Chef & Cook jobs in Waltham ForestCreate job alerts

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue. Banqueting Head Chef – 5-Star Luxury Hotel. Are you a passionate and driven culinary leader with a flair for luxury events and large-scale catering? We are seeking a Banqueting Head Chef to join our pr...

We are looking for an experienced Sous Chef to join our brilliant kitchen team of 20 talented chefs. The ideal candidate will need to have previous experience as a Sous Chef in a quality, fresh food operation, be it a luxury hotel (preferred), quality restaurant, contract caterer or event operati...

Our client is seeking a hard-working sous chef who is passionate about cooking. The ideal sous chef will be a great leader and motivator for the junior members of the team. We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels...

Hospitality - Chef de Partie - Oxford Circus, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

Head Chef - Rosette Level - London. We are looking for a passionate Head Chef to lead our kitchen team, drive innovation, and maintain the high standards that define our reputation. What we look for in a Head Chef:.

Head Chef – up to £48,000 inclusive of tronc. We’re on the hunt for a talented and experienced Head Chef to lead our back-of-house team and oversee daily kitchen operations. Head Chef Duties and Responsibilities:.

We know a Chef’s time is precious and at David Lloyd Clubs we prioritise our Chef’s mental and physical wellbeing which is why we try to make the work environment the very best it can be, you will be pleased to know we don’t do late night finishes (in fact most of our kitchens are closed by 1

Backed by our off-site production kitchen preps the main offer, but it all comes to life on-site, where chefs build, finish, and present eye-catching dishes that fuel LinkedIn’s team in the best way possible. We need a trailblazing chef who’s ready to shake up workplace dining, someone who thriv

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

We are looking for an experienced Sous Chef or a Junior Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward at Danson Stables. Some of the things you will be doing as a...

Pastry Sous Chef - Brooklands (2 Michelin Stars Restaurant). Brooklands restaurant offers contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary delights – as well as top-flight libations and cigars – in a collect

Ensure the presentation of the food is consistent with the standards set by senior chefs. You will not only support the Executive/Head Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade. As a Sous Chef at 116 Pall Mall, you will be required to be adaptable...

As Senior Sous Chef, you will work closely with the Head Chef and the Executive Chef developing creative menus for their new opening which will be the flagship for the group. Senior Sous Chef - London - New Opening - £50,000 +. We are very excited to be involved in this new opening with one of th...

Sous Chef (Fixed Term Contract) - London. Searcys are looking for a Sous Chef to be an integral part in ensuring the smooth running during the busy months from May to July at The Honourable Society of the Inner Temple. As a Sous Chef, you will receive the following industry-leading benefits:.

If you are a driven Sous Chef with a flair for working in private, high-end settings, we want to hear from you!. Smyth & Co are delighted to be partnering with one of the worlds most respected Private Members Clubs with a rare opportunity for a Sous chef. Are you a talented Sous Chef with experie...

What a Chef de Partie does at JW Lees:. We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:.

Michelin-starred chef Endo Kazutoshi. Supporting the Head Chef in delivering a world-class food experience. Training and mentoring junior chefs.

Café - Junior Sous Chef - St Mary Axe, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

As a Pizza Chef at Crazy Pizza, you will be part of an exceptional brigade.

Previous experience as a Chef de Partie- Cold or similar in a busy restaurant is required.

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dinin...

What you do as a Chef de Rang:.

Sous Chef - 1A Wimpole St, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Cover the Head Chef when is on annual leave.

Are you one of the world’s finest Sushi Chefs? Ready to take the lead at a globally respected venue?. Mentor and train junior chefs to ensure skill consistency and discipline. If you're a truly world-class sushi chef ready to take the next step, we want to hear from you.

Chef de Partie - Highbury Barn Tavern. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

This role is ideal for a chef with experience in high-quality food production who is looking for a. In addition, you will support the Executive Chef in banquet tasks.

What we look for in a Commis Chef:.

Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:. Work closely with the Head Chef to lead and manage a dynamic kitchen team.

Pastry Chef De Partie - London. Proven experience as Pastry Chef, baker or relevant role.

This is also an excellent opportunity to work closely with a talented Group Executive Chef, who will support with your continued career development and potential onward progression. Previous experience within busy reputable 1-2 AA Rosette + standard restaurants as a Head Chef, as well as sound kn...

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select a...

You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaug...

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

Job Title: Pastry Chef de Partie. This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment. The chance to work alongside a Michelin-starred chef and elevate your skills.

Flexibility is key – support will be available from our central production unit (CPU), but the Head Chef must take full ownership of event delivery and costing. A passionate and creative chef with a proven track record in a similar role. Head Chef - 3 Abbey Rd, London.

We are actively recruiting for a full time Chef de Partie to join their outstanding team, creatin.

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is h.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providin...

We are looking for an experienced Senior Sous Chef to join our brilliant kitchen team of 20 talented chefs. The ideal candidate will need to have previous experience as a Sous Chef in a quality, fresh food operation, be it a luxury hotel, quality restaurant, contract caterer or event operation.

UK's leading catering services specialising in the care sector.Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community.By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matche.

Chef Manager - London. As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. Our ideal Chef Manager will be:.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...