Chef & Cook jobs in WinnershCreate job alerts

  • Kousine limited
    Experienced Dessert Professional Wanted for New Venture
    Experienced Dessert Professional Wanted for New Venture
    17 days ago
    Full-time
    Winnersh

    We're seeking an experienced dessert industry professional to join our team and help launch a new dessert parlour. If you have a proven track record of running a successful dessert business and are looking for a new challenge, we'd love to hear from you. Responsibilities* - Collaborate with our team to develop and implement a comprehensive business plan - Share your expertise in dessert menu development, production, and presentation - Assist in hiring and training staff to ensure exceptional customer service - Provide guidance on inventory management, supply chain logistics, and cost control - Help establish and maintain high-quality standards and consistency across all aspects of the business *Ideal Candidate* - 2+ years of hands-on experience in running a dessert parlour or similar business - Proven success in driving business growth, improving operations, and increasing customer satisfaction - In-depth knowledge of dessert production, menu planning, and inventory management - Excellent leadership, communication, and interpersonal skills - Passion for delivering exceptional customer experiences and building a loyal customer base *What We Offer* - Competitive salary and benefits package - Opportunity to join a dynamic and growing business - Collaborative and supportive work environment - Professional development and growth opportunities If you're a motivated and experienced dessert industry professional looking for a new challenge, please submit your resume and a brief introduction outlining your experience and qualifications. We look forward to hearing from you!

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  • Kousine limited
    Chef
    Chef
    1 month ago
    £13–£15 hourly
    Full-time
    Winnersh

    This is a full-time on-site role for a Shawarma Chef located in Reading. The Shawarma Chef will be responsible for preparing and cooking shawarma dishes, marinating meats, operating kitchen equipment, and maintaining a clean and organized workspace.

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