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As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned. Be working alongside the sous and head chef to lead the daily operation, overseeing the production of our food, compiling the daily mise-en-place, and ensuring that all

We’re looking for a Chef de Partie – Staff Chef to take the lead in our Staff Restaurant, ensuring our team is fuelled with fresh, nutritious and delicious meals every day.

If you’ve thrived in a premium branded fresh food kitchen, whether as a Kitchen Manager or Sous Chef in a restaurant or gastro pub, we’d love to hear from you. If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Sous Chef today!. As we

Work closely with the Sous Chefs and Head Chef to maintain standards across the kitchen. Support junior chefs through training and guidance, helping them develop their skills. We are now looking for a Chef de Partie to join our passionate and creative kitchen team.

Shepherd Neame is looking for a part time Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a successful kitchen,

As our teams grow, we are looking for our next Commis Chef. As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Support senior chefs in maintaining high standards of hygiene and food safety.

Shepherd Neame is looking for a part time Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a successful kitchen,

Support senior chefs in maintaining high standards of hygiene and food safety. As our teams grow, we are looking for our next Commis Chef. As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups.

As a Second Chef, you’ll be a specialist in creating the best Neapolitan Pizza’s, and for every guest to leave with a full belly, and already planning their next visit.

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Help

Alongside the Senior Chef, you'll support and inspire junior chefs, while delivering food of the highest standard for Members, staff, and visitors in one of the UK's most historic workplaces. Are you a Chef de Partie looking for a role that's rewarding, varied, and a little bit different? At the Hou

Are you a talented, organised, and creative Events Head Chef ready to take charge of an exciting new contract at a fast-paced, multi-outlet venue? This is your chance to lead the events kitchen in a dynamic environment that delivers everything from high-end hospitality to staff dining and retail cat

Alongside the Senior Chef, you'll support and inspire junior chefs, while delivering food of the highest standard for Members, staff, and visitors in one of the UK's most historic workplaces. Are you a Commis Chef looking for a role that's rewarding, varied, and a little bit different? At the House

Sous chef sushi and pan Asian/robata/teppiniaki wanted for a restaurant near Newport.

Just some of the benefits you will enjoy as a Pastry Commis Chef at Andaz London Liverpool Street, a concept by Hyatt Hotels. What you will do as a Pastry Commis Chef:. To assist the DCDP, CDP and Sous chef.

Tired of long evenings and weekend events? Ready for your next big step in hospitality?This is your chance to break free from the norm.We're working with an independent contract caterer that's passionate about food and known for delivering top-tier hospitality at a stunning B&I site in the heart of

A dedicated and motivated Chef de Partie with a passion for creating high-quality dishes and delivering exceptional dining experiences.

Junior Sous Chef - Great Role in Busy Luxury HotelJunior Sous Chef. A Fantastic opportunity has arisen at our client based in Bicester in for a Chef to work in their luxury 4* Hotel which has a busy bar and restaurant along with afternoon teas and functions. The Head Chef is looking for an experienc

Duties and responsibilities related to the Chef de Partie. Benefits of the Chef de Partie role include.

Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.About the VenueManaged by Rhubarb Hospitality Collection, the iconic Royal

Duties & Responsabilities as a Demi Chef de Partie. Just some of the benefits you will enjoy as a Demi Chef de Partie. Demi Chef de Partie – Flexi Hours.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live InA Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

Collaborate with the Head Chef to develop new dessert concepts and suggest menu alternatives. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street. What you will do as Pastry Chef de Partie.

We are currently recruiting for a Relief Support Sous Chef to work with us covering a mix of sites in the North based around Leeds.

Duties and responsibilities related to the Banqueting Demi Chef de Partie role. Support the Chef de Partie in managing their section of the kitchen. Benefits of the Banqueting Demi Chef de Partie role include.

Chef de Partie & Housekeeper (Couple)Salary: £13.

Just some of the benefits you will enjoy as Senior Pastry Chef de Partie. What you will do as Senior Pastry Chef de Partie. Collaborate with the Head Chef to create innovative dessert concepts and seasonal menu offerings.

LEONARDO HOTELS is the European division of Fattal Hotels Group, founded by David Fattal in Israel.The Leonardo Hotels are present in Israel and Europe with over 120 hotels in more than 50 destinations.With more than 80 hotels in more than 40 destinations Leonardo Hotels is active on the European ma

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In.

As a Chef de Partie, you will play a vital role in the kitchen team, helping to deliver exceptional food experiences.

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. Pastry Chef 3AA Rosettes Cumbria.

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour WeekNestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.

Speedboat Bar are seeking a Chef de Partie to join their team. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role i.

Exciting Opportunity: Sous Chef for the Royal HouseholdAre you an experienced and passionate chef seeking a truly unique role? The Royal Household is looking for a talented Sous Chef to join our prestigious culinary team, overseeing on a daily bases working with the brigade to deliver staff food.

Previous experience as a Senior Sous Chef or strong Junior Sous Chef ready to step up. With a menu curated by one of the UK's most respected chefs, we deliver a refined yet welcoming dining experience rooted in quality, simplicity, and soul. Support the Head Chef in managing daily kitchen operations

Pastry Chef de Partie Cumbria Luxury 4 Star Hotel Live InA Pastry Chef de Partie is required for this highly acclaimed luxury hotel in the beautiful county of Cumbria for this country house hotel.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Head Chef - London - 50kDo you want to lead the culinary team as Head Chef of a unique London venue?I'm looking for a Head Chef who possesses the following:Experience within a multi-faceted operationThe ability to manage a BOH teamStrong retail (cafe/restaurant) experienceStrong events experiencePas

We are currently recruiting for a Chef Manager at Nutford House.

Grill chef needed for an upmarket high end high volume restaurant. Grill Chef £42,300Location: London Hours: 48 hrs/weekStart: ImmediateSmyth & Co are proud to be partnering with one of Londons most exciting new premium casual dining concepts, known for redefining the food scene using sustainably

Tired of long evenings and weekend events? Ready for your next big step in hospitality?.This is your chance to break free from the norm.B&I site in the heart of the City.This is not your average staff dining gig - it's a.

Pastry Chef 3AA Rosettes CumbriaA Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Berkeley Scott, the country's leading hospitality agency is looking for a Chef Manager to work with one of our clients within our education division in West London.

Sous Chef 2AA Rosettes Surrey up to 40k packageA Sous Chef is required for this beautiful country house hotel located in Surrey.

Previously the London College of Music's concert hall, Sucre's grand dining room is a stunning setting where we provide guests with a combination of traditional Latin American open fire cooking and modern refinement.Along with excellent service, we strive to provide every guest with an unforgettable

Sous Chef Leicestershire 2AA Rosettes Live inA Sous Chef is required for this stunning hotel located within beautiful Leicestershire countryside.

Nestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch. Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour Week.

As Executive Chef, youll be the driving force behind a high-performing kitchen, leading with confidence and creativity.