Chef & Cook jobs in West HorsleyCreate job alerts

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Y...

Are you a seasoned inspirational and creative Head Chef with a passion for creating exceptional dining experiences? If so, we have an exciting opportunity for passionate. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary ex...

The Senior Sous chef will champion the people part of our business, and support our Head Chef in carrying out team 1-2-1s , completing rotas and training plans. Whilst this is a senior Sous Chef position, the scope of the role and the size of the operation could appeal to an existing head Chef lo...

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Job DescriptionJunior Sous Chef required for our busy kitchen on the outskirts of Guildford.

We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Sous Chef for our beautiful site in Megan's at Post Office (Surbiton). We're looking for an ambitious Sous Chef - you'll need to have worked with fresh...

Were looking for passionate people to join our fantastic kitchen team as anChef de PartieHeartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food.

Chef De Partie - Weybridge, Surrey. Can follow menu specifications and take direction from the senior chefs.

Youll be working with fresh, seasonal ingredients and supporting the Head Chef and Sous Chef in the development of creative menus. Support the Head Chef and Sous Chef in menu planning and development. Wed love to hear from you if youre a passionate Chef de Partie ready to take the next step in yo...

Shepherd Neame is looking for a Sous Chef to join our team, so if you are a proven chef with experience at a senior level and you are looking for a new challenge; this may be just the job for you. We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this r...

Our client, an award winning daytime restaurant operation near Leatherhead, Surrey is currently looking for a Sous Chef chef to join their team. This Sous Chef offers a great work life balance with daytime hours and every other weekend off. To be successful in this Sous Chef role, we are looking ...

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dinin...

Experienced Sushi Chef 35 hours a week.

Chef de Partie - The March Hare, Guildford. Eager to develop themselves and their dishes with guidance from our Chefs.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you le...

Experience: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen. Lead the Kitchen: Support the Head Chef in managing kitchen operations and staff. Inspire and Mentor: Train and develop junior chefs, fostering a positive and productive environment.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Demi Chef de Partie - The White Horse, Dorking. Eager to develop themselves and dishes with guidance for our Chefs.

Your primary responsibility will be to provide a professional support to the Catering Team.Working closely with the Catering Manager to help the department to succeed.Main duties and responsibilities:.Maintain a harmonious and cooperative relationship with customers and staff alike at all times.C...

Chef de Partie - up to 14 * per hour. Eager to develop themselves and their dishes with guidance from our Chefs. Chef de Partie - The White Horse, Dorking.

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service. Managers or Chefs?to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4...

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, we...

If you have the skills and confidence to deliver exceptional dishes throughout the day, then you have what it takes to be a Chef at Bills. Well give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing.

Supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our Residents Deputise for the head chef on occasions as required. Primary responsibilities of the Sous Chef. To deputise for head chef during periods of absence and ...