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As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

Head Chef – Iconic Private Members Sporting Club | London | Exceptional Opportunity 🏆. As Head Chef, you will take the reins of a high-end culinary operation at a world-class. Previous experience as Head Chef or Senior Sous in a.

Commis Chef, Chef de Partie, or Sous Chef). Previous experience in a Chef role (e. As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests.

Interim Development Chef – Part-time. Interim Development Chef required 3 days a month, outside IR35 to start ASAP. My client is seeking a skilled Interim Development Chef with expertise in Bakery, Chilled/frozen desserts, Chocolate /Confectionery, or Savoury – ready meals, sauces for specific p

Commis Chef, Chef de Partie, or Sous Chef). Previous experience in a Chef role (e. Chef Type: Full-Time / Permanent.

Chef – Production Kitchen (Bethnal Green). We are looking for a reliable, skilled Chef to join our central kitchen team in Bethnal Green.

Peripatetic Chef- Bank - Fontwell. Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter?. We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the reg...

The Role: Founding Head Pastry Chef.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Are you a passionate and qualified Chef looking for a bett...

You’ll need to be a highly skilled Chef with a broad repertoire to succeed here. Your experience as a Development Chef could be in food manufacturing, food service or retail. There are very few Development Chef positions that offer the variety you’ll get here.

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager / Head Chef - East Yorkshire.

Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experie

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Y...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager / Head Chef - Lancashire.

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Y...

Collaborate with senior chefs on product development and innovation. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits.

The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself...

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Chef Works is the only tru...

We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit. This is a fantastic opportunity for an inspirational and enthusiastic Head Chef to mak...

Front of house’ you’ll represent the business at customer meetings, trade events and with industry bodies (such as the Craft Guild of Chefs). On the food solution development front, you have at least 3 years’ experience of working at Culinary Development Chef level, within either an added valu

The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times. The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetar

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Attend customer site visit...

You will be working to provide services to some of our most valued airline customers, you will provide exceptional levels of culinary standards in accordance with menu specifications set by Newrest.Youll confidently learn and create dishes constantly working with the guest in mind, always looking...

There are very few Development Chef positions that offer the variety you’ll get here. As Development Chef, you’ll be working in a talented team of culinary professionals, all passionate about creating delicious, high-quality products. You’ll need to be a highly skilled Chef with a broad repert

Avtav are proud to be working with a leading airline food catering company who are looking for a Chef De Partie to join their busy operation supporting Heathrow airport click apply for full job details.

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

AVTAV Ltd is recruiting on behalf of our client - a.This is a fantastic opportunity to join a professional, high-volume kitchen operation that directly supports.You'll be preparing and delivering dishes to exact specifications, running your own section, and help.

Train, inspire and mentor a team of pastry chefs and junior team members. Collaborate with senior chefs on product development and innovation. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant.

Located in a prominent position on Shoreditch High Street, One Hundred signifies the evolution of Shoreditch and is home to 258 bedrooms and suites, restaurants and bars and five meeting and event spaces.The restaurants and bars include Seed Library, a cocktail bar by renowned bartender Mr Lyan a...

As the Head Chef, you’ll play a pivotal role in shaping the future of one of the nation’s most treasured clubs—where your name will stand alongside a lineage of excellence. Head Chef – Iconic Private Members Sporting Club | London | Exceptional Opportunity 🏆. As Head Chef, you will take t

Pastry Sous Chef - Up to £42,000 North East London | Premium Restaurant Group | Fresh, Seasonal PastryA leading independent restaurant group is searching for a talented Pastry Sous Chef to join one of their flagship central London kitchens.

The Role: Founding Head Pastry Chef.

Sous Chef- New Opening!Salary - Up to £45000 per yearSchedule - Full TimeExperience - Previous experience in a quality restaurantFrom the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to be ...

An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experiences. Support the Senior Chef team in delivering exceptional standards...

Chef de Partie Crawley AVTAV Ltd is recruiting on behalf of our client - a leading airline catering company supplying premium in-flight meals to major international carriers.

Why This Role? → Creative freedom: Craft seasonal, fire-kissed small plates alongside the Head Chef in a tight 8-10 chef brigade .

On the food solution development front, you have at least 3 years’ experience of working at Culinary Development Chef level, within either an added value food manufacturer, grocery retailer or major food distributor ie Brakes/Bidfood, a pub group, a hotel group or one of the leading high street Q...

Deliver ongoing training and support distributor sales teams Where Chef Works signs a Global or National contract, manage associated locations within your region Report on competitor strategy and activity Attend trade exhibitions and networking events as required by Marketing Report and communica...

As a PIG Demi Chef de Partie you will assist the Chef de Partie in overseeing one of our 4 sections. Our chefs come up with new ideas all the time!. A Demi Chef de Partie role at THE PIG is like no other, you will be working with a daily changing menu that is influenced by the kitchen garden and ...

Pyrois seeking for pastry chefs to join our team. This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards.

The Chef De partie is responsible for food preparation, maintaining consistent quality standards and assisting the head chef and sous chefs with. CHEF DE PARTIE DAY SHIFT CRAWLEY FLIGHT CATERING <

To work well in a team of chefs providing catering services to pupils and teachers. An organised Chef with attention to detail. Chef Somerset Contract: Part Time, Permanent.

Acme Fire CultAcme Fire Cult (AFC) Is a live-fire restaurant from chef Andrew Clarke.

We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world’s leading food service and facilities management company. So, add your talents to ours and see how far you can go as a Head Chef here. Wo...