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We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

The Peninsula London is pleased to announce we are seeking a.Cigar Tasting Room on the 8th Floor.This position will report to the Tasting Room Manager and will support the day to day service, creating a memorable experience for our guests.Occupying an exclusive area of the rooftop, The Tasting Ro...

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. We have a fantastic opportunity for a Commis Chef to join us at.

A Chef de Partie passionate about food and cooking with great produce. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Chef de Partie - Clarges St, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

We're looking for a kind, compassionate and resilient Chef to join our Edward Alsop Court Service in Westminster. Our kitchen chef will prepare and cook meals for residents according to agreed menus. There will be an expectation that the chef designs a menu based on client requirements in line wi...

We are looking for an experienced Sous Chef or a Junior Sous Chef ready for their next step. Supporting the Head Chef with recruitment and induction of new team members. Deputise in the absence of a Head Chef planning and directing food preparation where necessary.

This position is perfect for both experienced Head Chefs or Sous Chefs who are ready for their next step in their career. Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position o...

We’re looking for a skilled Head Chef or Sous/Senior Sous Chef who is ready to take the next step in their career. A born leader who wants to drive a team of hardworking, friendly, and ambitious chefs who are working towards the common goal of excellence. Some of the things you will be doing as a...

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Head Chefs get to have full autonomy to create your own menus and specials.

Senior Chef de Partie - London. Responsible for the preparation and execution of top quality Mediterranean/Japanese dishes and recipes as directed by the Executive Chef. Provide a strong work ethic in the section and nurture demi chefs in their learning and development.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly...

Chefwork #Chefdepartie #Kitchenwork #Jobsinlondon #Hospitalityjobs. What you'll be doing as a Chef de Partie:. About you, our new Chef de Partie:.

Full-time | Grazing HQ, London | Central Production Kitchen.This is a full-throttle, hands-on role running our central production kitchen — delivering mouth-watering food for workplace catering, events and delivery clients.You’ll bring the flavour, the fire, and the leadership to match — drivi

Are you passionate about the art of pastry and eager to be part of a renowned hospitality group? Firmdale Hotels, known for our award-winning designs and exceptional service, is looking for a talented Pastry Commis Chef to join our vibrant team at the Ham Yard Hotel.

We are looking for an experienced Sous Chef or a Junior Sous Chef ready for their next step. Some of the things you will be doing as a Sous Chef. Supporting the Head Chef with recruitment and induction of new team members.

Head Pastry Chef – New Luxury Pan-Asian Restaurant Opening | Central London | £60,000 per annum.

We are looking for a Senior Chef de Partie to join our professional and creative kitchen team in Central London, just a short walk from Farringdon Station. This is an excellent opportunity for a skilled chef who is looking for a better work-life balance with no weekend shifts. Previous experience...

STK London, located at the iconic.The Strand, offers an upscale dining experience blending high-quality cuisine with a lively, vibrant atmosphere.Known for our modern steakhouse concept, we pride ourselves on exceptional service, premium dishes, and a stylish setting.

Sous Chef | Monday to Friday London Contract: Full Time, Permanent. Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus. Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.

Were excited to welcome an enthusiastic and dedicated Pastry Chef de Partie in our team.

Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations. As

We have a fantastic opportunity for a creative, energetic and dynamic.Monday to Friday across our sites primarily in Central London, with some flexibility to travel to surrounding counties as needed.At Good Eating Company, we produce fresh food from quality ingredients with a beautifully simple a...

As a Pastry Chef Apprentice at Chelsea Football Club, you will gain hands-on experience working alongside a talented Head Pastry Chef and Pastry Sous Chef, supporting the delivery of exceptional pastry offerings for matchdays, private events, and daily operations within one of the most iconic sta...

Our kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow. As a Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experien...

Club Gascon restaurant (1* Michelin since 2001), situated near Clerkenwell, is a well established restaurantdedicated to the food and drinks from South West France.Club Gascon restaurant believes in serving original food from Gascony complemented by a huge list ofwines, from the small vineyards o...

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu….Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls....

Junior Sous Chef, B&I London £35k, Monday to Friday. We have a great opportunity for a passionate and enthusiastic Junior Sous Chef at our clients' site based in the City of London.

You are driving the standards for all our ingredients, ensuring everything is in it's right place and asking questions about everything in the kitchen, the knowledge and engine in our kitchen team.Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile...

Business & Industry (B&I) location in the heart of.This is an excellent opportunity for a skilled.The successful candidate will have the creative freedom to enhance the food offering for staff while also gaining si.

We are looking for a Chef de Partie to join the family. We run an industry leading training scheme and love a bit of internal promotion! Are you a Head Chef of the future? If so, we will help and support you on your journey. Well, here at the Liberation Group, we pride ourselves in giving our che...

Thai-inspired open-kitchen restaurant in Soho, cooking with charcoal-fired woks and grills.Our cuisine is influenced by the border regions of Thailand, Myanmar, and Laos.We source exceptional produce from trusted farmers and growers.We foster a fast-paced, friendly environment where research, cre...

Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus. Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.

This is an exciting opportunity for a Head Chef to join the team. Reporting to the General Manager, this position would suit an experienced Senior Chef who would love to have freedom to create different menus & run their own kitchen, or a Senio. We are currently recruiting for an experienced Head...

You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease.A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm.Drive stan...

Head Chef Up to £48,000 inclusive of tronc. Were on the hunt for a talented and experienced Head Chef to lead our back-of-house team and oversee daily kitchen operations.

Do you like mornings? Can you cook a seriously good egg? Then you may be our next Breakfast Chef!. To be our Breakfast Chef you will need to be committed to the role and highly organised. As our Breakfast Chef you will be running the breakfast service, ensuring all standards are maintained for bo...

I have a wonderful relocation opportunity for a Chef De Partie in a gloriously stunning part of the Highlands. I'm keen to speak with Chef`s with quality food backgrounds, who have ambition and who are open to relocating to the High.

Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients. An opportunity has arisen for a Chef de Partie to join the Main Kitchen team at Jumeirah Carlton Tower.

As Pastry Chef de partie you will join an established brigade of chefs creating fantastic desserts for the hotels various outlets. Pastry Chef de Partie - Luxury Hotel. We are currently recruiting for a Pastry Chef de Partie to join the kitchen brigade in an historic riverside hotel near Hampton ...

You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. To work well in a team of chefs providing catering services to pupils and teachers. An organised Chef with attention to detail.

We are recruiting for small French creperie in the heart of Marylebone.Shifts: flexible from a couple of days a week for part-time to 5-6 days a week for full-time.Have different hours available.Prepare and cook a simple, high-quality menu focused on sweet and savoury crpes.Keep the kitchen runni...

Relief Head Chef - £50,000-£52,000 PA. Lead kitchen teams across a variety of venues, stepping in as Head Chef to support operations. Proven experience in a Head Chef or senior kitchen leadership role.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.

Retail Head Chef - Canary Wharf | £52,000 + 10% Bonus | Monday to Friday. We are recruiting for a talented and experienced Retail Head Chef to lead a high-profile catering operation in Canary Wharf.