Chef & Cook jobs in Walthamstow - Page 6Create job alerts

What you will do as Pastry Chef de Partie. Please be advised that we are unable to provide visa sponsorship for this position.

Are you a culinary enthusiast looking for a vibrant kitchen to call home??We'reon the hunt for a talented.If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Days holiday, including bank holidays.Bespoke training and development opportunities.

Head Chef New Omakase Concept City £70k + Service.A chance to lead one of the most exciting new openings in the City.This intimate 12-seat counter, part of an award-winning hospitality group, will offer just two sittings per evening a high-end, immersive Omakase experience.As Head Chef, youll l

Would you like to work in spacious, contemporary hotel close to World Heritage Sites Tower Bridge and The Tower of London? The Tower Hotel is a 4-star deluxe hotel from the “by Thistle” collection, with 801 bedrooms, a restaurant and bar offering unparalleled views of the River Thames, and 19 me

Our kitchen is now looking for an experienced Breakfast Chef de Partie to join our very successful brigade as we continue to grow. As a Breakfast Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefi.

You will receive a warm welcome into the Apex family on joining us as a Breakfast Chef in The Lampery.

Nestled in the heart of Londons prestigious Square Mile, Pan Pacific London seamlessly blends graceful luxury, innovative wellness, world-class dining, and exceptional service.Featuring 194 rooms and 43 suites, including the opulent Pan Pacific Suite, we redefine modern hospitality.Guests can unwind

Our kitchen is now looking for an experienced Pastry Senior Chef de Partie to join our very successful brigade as we continue to grow. As a Pastry Senior Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, thes.

The ideal candidate will demonstrate high culinary standards, strong pastry knowledge,.

Permanent, full-time, latest finishing time 22.THE PERKS OF BEING AN EATALIAN.No late night finishing! The latest finishing time is 23.

The Westin London City boasts an impressive riverside location and spectacular views over Londons historic River Thames.Overlooking Shakespeares Globe and the striking Tate Modern, our luxury spa hotel offers 226 guest rooms, suites and residences impeccably designed with the Westin Heavenly Bed, sl

This is a fantastic role for a confident and motivated chef looking to work in a dynamic envi. Sous Chef - Prestigious London Contract Catering Site.

Senior Sous Chef – Prestigious Bespoke Events.Paid Overtime | Mon–Fri | 40hrs | Bank Holidays & Christmas Off | Central London.We are delighted to be recruiting on behalf of a innovative, bespoke, events company for an experienced.This is a rare chance to work with.

European division of Fattal Hotels Group, founded by David Fattal in Israel.The Leonardo Hotels are present in Israel and Europe with over 120 hotels in more than 50 destinations.With more than 80 hotels in more than 40 destinations Leonardo Hotels is active on the European market since 2006, establ

Head Omakase Chef – High-End Japanese London – 70k.A rare opportunity to lead the culinary performance at an exclusive, intimate Omakase counter.We are delighted to be assisting in the search for a talented and passionate Head Omakase Chef for a world-class Japanese restaurant in central London.

Do you want to lead the events culinary team as Hospitality Head Chef of a unique London venue?. I'm looking for a Hospitality Head Chef who possesses the following:. The ability to manage a large BOH team.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Hospitality Head Chef, B&I London £60k. We are currently recruiting for an exceptional Head Chef to oversee the fine dining and hospitality at our clients site based in the City of London.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

As a Chef de Partie, youll play a crucial role in preparing and serving nutritious meals to pupils, supporting the Chef Manager in running a smooth and efficient kitchen, helping to lead and develop a small team of assistants as needed. Chef De Partie - School in Barking. Assist the Chef Manager to

Head Chef High-End Italian Restaurant | Cayman Islands. We are seeking an experienced Head Chef to lead the kitchen team at our high-end, fast-paced Italian restaurant with a Peruvian influence in the Cayman Islands.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Hospitality Head Chef, B&I London £60k. We are currently recruiting for an exceptional Head Chef to oversee the fine dining and hospitality at our clients site based in the City of London. A Head Chef with a proven career history with high end hospitality catering.

Bring delicious options to our guests tables by running a Pastry section in our busy kitchen. Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where were always looking to make the best brunch out there.

What you do as a Demi Chef de Partie:. You are eager to learn from your Seniors and peers and youre constantly striving to develop your cooking skills, pushing yourself to progress as a Chef. Youre keen to use your creativity, confidence, attention to detail, commun.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

The ideal Pizza Chef will be responsible for preparing Roman style pizzas and ensuring that food safety standards are met. The Pizza Chef will have the opportunity to create innovative pizza menus, collaborate with suppliers, and provide exceptional dining experiences to our customers. Are you looki

Senior Chef de Partie - Lanesborough Grill.

We are looking for a Bakery Manager who has a passion to join the GAILs family and to be. As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including:.

SOUS CHEF – PREMIUM RESTAURANT IN SHOREDITCH We’re searching for a powerhouse Sous Chef to lead the kitchen of one of Shoreditch’s most exciting restaurants. What You’ll Be Supporting: A bustling, 80+ cover restaurant in the heart of Shoreditch with private dining rooms, a vibrant bar, and serious food credentials. What We’re Looking For: • 2+ years of Sous Chef experience in a fast-paced, high-volume kitchen (200 covers/day minimum), • A background in award-winning or premium restaurants—you know what exceptional looks (and tastes) like, • Ideally, experience in multi-outlet venues (think boutique hotels, member’s clubs, or destination restaurants with bars and PDRs), • Proven leadership of large brigades (12-15 chefs)—from recruitment and training to mentoring and retaining a happy, high-performing team, • Obsessed with quality, consistency, and building a positive, thriving kitchen culture What’s In It For You: • A central role in shaping an iconic venue, • Full creative input and autonomy with a leadership team that backs innovation, • Competitive salary + tronc + bonus, • Opportunities for progression as we expand—this is just the beginning If you’re ready to make your mark, build a legacy, and lead one of London’s most talked-about new kitchens—we want to hear from you.

As a Chef de Partie in our Kitchen department, you will play a key role in delivering exceptional, personalised experiences for every guest. Were on the looking for a passionate and guest-focused Chef de Partie to become a valued part of our outstanding Kitchen team at Pan Pacific London. If you tak

We are excited to be recruiting for a Chef De Partie to work at a prestigious workplace in the city.

Hours: Monday to Friday, 45 hours per week (7am4pm + approx. Leading and motivating the team, ensuring top-quality execution. Contributing to the development of fresh, seasonal, and innovative menus.

We are extremely excited to announce that Gamepath are looking for a talented and dynamic Head Chef. Reporting into the Group F&B Manager, Restaurant GM and Commercial Director, the Head Chef to take charge of the kitchen operations within Monopoly The Top Hat Bar & Restaurant based on Totte

We are excited to be recruiting for a Hospitality Chef De Partie to work at a prestigious workplace in the city. Have experience in a similar Chef role.

Head Chef, EC4 London, £55k Monday to Friday. Our client is looking for a passionate and enthusiastic Head Chef to lead the kitchen and create exciting modern and on trend food for every day dining as well as a busy hospitality/events department.

Chef de Partie Flexible Work Across London. Take Control of Your Schedule Work When and Where You Want. Work at high-profile venues across the capital.

COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Monaco, Mykonos, Barcelona and Marbella. The open plan kitchen includes a ceviche bar offering a wide range of ceviches and tiraditos; a Josper section featuring a range of m

Chef de Partie Roles Shape Your Own Work Week !.Are you aChef de Partie looking for flexible, exciting work across London? Were offering incredible opportunities for experiencedChef de Parties at iconic stadiums, luxury venues, and high-profile eventsfrom internationa.

Are you a passionate and skilled Chef de Partie looking for temporary work? We have an exciting opportunity for you! Join our dynamic team and showcase your culinary talents.Prepare and cook dishes to the highest standards.Ensure the kitchen operates efficiently and meets health and safety regulatio

Working Monday to Friday, you will create stunning dishes for meeting rooms and events.

Experience of managing your own kitchen as a Head Chef. Complete training programme with achievable Bonus schemes and paid overtime for Head Chefs.

Chef de Partie - City of London. Are you a passionate foodie with a positive, can-do attitude? We're looking for a talented Chef de Partie to join the kitchen team at a beautiful contract catering site in the heart of the City of London. As Chef de Partie, you'll play a key role in delivering fresh,

At Booker, along with being a great place to work and giving you an opportunity to get on in your career, we also offer the following fantastic package of benefits:.A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a year.After 3 months service, a

An exciting opportunity has arisen for an experienced and enthusiastic Sous Chef to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits. Sous Chef - What We Can Offer You:.

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as Pastry Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal. The pastry kitchen at The Ned produce delicious desserts and pastries to be served an