Chef & Cook jobs in WelwynCreate job alerts

Solid chef experience in management or supervisory capacity.

Sous Chef £35,000 + TRONC | Award-Winning Venue | Near Welwyn Garden City.

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Hours per week: 24 hours a week.We are currently recruiting for a Cook to join our Hospitality team.Working as a Coo...

Head Chef Conference & Events £40,000£45,000 + Tronc Luxury 4 Hotel Hertfordshire.

Are you a talented chef craving flexibility, variety, and the chance to showcase your skills in different kitchen settings? At. Temporary Chef Roles Cook Up a Storm Across Herts, Beds & Bucks!.

We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade. Sous Chef - Peach Pubs - Live in available if required.

Chef Manager - Hertfordshire - £42k. I am currently looking to recruit an experienced Chef Manager for an independent school based in Welwyn Garden City. As the Chef Manager, you will be responsible for a team of 10 staff ensuring training, devel.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with...

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are...

Salary: £14 The Role Were looking for fun, enthusiastic, passionate people to join our hard-working team here at the White Horse.You will prepare delicious meals according to our implemented specs, cook dishes that will delight

We are currently recruiting for a Relief Chef Manager.

Anglian Country Inns is a family-run business that opened over twenty-seven years ago.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are...

A proven background as a Chef Manager or similar role. As Chef Manager, you'll be at the heart of our operation, leading a catering team including 3 direct reports.

We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade. You’ll have an awesome team to work with, and you’ll be cooking incredible food that you’ll be proud to serve to your guests with training to ensure you’re the best Sous Chef in your area. Rob, Sous Che

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are...

Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. If you’re a Chef de Partie who wants to Mak...

Ensuring all agreements are recorded in writing, reporting GSCOP complaints to Legal within 48 hours of receipt Following our Business Code of Conduct and always acting with integrity and due diligence Who You Are Significant retail buying experience and existing senior buyer experience required ...

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated...

Enhanced rate of pay for working on key Bank Holidays. Family-friendly policies including enhanced maternity and paternity pay.

Sous Chef - Peach Pubs A Peachy Place to Work, Learn and Grow. Location: Brookmans Salary: £35,000 - £35,000 If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade. You’l...

Temporary Chef Roles Cook Up a Storm Across Herts, Beds & Bucks! Are you a talented chef craving flexibility, variety, and the chance to showcase your skills in different kitchen settings? AtQuest Employment, were on the hunt for passionate, experienced chefs to join our growing pool of culina...

Sous Chef £35,000 + TRONC | Award-Winning Venue | Near Welwyn Garden City. Support the Executive Chef in planning, prepping, ordering and service.

Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Cook Care Home: Wisden Court Hours per week: 24 hours a week Salary: £13.00 an hour About the role: We ...

Head Chef Conference & Events | £40,000£45,000 + Tronc | Luxury 4 Hotel | Hertfordshire. About the Role: Head Chef Conference & Events.

Chef de Partie – Multi-Outlet Venue 📍 Location: Outskirts of Welwyn Garden City (Own Transport Recommended) 💰 £29,000 + TRONC + Great Benefits 🕒 Full-time | Exciting, Varied Role Are you a passionate and ambitious Chef de Partie looking for an incredible opportu

Key Responsibilities: - Lead the day-to-day pastry operations across restaurants, afternoon tea, events, and banqueting - Develop and execute seasonal menus, desserts, and showpieces using the finest ingredients - Train, inspire and mentor a team of pastry chefs and junior team members - Maintain...

Key Responsibilities: - Lead the day-to-day pastry operations across restaurants, afternoon tea, events, and banqueting - Develop and execute seasonal menus, desserts, and showpieces using the finest ingredients - Train, inspire and mentor a team of pastry chefs and junior team members - Maintain...

Key Responsibilities: - Lead the day-to-day pastry operations across restaurants, afternoon tea, events, and banqueting - Develop and execute seasonal menus, desserts, and showpieces using the finest ingredients - Train, inspire and mentor a team of pastry chefs and junior team members - Maintain...

Key Responsibilities: - Lead the day-to-day pastry operations across restaurants, afternoon tea, events, and banqueting - Develop and execute seasonal menus, desserts, and showpieces using the finest ingredients - Train, inspire and mentor a team of pastry chefs and junior team members - Maintain...

Key Responsibilities: - Lead the day-to-day pastry operations across restaurants, afternoon tea, events, and banqueting - Develop and execute seasonal menus, desserts, and showpieces using the finest ingredients - Train, inspire and mentor a team of pastry chefs and junior team members - Maintain...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

Location: Nottingham Hours: 8am-4pm Monday - Friday Hourly rate/Salary: £16 - £19.50 per hour dependant on experience The role: Do you love working with fresh food on a daily basis? Or are you are currently looking to gain some extra hours, and shifts alongside your current position? Or maybe fu...

Job title: Chef de Partie Salary: 29,000 GBP Location: Welwyn Garden City, Hertfordshire Accommodation provided: Yes Charge for accommodation: 100.00 GBP per week Type of contract: Permanent Workplace description: Set in the beautiful Hertfordshire countryside, our dedicated and friendly staff wi...

Head Chef – Iconic Private Members Sporting Club | London | Exceptional Opportunity 🏆. As Head Chef, you will take the reins of a high-end culinary operation at a world-class. Previous experience as Head Chef or Senior Sous in a.

We currently have a great new opportunity for a Head Chef to join our team at Pinehill Hospital, based in Hitchin.

Train, inspire and mentor a team of pastry chefs and junior team members. Collaborate with senior chefs on product development and innovation. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant.

We currently have a great new opportunity for a Head Chef to join our team at Pinehill Hospital, based in Hitchin.

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

We currently have a great new opportunity for a Head Chef to join our team at Pinehill Hospital, based in Hitchin.

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team

We currently have a great new opportunity for a Head Chef to join our team at Pinehill Hospital, based in Hitchin.

Previous experience as a Development Chef focusing on dessert products. Interim Development Chef – Part-time. Interim Development Chef required 3 days a month, outside IR35 to start ASAP.

We currently have a great new opportunity for a Head Chef to join our team at Pinehill Hospital, based in Hitchin.