Chef & Cook jobs in London, Tulse HillCreate job alerts

Chef de PartieWe have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding cul...

For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making adistinct mark on the global hospitality market with its unwavering Stay Different brandpromise.Its award-winning destinations, including the iconic Burj Al Arab Jumeirah, positionservice beyond expectations, si...

As Head Chef, you will lead the development and execution of a seasonal, high-quality menu that blends modern British cuisine with international influences. Head Chef New Private Members Club SW London.

Are you a talented and passionate Head Chef looking for your next exciting challenge? Join our vibrant, award-winning London pub, known for its exceptional food, warm atmosphere, and dedication to quality. Were seeking an experienced and creative Head Chef with a passion for seasonal, locally sou...

Searcys are looking for a Sous Chef to join the team at 116 Pall Mall. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive/Head Chef in the day to day running of the venue but also ac...

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. Fallow, you will work closely with our Head Chef to deliver an outstanding dining experience.

Signor Sassiare hiring a Chef de Partie!.

Join the Culinary Team at Kioku by Endo: Senior Sous Chef Position. Are you a skilled, passionate chef with a deep respect for Japanese cuisine and culture? Do you thrive in fast-paced, refined environments where precision and creativity go hand in hand?. Japanesethis restaurant is just that: a j...

Sous Chef Up to £50,000 Sustainable Operation SW London Sous Chef. Sous Chef - Ideal Experience & Passion - Sous Chef. This operator of award-winning sites with a massive emphasis on sustainability and locally sourced produce, are looking for a Sous Chef to join their passionate team with this

Sous Chef / Junior Sous Chef - Seasonal Menu - up to £34k + Bonus + Benefits. The Antelope in Tooting Broadway iscurrently recruiting for an experienced Sous Chef or Junior Sous Chef to join our family, have fun, be creative, love what you do and create some awesome dishes. An experienced Junior ...

Senior Sous Chef requirements:. Proven track record as a Sous Chef withing a fresh-food environment and Gastro Pub. Career growth with company to Head Chef.

Supervise junior chefs, effectively taking charge of certain sections in the kitchen.

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. Support and mentor junior pastry chefs and kitchen staff. Our beautiful venue in Chelsea is seeking a talented Pastry Chef de Partie to join our warm and welcoming ba...

Head Chef - Seasonal Menu - Fresh Produce - Quality Modern British Gastro Pub - up to £50k + Bonus - Tooting Bec - SW London. With three private rooms to host meetings, parties and other events, this is an amazing opportunity for a people and food focused Head Chef to spearhead our kitchen. Our g...

Taking responsibility for your Section you will be required to be across the detail of production requirements, communicate any stock or equipment irregularities to the Head Chef/Chef in Charge in a timely fashion. Support Senior chefs in creating seasonal menus utilising products from the local ...

Supported by celebrity chef Sally Abe, they consist of:.

We are looking for a Breakfast Chef for this stunning 4 AA Red Star Hotel. This 4 AA Rosette establishment seeks a strong, motivated, and experienced breakfast chef. This is a great opportunity for an experienced chef who's passionate about great produce and even better food.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Monday to Friday, Occasional Weekends.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family t...

The Sous Chef will play a crucial role in the daily operations of the kitchen, supporting the Head Chef in all aspects of food preparation, kitchen management, and team leadership. We are seeking a highly motivated and skilled Sous Chef to join our dynamic culinary team serving our upstairs Membe...

We are looking for a Sous Chef to join one of our school catering teams.

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our.

Strong leader – can motivate and train junior chefs.

We are looking for a talented Sous Chef to join our dedicated culinary team. In this role, youll support the Head Chef in delivering exceptional food quality and service across all areas of our kitchen ensuring One Great George remains the preferred choice meetings and events venue in Westminster...

Come and join us in bringing the Raffles experience to London.The Raffles name is synonymous with luxury, glamour and extraordinary adventure.Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffleswith one of the worlds most historic addresses.This fine Grade II*...

Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently delivering a high-level menu on a 4 days on 3 days off basis. Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widel...

Why work with us as a Sous Chef?. The role of Sous Chef is to provide key operational contribution to the management team while ensuring that excellent quality and superb product quality are guaranteed all the time.

You will show ownership and be responsible for the Kitchen operation in the absence of the Head Chef and the Sous Chef during Breakfast service; ensuring that in the preparation and presentation of food, the highest quality and standards are maintained at all times;. As Breakfast Chef of the Kitc...

Apply now to be considered for this Pastry Chef De Partie role. Pastry Chef de Partie New Opening. A brand new high profile restaurant has an opportunity for a Pastry Chef De Partie to join the opening team.

Working under the guidance of the Head Chef and Sous Chef, youll play a key role in delivering an exceptional dining experience at every service. As Chef de Partie, you will be responsible for running a designated section of the kitchen and ensuring dishes are prepared to the highest standards. T...

KEY RELATIONSHIPS: Supervisors Demi Chef de partie, Commis chef. Managing and training Demi-Chef de Partie and commis chef. Follow the guidance of Sous Chef.

Our client is seeking a hard-working sous chef who is passionate about cooking. The ideal sous chef will be a great leader and motivator for the junior members of the team. We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels...

Overseeing the kitchen under the guidance of a Chef owner, you will manager a team of 6 - 7 chefs as well as taking on responsibility for day to day management of the kitchen. We are looking for a Head Chef for a lovely Mexican Cantina in South West London.

As the Head Chef, you'll play a pivotal role in the operational excellence of the hotel's kitchens, working closely with the General Manager.

We are excited to be recruiting for a Chef De Partie to work in our central production unit.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories.Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most cele...

This role supports the Head Chef in running the kitchen and you will be helping to manage the team, delegate and organise tasks and duties. You will also ensure all health and safety rules are followed, and coach the Chef de Partie's on cooking techniques, dish presentation and allergens.

Brooklands restaurant offers contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary delights as well as top-flight libations and cigars in a collection of distinctive spaces inspired by the classic eras of British ...

This banqueting venue which is located is located in Westminster is seeking the talents of an experienced Sous Chef to join its stable brigade. As Sous Chef, you will be responsible for running the kitc.

We are looking for a talented Chef de Partie to join our dedicated culinary team. In this role, youll support the Head Chef in delivering exceptional food quality and service across all areas of our kitchen ensuring One Great George remains the preferred choice meetings and events venue in Westmi...

We are recruiting for a chef de partie to be part of our growing family unit.

Were opening Le Café NAC, a brand-new all-day dining concept in Belgravia, and were looking for an exceptional Pastry Sous Chef to support the Head Pastry Chef in leading our pastry team. As Pastry Sous Chef, you will support the Head Pastry Chef in overseeing all aspects of the pastry kitchen at...

Key role requirements are to maintain and develop food standards through the team within the school business to client and company standard, in addition to providing cover in kitchens during periods of absence of the chef/cook manager, completing duties and responsibilities of the chef/cook manag...

We are seeking a talented and dedicated Sous Chef to join our kitchen team and support the Executive Chef in delivering exceptional dining experiences. Assist the Executive Chef in daily kitchen operations and staff supervision. Take charge of the kitchen in the Executive Chefs absence.

Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site.

The Bulgari Hotel London, an iconic destination in the heart of Knightsbridge, is seeking an experienced and passionate Chef de Rang to join our prestigious Lounge team.

Were looking for an exceptional Senior Sous Chef to assist our amazing kitchen team in creating amazing experiences whatever the occasion. The ideal Senior Sous Chef will have exposure to fine dining restaurants or 5* hotels and live and breathe innovation and creativity. Our Sous Chef will encou...