Chef & Cook jobs in West BoldonCreate job alerts

Proven experience working in as a Commis Chef or similar role. Chef Supervisor (30hr)-Backshift Mon-Fri - Sunderland. Chef Supervisor- Washington Road, Sunderland.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? As a Regional Bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and l...

Are you a Sous Chef looking to take that next step in your career?.

Candidate 2+ years chef experience Level 2 Food Hygiene Certificate Must have own chef whites and knives Driving Licence (preferred) Salary and Benefits £14 – £17. Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our relief team.

We are looking for a minimum of 2 Chefs to join our team.

Job Description Are you a Sous Chef looking to take that next step in your career? At STACK Seaburn we have the ideal opportunity for someone looking to take the leap into management whilst also being a key team player in the Kitchen You will be running the following operation's within STACK, loo...

Job Description Location: Sunderland, SR6 8DB, United Kingdom Address: Queens Parade, We have an exciting new vacancy for a Chef de partie to join our team at The Grand Hotel Sunderland.

Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team...

Assistant Cook or Cookexperience with similar environment /surrounding. We now seek an Assistant Cook who is passionate about, and thrives on, making a real and positive difference to the lives of older people.

This is a busy restaurant with a high cover turnover, run by a team of 13 chefs. All food is prepared in-house and led by an experienced Head Chef. You’ll collaborate closely with the Head Chef & team to provide great tasting, fresh food, with a focus on organisation and mise en place, working wi...

Previous experience as a Sous Chef in a high-quality, fast-paced kitchen. Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, located just around the corner from their flagship restaurant Fallow St. Work closely with the Head Chef, bring...

Job Description Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? As a Regional Bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split s...

Prepare and cook a variety of meals to meet the dietary needs and preferences of the people we support. Come and join our team - we're looking for a passionate Cook!. The Cook will provide, manage and develop a high quality catering service for the people they support, operate a safe, professiona...

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have exper...

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creat

Assistant Cook or Cook experience in a similar environment. Assistant Cook or Cook experience. We are seeking an Assistant Cook who is passionate about making a positive difference in the lives of older people.

Job Description Location: Sunderland, SR6 8DB, United Kingdom Address: Queens Parade, We have an exciting new vacancy for a Chef de partie to join our team at The Grand Hotel Sunderland. Benefits include: - An attractive s.

Job Description Are you a Sous Chef looking to take that next step in your career? At STACK Seaburn we have the ideal opportunity for someone looking to take the leap into management whilst also being a key team player in the Kitchen You will be running the following operation's within STACK, loo...

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm an...

Job Description Are you a Sous Chef looking to take that next step in your career? At STACK Seaburn we have the ideal opportunity for someone looking to take the leap into management whilst also being a key team player in the Kitchen You will be running the following operation's within STACK, loo...

Have experience maintaining spotless food, health, and safety standards in your kitchen, understanding the financial performance including gross profit, stock control, and labour costs, and proactively spotting opportunities as a Head Chef or Senior Sous Chef. A Head Chef or Senior Sous Chef with...

Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations. As

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy. ...

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site. Looking after a team of 10 with two Sous Chef as support.

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. We have a fantastic opportunity for a Commis Chef to join us at.

Chef Somerset Contract: Part Time, Permanent. We are looking for a talented Chef to join our team at one of our prestigious locations in Somerset. To work well in a team of chefs providing catering services to pupils and teachers.

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Assist the Head chef/Sous chef in the smooth running of the kitchen. Known for its warm atmosphere, strong local following, and consistently high standards, we are now looking for a talented and committed Chef de Partie to take a lead in our busy kitchen. This is an exciting opportunity for a ski...

A small, co-educational independent day school for students aged 11 to 18 years in Barnet, North London.Catering for 300 students and teachers daily.We offer a core feeding of tuck shop, snacks and lunch with some hospitality.This is a term-time only contract working 42 weeks and operates.Additio...

We are looking for Apprentices to join our award-winning Chef Academy. Our Apprentice Chefs come up with new ideas all the time!.

Be a strong Chef, with the ability to train, Coach and develop junior chefs. Coaches other chef's and other members of the kitchen staff, so they perform at their best. We are looking for an experienced and talented Breakfast Chef to join our fantastic business.

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

You will be using fresh ingredients and have the chance to learn from our amazing skilled chefs. Finding the right balance between your work and your lifestyle is really important, with a Commis Chef apprenticeship you will often find that your shifts include days, evenings and weekends so be sur...

ICG supported Tristan's development, enabling him to grow from Chef de Partie into the role of Head Chef. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team’s hands. Being a Head Chef is challenging and requires hard work, but y...

Be a strong Chef, with the ability to train, Coach and develop junior chefs. At least 1 year experience as a Chef. Coaches other chef's and other members of the kitchen staff, so they perform at their best.

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creat

We are looking for a fun and hard working chef to join the Cuban familia.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu….Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls....

Commis Chef, Chef de Partie, or Sous Chef). Previous experience in a Chef role (e. As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests.

Be a strong Chef, with the ability to train, Coach and develop junior chefs. Preparing ingredients for senior chefs, ensuring great attention to detail for the menu specs provided. Coaches other chef's and other members of the kitchen staff, so they perform at their best.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

As a PIG Demi Chef de Partie you will assist the Chef de Partie in overseeing one of our 4 sections. A Demi Chef de Partie role at THE PIG is like no other, you will be working with a daily changing menu that is influenced by the kitchen garden and the local area. Our chefs are chatty people, hav...

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager / Head Chef - East Yorkshire.

As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Be a strong Leader, with the ability to train, Coach and develop junior chefs. At least 1 year experience as a Sous/junior Sous chef. To work and support the Head Chef and management.