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Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. Junior Sous Chef for Colleague Restaurant, The Savoy Hotel.

Chef De Partie Level 3 Apprentice. Have total accountability for the day to day running of the kitchen service in the absence of the Head Chef/Sous Chef. Apprentice Chef de Partie | Southend Theatre | Full Time.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including but not limited to:.Career development programs such as Career Pathways and MyLearning.Quick access for you and your immediate family to a Digital GP and wider healthcare benefits.Ex...

Reporting to our Head Chef Andres Garcia and the Sous Chef, you will assist him with all aspects of food production, with your primary responsibilities as Junior Sous Chef being to. Chef de Partie experience within a quality.

As the Head Chef, you will be the driving force behind the kitchen, leading a small brigade of fulltime chefs delivering a daily food delivery to the membership plus conference and banqueting operation. Proven experience as a Head Chef or Senior Sous Chef within conference and banqueting. We're l...

As an apprentice Chef at Harvester, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile. ...

You’ll follow the weekly menus provided by the Head Chef and take daily food samples to freeze for safety and good practice. Taking stock of all dry and frozen foods before an order and communicating this with the Head Chef.

We are looking for a talented, enthusiastic Head Chef for our dedicated catering teamin. If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from yo...

Reporting to our Head Chef Andres Garcia and the Sous Chef, you will assist him with all aspects of food production, with your primary responsibilities as Junior Sous Chef being to. Chef de Partie experience within a quality.

We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our secondary schools. Our chefs love building rapport with the students and helping them explore different cuisines, with us, you’ll be building the foundations of a positive at

As an Early Years Field Chef, you will travel to nurseries within a region where cover is needed, when the permanent Chef is on annual leave, or at times of sickness or absence. We’re looking for an Early Years Field Chef to join our team, to provide cover across our nurseries within the Bromley,...

We are looking for an experienced Sous Chef or a Junior Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward at Danson Stables. Some of the things you will be doing as a...

A skilled chef with a strong culinary background and relevant experience or qualifications.

A great opportunity exists to work with our experienced Head Chef, and his dedicated team of 13 Chefs and Kitchen Porters who prepare top quality fresh food across our range of restaurants and menus. Working with a team of 13 chefs and 4 Kitchen Porters. Excellent development opportunity to devel...

If you are either a Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef or Head Chef – we would like to hear from you for this role and other ongoing Temp chef positions. If you are either a Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef or Head Chef – we would like to hear

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart.With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.Join us at Flaming Gr...

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV.Our form takes 2 minutes to complete and tells us all we need about you! .As a Chef at the Queens Head, you will master our menu, with your food being the reason guests keep coming through ...

A great opportunity exists to work with our new Head Chef, Andres Garcia and his dedicated team of 14 Chefs and Kitchen Porters who prepare top quality fresh food across our range of restaurants and menus. The passion and drive to contribute to the future success of the kitchen brigade who contin...

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart.With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.Prepare, cook, and pr...

To ensure that we attract, develop, and retain best people from the widest possible talent pool we're committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.

Junior Sous Chef £33,500 per annum + monthly service charge payment Benefits - 4 weeks holiday increasing to 5 weeks with service. - 8 Bank holidays - Single private medical cover - Free car parking - Employee uniform In addition you will also benefit from a range of company benefit...

Proven experience in a similar Head Chef role, ideally in contract catering.

COMMIS CHEF £25,396.80 per annum + monthly service charge payment - 4 weeks holiday rising with service to 5 weeks - 8 Bank holidays - Free car parking - Employee uniform In addition you will benefit from a range of company benefits including: Discounted hotel accommodation for yourse...