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We are recruiting for an experienced chef supervisor in the Denstone area, in a beautiful rural setting, just on the Staffordshire border between Uttoxeter and Ashbourne.You will be joining a prestigious, independent school, catering for ages from 4 to 18 and assisting in the management of the ki...

KPI Recruiting are on the look out for a Chef De Partie for our client based in Uttoxeter. As a Chef De partie your working hours and days are: - 4/5 days a week, depeneding on requirements - 40 hours per week, can go up to 50 hours. The rate of pay as a Chef De Partie is: - £16.00 p/h D...

Job Description KPI Recruiting are on the look out for a Chef De Partie for our client based in Uttoxeter. As a Chef De partie your working hours and days are: - 4/5 days a week, depeneding on requirements - 40 hours per week, can go up to 50 hours. The rate of pay as a Chef De Partie is: - £16.

Job Description Chef Supervisor / Sous Chef Denstone (nr Uttoxeter) £30,000p/a We are recruiting for an experienced chef supervisor in the Denstone area, in a beautiful rural setting, just on the Staffordshire border between Uttoxeter and Ashbourne.

Head Chef - Cheshire Oaks Kinsey Rd Wirral. We're looking for a cool energetic Head Chef to lead our team. This is for a Head Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback. A Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service.

Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Regular Chef Forums with other Head Chefs to inspire and develop. Head Chefs get to have full autonomy to create your own menus and specials.

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!. Are you looking for your next move as a Head Chef working with a menu that i

Sous Chef Up to £35,000 + Bonuses & Gratuities. Concept Resources is proud to partner with one of the UKs most beautifully refurbished luxury hotels in search of a Sous Chef. Lead kitchen operations in the Head Chefs absence.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

You will have fine dining experience at sous chef or senior chef de partie level and have the drive and energy to create high quality food. Sous Chef required for a premier hotel in East Sussex. Do you ooze creativity and have a passion for cooking exceptional food? Want to work in an elegant env...

A Junior Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service. Supervising and training junior chefs, promoting a positive and collaborative working environment.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. An enthusiastic chef who has a real passion for ...

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. We...

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Shift leader or Junior Sous Chef.

Proven experience as a Chef de Partie or in a similar role. We are looking for a skilled and passionate Chef de Partie to join our kitchen team.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. An enthusiastic chef who has a real passion for ...

We are currently recruiting for a Chef for various locations in the Warrington, St Helens and Widnes areas.

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Shift leader or Junior Sous Chef.

Our client is a fabulous Boutique hotel situated in Eastbourne area and they are looking to recruit a Head chef chef to help join their brigade. Head chef - Boutique hotel - £60,000 East Sussex area - Live In Available. Your main responsibilities as Head chef will include:.

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Head Chefs get to have full autonomy to create your own menus and specials.

We are looking for a skilled and passionate Chef de Partie to join our kitchen team. Proven experience as a Chef de Partie or in a similar role.

What we offer our Head Chefs: ~ Head Chefs get to have full autonomy to create your own menus and specials ~ Access to our Apprenticeship Scheme and Development Programmes ~ Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish ~ Access to inspirational

Our client is looking for an exceptional Chef De Partie to join their team to deliver outstanding dishes for a true culinary experience. Collaborate closely with the Sous Chef to maintain a consistent 5-star service standard. Ability to manage and inspire commis chefs.

We have a fantastic opportunity for a Head Chef to join us at. As the Head Chef you will work closely with the kitchen team to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all develo...

Live the EASY lifeBeing recognised by Time Out as the most authentic American restaurant in the UK proves that the Big Easy isnt only the most credible, but also the best! With signature dishes that include fresh Nova Scotia lobster and Charolaise rare British Beef, great cocktails, and an award ...

Sous Chef Up to £35,000 + Bonuses & Gratuities Make sure to apply with all the requested information, as laid out in the job overview below. Location: Luxury countryside hotel in the heart of Derbyshire Concept Resources is proud to partner with one of the UKs most beautifully refurbished luxury ...

Commis Chef, Chef de Partie, or Sous Chef) - Understanding of cooking methods, ingredients, and kitchen equipment - Enthusiastic team player with a love for food and attention to detail - Ability to remain calm and efficient in a busy kitchen environment - Flexibility to work evenings, weekends, ...

KPI Recruiting are on the look out for a Chef De Partie for our client based in Uttoxeter. As a Chef De partie your working hours and days are: 4/5 days a week, depeneding on requirements 40 hours per week, can go up to 50 hours. The rate of pay as a Chef De Partie is: £16.

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. Carehome About the role Sous Chef Full Time - 40 hours per week - 4 days per week - 10 hour shifts Alternate Weekends required £15. What will Aria ...

Live In Chef De Partie - Hambleden - Live In We are currently looking to recruit a Chef De Partie for a busy food led British pub, within the lovely village of Hambleden near Henley-on-Thames. This will be the perfect role for an experienced chef looking to work alongside a small friendly team, c...

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback. A Junior Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a part time basis contracted to 32. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-le...

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Shift leader or Junior Sous Chef.

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) ~20% discount for you, your family & friend...

What we offer our Head Chefs: ~ Head Chefs get to have full autonomy to create your own menus and specials ~ Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish ~ Free meals ~20% discount in all Young’s pubs and hotels ~ Share save Scheme ~ Enhanced

Morning Commis Chef We are The Bread Factory, a Food Manufacturing company and the creative kitchen behind Gail’s bakeries. As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Understanding our

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Shift leader or Junior Sous Chef.

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)20% discount for

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beaut...

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)20% discount for

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) ~20% discount for you, your family & friend...

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Understanding our food quality systemUnderstanding our stock-rotation systemsShift leader or Junior Sous Chef

If you love the smell of freshly baked bread and always work with a smile, then please read on! We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and developing others.You should be motivated by taking charge and want to be a positive role model.With n

Chef De Partie you’ll deliver food.

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beaut...