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Chef de Partie - Braham St, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

As the Sous Chef, you will deputise and run the Pegasus kitchen in the Senior Sous Chef's absence, and support the daily duties within the whole Pegasus kitchen department. Sous Chef - Private Members Restaurant (Monday to Friday) - London. Searcys are looking for a Sous Chef to join their team i...

Head Chef Duties and Responsibilities:. Head Chef – up to £48,000 inclusive of tronc. We’re on the hunt for a talented and experienced Head Chef to lead our back-of-house team and oversee daily kitchen operations.

What we look for in a Commis Chef:.

Previous experience as a Chef de Partie- Cold or similar in a busy restaurant is required.

Café - Junior Sous Chef - St Mary Axe, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

What you do as a Chef de Rang:.

Pastry Chef De Partie - London. Proven experience as Pastry Chef, baker or relevant role.

We are looking for a passionate Head Chef for this well established that wishes to elevate their offering and are looking for an ambitious Chef to lead their team.

Chef Manager - London. As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. Our ideal Chef Manager will be:.

Sous Chef – Join Bertie Blossoms in Notting Hill!.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Apply now to be considered for this Head Chef role. This is a unique opportunity for a Head Chef to join this relatively new, yet rapidly growing business. As Head Chef, you will help to deliver consistently high standards, the nature of the business means that the majority of the work is product...

We are looking for an experienced Sous Chef to join our brilliant kitchen team of 20 talented chefs. The ideal candidate will need to have previous experience as a Sous Chef in a quality, fresh food operation, be it a luxury hotel (preferred), quality restaurant, contract caterer or event operati...

Nova Chef is redefining food service through intelligent technology and chef-quality frozen meals. Job Opportunity: Business Development Executive – Nova Chef 🌟. You'll be responsible for identifying opportunities, engaging key stakeholders, and closing deals that place Nova Chef at the heart o

As a Senior Sous Chef, you will support the Head Chef with all aspects of the department, including menu development, production, and maintaining the highest standards of quality and presentation. If you are a passionate and talented Sous Chef looking to take the next step in your career, we invi...

You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaug...

Head Chef or Sous Chef ready for their next step. Head Chef - 1A Wimpole St, London. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

Mentor and train junior chefs to ensure skill consistency and discipline. If you're a truly world-class sushi chef ready to take the next step, we want to hear from you. Are you one of the world’s finest Sushi Chefs? Ready to take the lead at a globally respected venue?.

Creative, hands-on leadership with the ability to train and inspire junior chefs. Join the Culinary Team at Kioku by Endo: Senior Sous Chef Position. Are you a skilled, passionate chef with a deep respect for Japanese cuisine and culture? Do you thrive in fast-paced, refined environments where pr...

As Senior Sous Chef, you will work closely with the Head Chef and the Executive Chef developing creative menus for their new opening which will be the flagship for the group. Senior Sous Chef - London - New Opening - £50,000 +. We are very excited to be involved in this new opening with one of th...

Previous experience as Chef de Partie or a Commis Chef wanting to progress in Events, Hotel or high end restaurants. Searcys are looking for a Commis Chef to join the team at the our unique Venue at The Kings Fund. Working as Commis Chef for Searcys will require you to be an ambassador for this b...

Job Title: Pastry Chef de Partie. This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment. The chance to work alongside a Michelin-starred chef and elevate your skills.

Sous Chef / Junior Sous Chef - Seasonal Menu - up to 34k + Bonus + Benefits. The Antelope in Tooting Broadway is currently recruiting for an experienced Sous Chef or Junior Sous Chef to join our family, have fun, be creative, love what you do and create some awesome dishes. Junior Sous Chef - The...

Chef Manager - Dalston, London. We are looking for a Chef Manager to lead one of our school catering teams.

Our client is seeking a hard-working sous chef who is passionate about cooking. The ideal sous chef will be a great leader and motivator for the junior members of the team. We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels...

As a crucial member of our kitchen brigade, you'll work closely with our Head Chef and Sous Chefs to execute and elevate our dessert offerings to perfection. Position Available: Senior Pastry Chef. Now, we're expanding our kitchen team, and we're seeking a talented Senior Pastry Chef to lead our ...

This role is ideal for a chef with experience in high-quality food production who is looking for a. In addition, you will support the Executive Chef in banquet tasks.

As a Pizza Chef at Crazy Pizza, you will be part of an exceptional brigade.

Opportunity to enrol on WSH chef academy. To provide guidance to the junior chefs and porters. Events Sous Chef - High Wycombe.

Michelin-starred chef Endo Kazutoshi. Supporting the Head Chef in delivering a world-class food experience. Training and mentoring junior chefs.

Restaurant - Chef de Partie - 3 Bunhill Row, London. As a Chef de Partie you will assist in preparation and presentation of innovative and high quality food in line with Company objectives and client requirements.

Smyth & Co are delighted to be partnering with one of the worlds most respected Private Members Clubs with a rare opportunity for a Sous chef. Are you a talented Sous Chef with experience in exclusive private clubs? We have an exciting opportunity for you to join the team at one of London’s most ...

Japanese-this restaurant is just that: a journey of meaningful moments curated by Chef. Executive Chef to lead a kitchen team that celebrates the beauty and integrity of Japanese produce. Enjoy nourishing, chef-prepared meals daily.

You will be working 4 days on and 3 days off and a good salary package of £50,000 is on offer, but more importantly you will learn the foundations to become a great Sous Chef. Sous Chef required for stunning Michelin starred establishment.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select a...

Responsible for the preparation and execution of top quality Mediterranean/Japanese dishes and recipes as directed by the Executive Chef. Provide a strong work ethic in the section and nurture demi chefs in their learning and development.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select a...

Chef de Partie Opportunity - Provençal French/Mediterranean Cuisine. The restaurant plans to open multiple locations next year, providing excellent promotion and chef rotation opportunities. If you are a passionate Chef de Partie with a fine dining background and a love for French cuisine, this i...

Searcys are looking for a Sous Chef to join the team and support the day to day running of the kitchen. As a Searcys Sous Chef, you will have a genuine interest in creating the finest dishes, using the very best ingredients. Management and leadership of the chefs, bakers, kitchen porters, work ex...

Head Chef – Italian-British Cuisine Restaurant up to £60,000 per annum. As Head Chef, you’ll have full creative and operational control. Proven experience as Head Chef or Senior Sous in a quality restaurant setting.

Searcys are looking for a Sous Chef to be an integral part in ensuring the smooth running of events during the busy season at Church House, with events up to 700 people. As a Chef de Partie, you will receive the following industry-leading benefits:. Collaborate with the Head Chef on the day-to-da...

Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:. Work closely with the Head Chef to lead and manage a dynamic kitchen team.