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Elior at work - Workdays Made Better with Great Food.Whether it's a quick grab-and-go snack or a hearty lunch, with.

Chef Supervisor / Sous Chef Denstone (nr Uttoxeter) £30,000p/a We are recruiting for an experienced chef supervisor in the Denstone area, in a beautiful rural setting, just on the Staffordshire border between Uttoxeter and Ashbourne. What your day to day will look like: Wor

KPI Recruiting are on the look out for a Chef De Partie for our client based in Uttoxeter. As a Chef De partie your working hours and days are: - 4/5 days a week, depeneding on requirements - 40 hours per week, can go up to 50 hours. The rate of pay as a Chef De Partie is: - £16.00 p/h D...

Duties and responsibilities as a Chef De Partie are: - Cooking and preparing high quality dishes - Being responsible for heal. Job Description KPI Recruiting are on the look out for a Chef De Partie for our client based in Uttoxeter. As a Chef De partie your working hours and days are: - 4/5 days...

Job Description Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk.That's why we bring exciting, fresh, and flexible catering to workplaces across the UK.Whether it's a quick grab-a...

Job Description KPI Recruiting are on the look out for a Chef De Partie for our client based in Uttoxeter. As a Chef De partie your working hours and days are: - 4/5 days a week, depeneding on requirements - 40 hours per week, can go up to 50 hours. The rate of pay as a Chef De Partie is: - £16.

Job Description Chef Supervisor / Sous Chef Denstone (nr Uttoxeter) £30,000p/a We are recruiting for an experienced chef supervisor in the Denstone area, in a beautiful rural setting, just on the Staffordshire border between Uttoxeter and Ashbourne.

Job Description Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk.That's why we bring exciting, fresh, and flexible catering to workplaces across the UK.Whether it's a quick grab-a...

Job Description This role at JCB World HQ Restaurant, sits within our Business & Industry division, catering for those within the workplace.Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers.With menus available to pre-order and ...

Job Description Chef Supervisor / Sous Chef Denstone (nr Uttoxeter) £30,000p/a We are recruiting for an experienced chef supervisor in the Denstone area, in a beautiful rural setting, just on the Staffordshire border between Uttoxeter and Ashbourne.

As a Chef De partie your working hours and days are: - 4/5 days a week, depeneding on requirements - 40 hours per week, can go up to 50 hours.

Job Description This role sits within our Business & Industry division, catering for those within the workplace.Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers.With menus available to pre-order and with in-app payment, Elior B...

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key.

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Chef De Partie - Burton upon Trent. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience working in as a Commis Chef or simi...

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experi...

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site. Looking after a team of 10 with two Sous Chef as support.

Commis Chef, Chef de Partie, or Sous Chef). Previous experience in a Chef role (e. As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests.

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create...

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager / Head Chef - East Yorkshire.

If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Commis Chef, progressing to a role as a Chef de Partie, Sous Chef or Head Chef if desired. Development program with a c...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Leading a team of chefs and KP's, Train, Coach and mentoring is a must. We are looking to recruit a passionate and dedicated Head Chef who is a natural born leader to join us on our very exciting Journey. Head Chef – The White Hart, Harting.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key.

Live In Chef De Partie - Hambleden - Live In. We are currently looking to recruit a Chef De Partie for a busy food led British pub, within the lovely village of Hambleden near Henley-on-Thames. This will be the perfect role for an experienced chef looking to work alongside a small friendly team, ...

Assist the Head chef/Sous chef in the smooth running of the kitchen. Development program with a clear pathway to Head Chef. Refer a friend and Chef recruitment incentives of up to £1000.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

Leading the Kitchen team, you are responsible for the delivery of a high class food service.You will lead our double kitchen, inside the venue, supporting THE BUTCHER and Toni Loco, to serve food to customers throughout their CUBE journey.Regular evenings and weekend work is required.

Our Senior Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Junior Sous or Sous Chef roles. We’re seeking Senior Chef de Parties with confidence and ability to support a dynamic team. A Senior Chef de Partie role at THE PIG is like no ...

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking Senior Chef de Parties to be part of Legadoa brand new Spanish restaurant opening this summer in Shoredi. Senior Chef de Partie - New Opening.

Junior Sous Chef Responsibilities:. To work and support the Sous/Head Chef and management. Development program with a clear pathway to Head Chef.

Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.

To participate in the recruitment process as required with interviews and trials for potential Second Chef’s, Trainee Chef’s, and Kitchen Porter’s. To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef. To communicate with the Head Ch

Team meal whilst on shift prepared by our chefs.

We are a hands on bunch and want our Sous Chefs to lead from the front, get stuck in and be as confident creating great dishes as they are mopping the floor. You will be running shifts and will need to run the kitchen in the Head Chefs absence. Well, here at the Liberation Group, we pride ourselv...

Chef Manager Walsall Palliative Care Unit. Are you a passionate and experienced Chef looking for a rewarding leadership role in a warm and welcoming environment? We are seeking a.

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu….Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls....

Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.At Lexington, we strive to ensure th...

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

We are currently recruiting for an experienced Sous Chef to work within the brigade of chefs, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. As Sous Chef you can expect the following:.