Job Advertisement: Chef – Busy, Popular Pub Position: Chef Employment Type: Full-Time Are you a passionate, energetic chef who thrives in a fast-paced kitchen? We’re looking for a talented individual to join our vibrant pub team and help deliver delicious, high-quality food that keeps our guests coming back. About the Role As our Chef, you’ll be responsible for: - Preparing and cooking a variety of pub classics and seasonal dishes - Maintaining high standards of food quality, presentation, and hygiene - Ensuring smooth service during busy periods - Working collaboratively with the kitchen and front-of-house team What We’re Looking For - Previous experience in a busy kitchen environment - Strong organisational and time-management skills - Ability to work under pressure and maintain consistency - A passion for good food and great service - Food hygiene certification (preferred but not essential) What We Offer - Staff meals and discounts - Supportive, friendly team environment - Opportunities for career development - Stable hours in a well-established, bustling pub If you’re ready to bring your skills and enthusiasm to a lively pub kitchen, we’d love to hear from you! Join us and be part of our Joseph Holt team that serves great food with pride!
Travelbound 2026 Assistant Cook. At Chateau du Molay, our kitchen provides lunch and dinner for hungry school guests and teachers from France, UK and around the world. As an Assistant Cook, you will follow direction from the Catering Manager/ Head Chef and work alongside your fellow Chefs and collea
Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Coaching of junior chefs to support development. Menu Development collaborate with head chef to develop and taste new recipes providing sug
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Proven experience working as a Commis Chef or similar role. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef;
A prominent hospitality group in Salford is seeking a Commis Chef to prepare and cook dishes adhering to culinary standards and food safety.
Dining experiences extend to the Clunie Dining Room showcasing the art of open wood-fire cooking, The Flying Stag Pub serving up local beers and firm Scottish favourites, Bertie's our glamorous and elegant Whisky Bar, Elsa's our Art Deco Cocktail Bar, and our more relaxed Drawing Room - all of which
This role is a fantastic opportunity for someone interested in working within a kitchen and experience is not essential as we can provide you with a thorough induction and training programme to further develop your skills, including progression to become a chef, along with the support and guidance
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Representing Chartwells and maintaining a positive brand image. Complying with Food Handling & Hygiene standards.
Physically fit and able to lift and move heavy objects. Follow company policies and procedures to ensure safety and compliance. Our client is a rapidly growing company operating in the omnichannel space, supplying products to various sectors, including e-commerce, plumbers' merchants, bathroom s
Vacuum and sanitise carpets and upholstery. Ensure all cleaning tasks are completed according to established standards and procedures. Follow safety protocols and use appropriate cleaning products and equipment.
Insite International need 2x CSCS & IPAF Industrial Cleaners to work in Cheshire, CH5 Starts ASAP Long term work 10 Hours Per Day Monday to Friday £20.PH Duties to include working on a large industrial project.Applicants MUST have a valid CSCS Card, IPAF Ticket with 3a & 3b & also hold an in
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary
Ensuring product quality and presentation standards are met. Maintaining a clean and organised workspace. Good communication and teamwork skills.
Warehouse tasks will include unloading & loading of containers and trucks, plus storage, retrieval and despatch of processed and resale materials. Maintain good housekeeping and keeping work areas and warehouse clean and tidy. The Process Operatives main process tasks will include scalping, blending
At Treehouse we fill our kitchens with passionate Chef de Partie (CDP) who relish working with locally sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. Is flexible and willing to grow. Were currently looking for Chef de
Have a passion and a proven track record in delivering great quality and fresh food. Discounts on hundreds of retailers and experiences via Reward Gateway. Package and hourly rate includes basic + TRONC*.
Must have an understanding of health and safety particularly around COSHH requirements and safe use of equipment. Must be fit to carry out the role of a cleaner including, lifting, bending, walking, pushing and handling equipment. Must be able to travel to other sites within the GMP area and therefo
Dust and clean furniture, fixtures, and fittings. Sweep, mop, vacuum, and polish floors in classrooms, offices, corridors, and staircases. Periodic deep cleaning of walls, paintwork, skirting boards, radiators, and windows.
Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships. Has a passion and experience of cooking with fresh food. Has an eye for detail and consistency and can work well in a team.
As a Mobile Cook/Chef, you will use your skills to maintain a high standard of quality work. Complying with Food Handling & Hygiene standards. We're currently recruiting a dedicated Mobile Cook/Chef to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to
We encourage and welcome applications from all sections of society and are more than happy to discuss reasonable adjustments and/or. Key Responsibilities: Mobile cleaning across multiple local locations Working as part of a two-person team Driving a manual company van when required Maintaining h
Receive, unload and pick products to a high standard using both pick sheets and an RFU scanner. Ability to follow & fully understand instructions and be able to clearly explain requirements to others. Gap personnel are proud to be working together with a largest global manufacturer of Lead-Acid and
Take direction from department managers and to assist in the monitoring of food quality and hygiene standards. Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor yo
Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our.
Reporting to the Senior Sous Chef, you'll prepare and present simple dishes to the highest standards, contributing to a warm and welcoming environment. Training and development opportunities within the onsite butchery and cheese making departments. Free parking, uniforms and staff meals whilst on sh
The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growi
You will be responsible for running the pastry section, preparing high-quality desserts, breads, and other baked goods to a professional standard. Produce a variety of desserts, breads, and pastries consistently and creatively. Manage and maintain the pastry section to a high standard.
A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards including multiple AA Rosettes. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the
Just click 'apply' and complete our online application form - it only takes a couple of minutes and you can start immediately!. We have full-time and part-time cleaning jobs available in your area. You can work full-time or part-time and choose your own hours.
Must have an understanding of health and safety particularly around COSHH requirements and safe use of equipment. Must have a good understanding of the English language both verbal communication and written text. Must be fit to carry out the role of a cleaner including, lifting, bending, walking, pu
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, cele
A Chef consultant team that have over 100 years Chef experience, working with some of the most influential chefs in the industry. Our Chef consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any as
Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He
London collection has grown to include venues in Mayfair, Canary Wharf and Aldwych. ROKA embodies the spirit of coming together and sharing a collective dining experience, (. As a key member of our back-of-house team, you will embody our passion for exceptional hospitality, ensuring every guest enjo
We are looking for a hands-on Nursery Chef to prepare and deliver fresh, nutritious meals for multiple nursery sites from a central kitchenWe are seeking an experienced, hands-on Nursery Chef to manage the preparation and distribution of fresh, nutritious meals from a central kitchen to multiple nur
Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. As a Cook Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its
We are recruiting an experienced and motivated Chef de Partie to join our team at a high-profile site in Canary Wharf. This role offers an excellent work-life balance with no weekend shifts, and the chance to be part of a professional kitchen focused on quality, consistency and great service. Chef d
Platinum Recruitment are working in partnership with a luxury hotel near Dorchester, Dorset, and we have a fantastic opportunity for a Chef de Partie to join their team. This is a fantastic opportunity for a Chef de Partie who is looking to work within a lovely team and for a company that puts their
Ideal candidate should have a strong background in reputable restaurants, gastro pubs, or hotels, and be able to perform at a high standard. Our client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf. They offer guests a truly unique di
As a Care Home Cook, youll play a vital stand-alone role in our care home not just preparing meals but creating a warm and enjoyable dining experience for our residents. Choose to live life in Colour by working at Borough Care where we believe that everyone should be encouraged and supported to liv
We set ourselves apart from the competition with our state-of-the-art homes (built and maintained by ourselves) and our passion for person-centred care. We are an established nursing home with a great Kitchen Team, this is a part time permanent position, assisting our Kitchen Manager with the prepar
We are seeking a driven and passionate Chef de Partie who thrives in a fast-paced, high-end kitchen and takes pride in delivering exceptional food and service. As a key member of our brigade, you will prepare, cook and present dishes to the highest standards, ensuring each plate reflects consistency
Preparing and presenting dishes to a high and consistent standard Running your section efficiently during service Supporting menu prep, daily specials and event functions Maintaining excellent food safety, hygiene and kitchen organisation Working collaboratively with the Head Chef and wider kitc
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team
Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships. Manage and rotate your stock and oversee the running of your section. Has a passion and experience of cooking with fresh food.
