Chef & Cook jobs in West BoldonCreate job alerts

Are you a Sous Chef looking to take that next step in your career?.

Proven experience working in as a Commis Chef or similar role. Chef Supervisor (30hr)-Backshift Mon-Fri - Sunderland. Chef Supervisor- Washington Road, Sunderland.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? As a Regional Bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and l...

Candidate 2+ years chef experience Level 2 Food Hygiene Certificate Must have own chef whites and knives Driving Licence (preferred) Salary and Benefits £14 – £17. Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our relief team.

We are looking for a minimum of 2 Chefs to join our team.

Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team...

This is a busy restaurant with a high cover turnover, run by a team of 13 chefs. All food is prepared in-house and led by an experienced Head Chef. You’ll collaborate closely with the Head Chef & team to provide great tasting, fresh food, with a focus on organisation and mise en place, working wi...

Assistant Cook or Cookexperience with similar environment /surrounding. We now seek an Assistant Cook who is passionate about, and thrives on, making a real and positive difference to the lives of older people.

Previous experience as a Sous Chef in a high-quality, fast-paced kitchen. Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, located just around the corner from their flagship restaurant Fallow St. Work closely with the Head Chef, bring...

Prepare and cook a variety of meals to meet the dietary needs and preferences of the people we support. Come and join our team - we're looking for a passionate Cook!. The Cook will provide, manage and develop a high quality catering service for the people they support, operate a safe, professiona...

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm an...

Job Description Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? As a Regional Bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split s...

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have exper...

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creat

Assistant Cook or Cook experience in a similar environment. Assistant Cook or Cook experience. We are seeking an Assistant Cook who is passionate about making a positive difference in the lives of older people.

Job Description Location: Sunderland, SR6 8DB, United Kingdom Address: Queens Parade, We have an exciting new vacancy for a Chef de partie to join our team at The Grand Hotel Sunderland. Benefits include: - An attractive s.

Job Description Are you a Sous Chef looking to take that next step in your career? At STACK Seaburn we have the ideal opportunity for someone looking to take the leap into management whilst also being a key team player in the Kitchen You will be running the following operation's within STACK, loo...

Job Description Are you a Sous Chef looking to take that next step in your career? At STACK Seaburn we have the ideal opportunity for someone looking to take the leap into management whilst also being a key team player in the Kitchen You will be running the following operation's within STACK, loo...

Have experience maintaining spotless food, health, and safety standards in your kitchen, understanding the financial performance including gross profit, stock control, and labour costs, and proactively spotting opportunities as a Head Chef or Senior Sous Chef. A Head Chef or Senior Sous Chef with...

Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations. As

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy. ...

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. We have a fantastic opportunity for a Commis Chef to join us at.

The Cinnamon Care Collection are looking for a full-time relief Chef to provide cover for our care homes in the West Midlands.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. An enthusiastic chef who has a real passion for ...

Commis Chef, Chef de Partie, or Sous Chef) - Understanding of cooking methods, ingredients, and kitchen equipment - Enthusiastic team player with a love for food and attention to detail - Ability to remain calm and efficient in a busy kitchen environment - Flexibility to work evenings, weekends, ...

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback. A Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service.

We are looking for a minimum of 2 Chefs to join our team.

We have a fantastic opportunity for a Head Chef to join us at. As the Head Chef you will work closely with the kitchen team to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all develo...

As a Chef de Partie, you will be responsible for assisting the Head Chef and Sous Chef in food preparation, cooking, and presentation. The Three Mile and Great North Hotel are seeking a talented and passionate Chef de Partie to join our dynamic culinary team. Proven experience as a Chef de Partie...

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. An enthusiastic chef who has a real passion for ...

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. We...

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

Assist the Head Chef in leading and managing the kitchen team, including hiring, training, and scheduling. Proven experience as a Sous Chef in a high-volume, upscale restaurant / Hotel. If you are a dynamic culinary professional ready to make your mark in a vibrant dining scene, we want to hear f...

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels.

We are looking for a skilled and passionate Chef de Partie to join our kitchen team. Proven experience as a Chef de Partie or in a similar role.

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback A Sous Chef who understands the importance of working in a branded environment. We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. Supervising and training juni

We are looking for chefs with a DBS (or willing to get one) to start as soon as possible! This is a temporary position, ideal for chefs who are looking for extra shifts around current commitments, as well as chefs that may want more of an ongoing assignment with the possibility for it to lead to ...

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) ~20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (i...

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm an...