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Searcys are looking for a Sous Chef to join the team at 116 Pall Mall. You will not only support the Executive/Head Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade. Monthly Chef wellbeing and supplier trips.

Previous experience as a Chef de Partie- Cold or similar in a busy restaurant is required.

To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Previous relevant experience as Chef de Partie in a luxury/Michelin star/5star environment. Pastry Chef de Partie - London.

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

What we look for in a Commis Chef:.

What you do as a Chef de Rang:.

We are looking for an experienced Sous Chef or a Junior Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward at Danson Stables. Some of the things you will be doing as a...

In addition, you will support the Executive Chef in banquet tasks. This role is ideal for a chef with experience in high-quality food production who is looking for a.

Searcys are looking for a Sous Chef to be an integral part in ensuring the smooth running of events during the busy season at Church House, with events up to 700 people. As a Chef de Partie, you will receive the following industry-leading benefits:. Collaborate with the Head Chef on the day-to-da...

Work closely with the Head Chef to lead and manage a dynamic kitchen team. Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:.

Head Chef – up to £48,000 inclusive of tronc. We’re on the hunt for a talented and experienced Head Chef to lead our back-of-house team and oversee daily kitchen operations. Head Chef Duties and Responsibilities:.

As a Sous Chef, you will receive the following industry-leading benefits:. To provide guidance to junior chefs and porters. Sous Chef (Fixed Term Contract) - London.

Smyth & Co are delighted to be partnering with one of the worlds most respected Private Members Clubs with a rare opportunity for a Sous chef. Are you a talented Sous Chef with experience in exclusive private clubs? We have an exciting opportunity for you to join the team at one of London’s most ...

We are looking for an experienced Senior Sous Chef to join our brilliant kitchen team of 20 talented chefs. The ideal candidate will need to have previous experience as a Sous Chef in a quality, fresh food operation, be it a luxury hotel, quality restaurant, contract caterer or event operation.

Training and mentoring junior chefs. Michelin-starred chef Endo Kazutoshi. Supporting the Head Chef in delivering a world-class food experience.

Sous Chef - 1A Wimpole St, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Cover the Head Chef when is on annual leave.

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select a...

Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue. Banqueting Head Chef – 5-Star Luxury Hotel. Are you a passionate and driven culinary leader with a flair for luxury events and large-scale catering? We are seeking a Banqueting Head Chef to join our pr...

Café - Chef de Partie - St Mary Axe, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Backed by our off-site production kitchen preps the main offer, but it all comes to life on-site, where chefs build, finish, and present eye-catching dishes that fuel LinkedIn’s team in the best way possible. We need a trailblazing chef who’s ready to shake up workplace dining, someone who thriv

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

Chef de Partie - Highbury Barn Tavern. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

Apply now to be considered for this Head Chef role. Head Chef - Acclaimed Restaurant. This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of this award winning and acclaimed London restaurant.

The ideal sous chef will be a great leader and motivator for the junior members of the team. We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels or members club. Our client is seeking a hard-working sous chef who is passiona...

Work closely with the team to bring new ideas to life – we’re looking for a Head Chef who thrives on a blank canvas and is excited to create something special. Flexibility is key – support will be available from our central production unit (CPU), but the Head Chef must take full ownership of e

As a Pizza Chef at Crazy Pizza, you will be part of an exceptional brigade.

Searcys are looking for a Sous Chef to join the team and support the day to day running of the kitchen. As a Searcys Sous Chef, you will have a genuine interest in creating the finest dishes, using the very best ingredients. Management and leadership of the chefs, bakers, kitchen porters, work ex...

As Senior Sous Chef, you will work closely with the Head Chef and the Executive Chef developing creative menus for their new opening which will be the flagship for the group. Senior Sous Chef - London - New Opening - £50,000 +. We are very excited to be involved in this new opening with one of th...

Job Title: Pastry Chef de Partie. This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment. The chance to work alongside a Michelin-starred chef and elevate your skills.

Head Chef - Seasonal Menu - Fresh Produce - Quality Modern British Gastro Pub - up to 50k + Bonus - Tooting Bec - SW London. With three private rooms to host meetings, parties and other events, this is an amazing opportunity for a people and food focused Head Chef to spearhead our kitchen. Our ga...

Café - Chef de Partie - 3 Abbey Rd, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaug...

To monitor on a daily basis the standards achieved and report any concerns to the Head Chef any areas of concerns. Searcys are looking for a Sous Pastry Chef to join the team, at our most iconic venue The Gherkin. As a Sous Pastry Chef you will benefit from the following:.

Mentor and train junior chefs to ensure skill consistency and discipline. If you're a truly world-class sushi chef ready to take the next step, we want to hear from you. Are you one of the world’s finest Sushi Chefs? Ready to take the lead at a globally respected venue?.

Chef de Partie - Verney Rd, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Newham College stands as Londons leading and most successful institution for vocational education, consistently recognized for excellence.For five consecutive years, the Department for Education has named Newham College the top-performing large Further Education (FE) college in the area.As the fi...

Sous Chef in a quality restaurant operation. He/She will be responsible under the Resident Chef to direct food preparation and cooking activities, Estimate food requirements and food and labour costs. Ensure quality of food and portion control, assist in creating new menus and recipes, and as a v...

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

As a Chef de Partie you will work across all sections of the kitchen and support the Exec/Head Chef in the day to day running of the venue. Previous experience as Chef de Partie or a Commis Chef wanting to progress in Events, Hotel or high end restaurants. Monthly Chef wellbeing and supplier trip...

In this role, you’ll support the Head Chef in delivering exceptional food quality and service across all areas of our kitchen ensuring One Great George remains the preferred choice meetings and events venue in Westminster and the ICE continues towards its goal of fostering and promoting the art a...