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Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!. We are looking for People who are devoted to great service, fantastic food, and making a positive impact. We're

The Sous Chef will be responsible for leading kitchen sessions.

As an Assistant Cook, you have a passion for all things food related and thrive on providing excellent customer service.

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef. Your focus as a Head Chef will be to manage and lead a culinary team that provide.

You’ll be able to build on any commercial kitchen experience you might have, working under the supervision of a Sous Chef or Head Chef and will be assigned a particular place on the line. While you don’t need any specific qualifications to join us, we’re looking for a special kind of person t

As the School Cook Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students. At Mellors, you will be part of an award-winning family business established i

Chef/CDP/Cook with a minimum of two years’ experience in hospitality to support fantastic venues across Birmingham and on the outskirts. Driving is preferable due to multiple locations but in return you will be able to earn up to 35k a year and be in control of where and when you work as a chef/cd

We are looking for a talented Head Chef to lead our Teame. Are you an ambitious Chef with grill experience, who excels in a high volume fresh food environment? If so, we're waiting to hear from you.

Are you a skilled head chef with a passion for creating delicious and nutritious meals? Do you want to make a positive impact on the lives of seniors in a warm and caring environment? If so, we have an exciting opportunity for you!. An amazing opportunity has become available in Walsall, for a passi

We are looking for a talented Head Chef to lead our Teame. Are you an ambitious Chef with grill experience, who excels in a high volume fresh food environment? If so, we're waiting to hear from you.

Chef experience at Sous chef level Hotel, restaurant, airside catering and high volume catering background considered.

Are you a skilled head chef with a passion for creating delicious and nutritious meals? Do you want to make a positive impact on the lives of seniors in a warm and caring environment? If so, we have an exciting op.

A 4* hotel Birmingham South is on the lookout for a Chef de Partie to join a fun, warm and welcoming kitchen brigade.There are loads of perks including free swimming/leisure membership, free golf, free night stays and food and beverage discounts!!!!You will be given a 40 hour contract and.Fre

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! -.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve o

Experienced Assistant Sushi Chef Manager. Be accountable for the team in the Chef Managers absence, whilst maintaining audit standards for food and health & safety compliance while meeting EHO expe.

Midlands Stadium & Arena Chefs. Chefs across the Midlands for Stadium & Arena. As one of the UKs leading chef agencies, Evolve Hospitality provides access to exciting opportunities at some of the countrys most prestigious stadiums and Arena venues.

Here at Pertemps Network Catering, we are currently recruiting for schools Cook to work alongside our clients in the across the Birmingham area. Days: Monday- Friday Enhanced DBS needed This position will require working in a variety of primary and secondary schools, colleges and universities acros

Job Title: Chef (Assistant Manager). Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site.

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world.We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between.Aloft Hotels are designed for gl

In return for your Sous Chef / Chef de Partie skills and experience, the client is offering an hourly pay rate between £15 and up to £20 per hour. We are looking for flexible skilled chefs of all levels Flexible working hours, hourly paid and straight shifts. As a chef you will offer the following

Assistant Cook/Kitchen Assistant Nursing Home. Our client, a well-established nursing home in Burton-on-Trent, is currently seeking a dedicated Assistant Cookto join their kitchen team. Maintain high standards of food hygiene and kitchen safety in line with reg.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 35 hours per week.As a Head Chef, you will be responsible for creating an outstanding culinary experience.In return, you will have the chance to progres

Jubilee Talent is proud to present an exciting opportunity for a passionate and driven .This large property boasts over .Support and lead kitchen operations, including .Ensure compliance with food safety and hygiene regulations.A supportive and professional team environment.Previous e

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 35 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to 14Forty? Here's w

Chef required to work in an education establishment around the West Birmingham area. This role will be working within a Bistro on a school campus. Main Duties: - Cook and prepare high quality dishes to set menu spec - Supervise all kitchen stations - Maintain a safe and hygienic kitchen environments - Be responsible for health and safety - Be responsible for food hygiene practices. - Maintain a safe and hygienic kitchen environment at all times - Ensure food quality and excellent standards are maintained for all dishes created - Assist with determining food inventory needs, stocking and ordering - Complete daily and weekly records including temperature checks. - Overseeing day-to-day food preparation across all catering outlets on the school campus Skills required: - Good knowledge of all sections - Strong ability to produce good quality food and first-rate culinary skills - Strong organisational skills - An ability to work unsupervised and consistently deliver quality work - Experience of a variety of kitchen environments - preferably within an education setting - Good knowledge of Hazard Analysis and Critical Control Points (HACCP) - Knowledge of food production methods - Good communication with all members of the team Qualifications: - Minimum food hygiene level 2 or above dated within the last 3 years - Clear enhanced DBS dated within the last 12 months or on the update service - Minimum 12 months experience in a similar role is essential - Own transport preferred but not essential Hours: Monday to Friday fulltime Pay rate: From £16 per hour Immediate start Blue Arrow Benefits: - Weekly pay - Pensions scheme - Holiday accrual - Blue Arrow app - manage your timetable, view local work, accept/decline shifts, receive job notifications, etc If you are interested - click APPLY to submit your CV Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

Our food offer will include weekly hot counter “Pop Ups” featuring dishes from our Pizza and Rotisserie stations, along with a Fresh Baked Goods Chef’s table and daily office hospitality menus.

As a Deputy Cook your responsibilities will include:. Preparing and cooking meals for pupils.

Job Description Senior Sous Chef Birmingham Elegant Independent Restaurant One of Birminghams most respected kitchens is searching for its next Senior Sous Chef.

We are committed to building a diverse team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives; which creates proper happiness, just like our pizzas do! We work hard because we think pizza makes people happier. Over 100 people said their favourite

Job Description Discover whats next. We are evolving the future of the hospitality industry Hyatt is a global leader in the hospitality industry connecting the world through care. We provide more human, more authentic and more meaningful experiences to our colleagues and guests in our hotel locati

Job Description CHEF (Part Time) Closing date: 21 September 2025 Interviews: Week commencing 29 September 2025 Location: Erdington Selly Park Hospices Hours: 28. Erdington Hospice & 1 day Selly Park Hospice per week to include a Saturday or Sunday and bank holidays when required) Salary: £25,

Job Description Are you looking for that next step in your career, then you've come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We ar

Job Description We are currently recruiting for a Chef De Partie to join our kitchen team at Resorts World Casino- Highline bar on a full time basis.

Job Description WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and d

Job Description Are you looking for that next step in your career, then you've come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We ar

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

Job Description WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and d

Job Description Position Details: Head Chef - Position: Head Chef - Location: Walsall - Hours per Week: 26 hours per week (4 days per week) - Shifts: 7. Are you a skilled head chef with a passion for creating delicious and nutritious meals? Do you want to make a positive impact on the lives of sen

Job Description Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.Based within a district you will need to drive and have access to your own vehicle.With the suppo

Job Description We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 35 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Aramark UK are currently recruiting a Sous Chef to join our team working at HMP Birmingham, Winson Green B18 4AS. A day in the life of a Sous Chef:. Work with a team of chefs and enhanced inmates to deliver meals, 3 times a day.

You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!. We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in com

Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen.

The nursery is part of a group of full daycare nurseries that provides childcare and support for young children and theirfamilies.Working Hours - Monday to Friday: 07.Employer and employee contribution pension scheme.Regularaccess to internal; and external learning and development opportunities.Acce

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Supervising and directing the work

Are you a culinary wizard with a passion for creating delightful dishes? Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group! If you're passionate about food and obsessed with delivering top-notch dining experiences, this one'

Job Description Gaucho are looking for an experienced and passionate Chef de Partie to join one of our restaurants! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. OurChef de Partiewill have experience managing a sectio

Job Description Senior Sous Chef Birmingham Elegant Independent Restaurant One of Birminghams most respected kitchens is searching for its next Senior Sous Chef.