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Café - Chef de Partie - St Mary Axe, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Work closely with the Head Chef to ensure the delivery of agreed sales GP margin. Searcys are looking for a Sous Chef to be an integral part in ensuring the smooth running of events during the busy season at Church House, with events up to 700 people. As a Chef de Partie, you will receive the fol...

What we look for in a Commis Chef:.

Management and leadership of the chefs, bakers, kitchen porters, work experience team including skills development. Coordinate with Searcys Head Chef, ensuring all content is correctly allocated, costed and priced correctly. Sous Chef (Monday to Friday) - London.

Café - Junior Sous Chef - St Mary Axe, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Retail Chef de Partie- Mon to Fri - Liverpool Street - London. Title: Retail Chef de Partie- Mon to Fri - Liverpool Street. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to...

Pastry Chef De Partie - London. Proven experience as Pastry Chef, baker or relevant role.

This role is ideal for a chef with experience in high-quality food production who is looking for a. In addition, you will support the Executive Chef in banquet tasks.

Chef Manager - London. As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. Our ideal Chef Manager will be:.

What you do as a Chef de Rang:.

To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Previous relevant experience as Chef de Partie in a luxury/Michelin star/5star environment. Pastry Chef de Partie - London.

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue. Lead and inspire a talented team of chefs and kitchen staff. Banqueting Head Chef – 5-Star Luxury Hotel.

Senior Sous Chef - Rhubarb Events - London. We're looking for an exceptional Sous Chef to assist our amazing kitchen team in creating amazing experiences whatever the occasion. The ideal Sous Chef will have exposure to fine dining restaurants or 5* hotels and live and breathe innovation and creat...

Training and mentoring junior chefs. Michelin-starred chef Endo Kazutoshi. Supporting the Head Chef in delivering a world-class food experience.

What a Chef de Partie does at JW Lees:. We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:.

Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:. Work closely with the Head Chef to lead and manage a dynamic kitchen team.

Café - Chef de Partie - 3 Abbey Rd, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Apply now to be considered for this Head Chef role. Head Chef - Acclaimed Restaurant. This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of this award winning and acclaimed London restaurant.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Chef de Partie - Verney Rd, London.

With three private rooms to host meetings, parties and other events, this is an amazing opportunity for a people and food focused Head Chef to spearhead our kitchen. Our gastro menu influenced by our chefs is perfect for every occasion and there's always something on the menu for everyone, not to...

Chef de Partie - 1 Paddington Sq, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Job Title: Pastry Chef de Partie. This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment. The chance to work alongside a Michelin-starred chef and elevate your skills.

We are hiring for a Chef Manager at The Clara Grant Primary School, Tower Hamlets who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Are you one of the world’s finest Sushi Chefs? Ready to take the lead at a globally respected venue?. Mentor and train junior chefs to ensure skill consistency and discipline. If you're a truly world-class sushi chef ready to take the next step, we want to hear from you.

Chef whites and shoes provided. Opportunity to enrol into the WSH Group Chef Academy. You will be supporting the Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food.

You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaug...

As a Chef de Partie you will work across all sections of the kitchen and support the Exec/Head Chef in the day to day running of the venue. Previous experience as Chef de Partie or a Commis Chef wanting to progress in Events, Hotel or high end restaurants. As a Chef de Partie, you will receive th...

Previous experience as a Chef de Partie- Cold or similar in a busy restaurant is required.

Head Chef – up to £48,000 inclusive of tronc. We’re on the hunt for a talented and experienced Head Chef to lead our back-of-house team and oversee daily kitchen operations. Head Chef Duties and Responsibilities:.

Smyth & Co are delighted to be partnering with one of the worlds most respected Private Members Clubs with a rare opportunity for a Sous chef. Are you a talented Sous Chef with experience in exclusive private clubs? We have an exciting opportunity for you to join the team at one of London’s most ...

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dinin...

As a Pizza Chef at Crazy Pizza, you will be part of an exceptional brigade.

We are looking for an experienced Sous Chef or a Junior Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward at Danson Stables. Some of the things you will be doing as a...

The ideal sous chef will be a great leader and motivator for the junior members of the team. We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels or members club. Our client is seeking a hard-working sous chef who is passiona...

Pastry Sous Chef - Brooklands (2 Michelin Stars Restaurant). Brooklands restaurant offers contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary delights – as well as top-flight libations and cigars – in a collect

We need a trailblazing chef who’s ready to shake up workplace dining, someone who thrives on creativity—not just in the food, but in its delivery, presentation, and guest interaction. Think fresh, local, and sustainable ingredients crafted into vibrant, chef-led experiences that break the mold o

Ensure the presentation of the food is consistent with the standards set by senior chefs. Chef whites and shoes provided. The Sous Chef Role role is mainly Monday to Friday with a few evening shifts and is a great opportunity for someone to join the department.

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

As the Sous Chef, you will deputise and run the Pegasus kitchen in the Senior Sous Chef's absence, and support the daily duties within the whole Pegasus kitchen department. As a Sous Chef, you will receive the following industry-leading benefits:. As a key member of the kitchen team, the Sous Che...

As Senior Sous Chef, you will work closely with the Head Chef and the Executive Chef developing creative menus for their new opening which will be the flagship for the group. Senior Sous Chef - London - New Opening - £50,000 +. We are very excited to be involved in this new opening with one of th...

Chef de Partie - Highbury Barn Tavern. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

Newham College stands as Londons leading and most successful institution for vocational education, consistently recognized for excellence.For five consecutive years, the Department for Education has named Newham College the top-performing large Further Education (FE) college in the area.As the fi...