princess Royal and City & Guilds and proud to be the first privately owned company retaining its Platinum Investors in People accolade globally. ...

Executive Pastry Chef in managing the pastry kitchen operations, ensuring high-quality pastry production, and maintaining consistency in taste and presentation. Collaborate with the Executive Pastry Chef to plan, prepare, and execute pastry menus and offerings. As a pastry Sous Chef your key resp...

The colleague restaurant Chef de Partie will be responsible for day to day supervision, preparation and service within our internal colleague restaurant, ensuring that the highest standards are maintained at all times to the standards required by the hotel.

Minimum of 2 years' work experience in a similar environment as a Chef. Join Us for a Festive December! CHEF DE PARTIE. Berkeley Scott, the country's leading hospitality agency, is gearing up for the holiday season and looking for temporary Chefs to support our diverse range of clients in Hotels,...